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L-Ergothioneine ERGO EGT CAS: 497-30-3
Name: L-Ergothioneine,ergothioneine, ERGO, EGT CAS No.: 497-30-3 Appearance: White or off-white powder Molecular formula: C9H15N3O2S Molecular Weight: 229.3Tags : L-Ergothioneine ergothioneine L-Ergothioneine ERGO L-Ergothioneine EGT L-Ergothioneine ERGO EGT CAS: 497-30-3 L-Ergothioneine CAS: 497-30-3
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Hyaluronic Acid CAS: 9004-61-9
Name:Hyaluronic Acid CAS No.: 9004-61-9 Appearance: White powder Molecular formula: C14H22NNaO11 Molecular Weight: 403.31Tags : Hyaluronic Acid Hyaluronic Acid CAS: 9004-61-9 food grade Hyaluronic Acid CAS: 9004-61-9 Pharmaceutical grade Hyaluronic Acid food grade Hyaluronic Acid Pharmaceutical grade Hyaluronic Acid CAS: 9004-61-9
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1,4-butanediol CAS:110-63-4
Name: 1,4-butanediol CAS No.: 110-63-4 Appearance: Colorless oily liquid Molecular formula: C4H10O2 Molecular Weight: 90.12Tags : 1,4-butanediol CAS:110-63-4 1,4-butanediol CAS:110-63-4 1,4-butanediol chemical 1,4-butanediol agricultural chemical
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1,3-Butanediol CAS:107-88-0
Name: 1,3-Butanediol CAS No.: 107-88-0 Appearance: Colorless, viscous liquid Molecular formula: C4H10O2 Molecular Weight: 90.121Tags : 1,3-Butanediol CAS:107-88-0 1,3-Butanediol CAS:107-88-0 1,3-butylene glycol 1,3-Butanediol cosmetics 1,3-Butanediol industry
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Allulose CAS NO.23140-52-5
Description: Aloulose is a rare sugar naturally found in foods such as figs and raisins, and is a type of sugar substitute. Its taste is highly similar to sucrose, but it provides almost no calories and does not cause drastic fluctuations in blood sugar. The taste, sweetness, and even the coking reaction during baking are very similar to white sugar, and do not have a noticeable metallic aftertaste or coolness like some sugar substitutes. Application： Aloulose is mainly used in beverages, baking, dairy products, pharmaceuticals, daily chemical products, etc. Adding D-alloulose to food not only increases its gelling ability, but also undergoes Maillard reaction with food protein to improve its flavor. Compared to D-fructose and D-glucose, D-aloulose can generate more antioxidant Maillard reaction products, maintaining the antioxidant level of food for a longer period of time. In 2011, D-alloulose was certified safe by the FDA and can be used as an additive in the food and dietary fields. Package: 20KG paper plastic bag, 25KG paper plastic bag, 500KG ton bag, 850KG ton bag, 1200KG ton bag Storage method: Sealed in a cool dry environment.Tags : Allulose CAS NO.23140-52-5 Psicose CAS NO.23140-52-5 DL-Psicose CAS 23140-52-5 Erythrohexulose ribo-2-Hexulose ALLULOSE liquid，granule
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Alpha Lipoic Acid CAS NO.62-46-4
Description: Alpha Lipoic Acid CAS NO.62-46-4 with the molecular formula C8H14O2S2, is an organic compound that can act as a coenzyme to participate in acyl transfer in the metabolism of substances in the body, and can eliminate free radicals that cause accelerated aging and disease. Lipoic acid enters cells after being absorbed by the intestine in the body, possessing both lipid and water solubility properties.Tags : Alpha Lipoic Acid CAS NO.62-46-4 thioctic acid CAS 62-46-4 DL-Lipoic acid CAS 62-46-4 DL-alpha-Lipoic acid CAS 62-46-4 DL-Thioctic acid CAS 62-46-4 Alpha Lipoic Acid 62-46-4;1077-28-7;57828-26-9
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