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Allulose CAS NO.23140-52-5
Description: Aloulose is a rare sugar naturally found in foods such as figs and raisins, and is a type of sugar substitute. Its taste is highly similar to sucrose, but it provides almost no calories and does not cause drastic fluctuations in blood sugar. The taste, sweetness, and even the coking reaction during baking are very similar to white sugar, and do not have a noticeable metallic aftertaste or coolness like some sugar substitutes. Application： Aloulose is mainly used in beverages, baking, dairy products, pharmaceuticals, daily chemical products, etc. Adding D-alloulose to food not only increases its gelling ability, but also undergoes Maillard reaction with food protein to improve its flavor. Compared to D-fructose and D-glucose, D-aloulose can generate more antioxidant Maillard reaction products, maintaining the antioxidant level of food for a longer period of time. In 2011, D-alloulose was certified safe by the FDA and can be used as an additive in the food and dietary fields. Package: 20KG paper plastic bag, 25KG paper plastic bag, 500KG ton bag, 850KG ton bag, 1200KG ton bag Storage method: Sealed in a cool dry environment.Tags : Allulose CAS NO.23140-52-5 Psicose CAS NO.23140-52-5 DL-Psicose CAS 23140-52-5 Erythrohexulose ribo-2-Hexulose ALLULOSE liquid，granule
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