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New Products

  • Vitamin B1

    Vitamin B1 Thiamine Hydrochloride

    Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl

  • 25kg/drum paracetamol Raw Material

    Paracetamol Raw Material Wholesale CAS 103-90-2

    Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)

  • Vitamin C

    Vitamin C, L-Ascorbic acid CAS 50-81-7

    Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

  • Sodium Benzoate Columnar

    Sodium Benzoate Columnar

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

  • Sodium Benzoate Ball/Granular

    Sodium Benzoate Ball/Granular CAS NO.:532-32-1 Wholesale Preservatives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...

  • Saccharin Sodium 8-12 Mesh

    Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9 High Quality Sweetener Origin From China.

    Anhui Hicare Biotech Co.,Ltd strictly select food additives products, support customer registration , and provide professional services to customers in the global market.Purchase Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9,inquiry Anhui Hicare Biotech Co.,Ltd.      Name:  Saccharin Sodium 8-12 Mesh CAS No.:  128-44-9 Molecular formula: C7H4NO3SNa Melting point : >300°C storage temp : 0-6°C Odor : odourless or with a faint, aromatic odour Water Solubility : >=10 g/100 mL at 20 ºC Molecular structure: Description: Saccharin sodium 8-12 mesh CAS NO.: 128-44-9, the sweetness is 200-500 times that of sucrose, generally 300 times. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. It has low calories and is not absorbed by the human body, and can be automatically excreted in urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental carie...

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Anhui Sinotech Industrial Co.,Ltd. will attend the VIETFOOD & BEVERAGE, PROPACK VIETNAM 2023 held in Ho Chi Minh City, vietnam from Aug. 10~12, 2023 Vietfood&Beverage is an international profe...

  • Application of citric acid in food industry

    Application of citric acid in food industry

    Citric acid is the first organic acid, soluble in water, is a natural preservative and food additive. According to the different water content, it can be divided into monohydrate citric acid and anhydrous citric acid. Due to the physical properties, chemical properties, derivatives properties, is widely used in food, medicine, daily chemical industry and other most important organic acids. Because...

  • Scope of use of Natamycin

    Scope of use of Natamycin

    Natamycin, also known as pimamycin or natamycin, was first isolated from Streptomyces natale in 1955 and its activity is much better than that of sorbic acid. In June 1982, the US FDA officially approved Natamycin as a food preservative. Antibacterial mechanism Natamycin relies on its lactone ring structure to interact with sterol compounds on the fungal cell membrane, forming antibiotic sterol co...

  • Insecticide chlorpyrifos

    Insecticide chlorpyrifos

    Introduction:Chlorpyrifos,chemically known as O,O-diethyl-O-(3,5,6- trichloro-2-pyridyl) thiophosphate, with the molecular formula C9H11Cl3NO3PS, is a white crystalline substance with a slight mercaptan odor. It is a non absorbable broad-spectrum insecticide and acaricide with high volatility in the soil.    Features: 1. It has a triple effect of gastric toxicity, contact ...

  • Nisin : a natural antiseptic

    Nisin : a natural antiseptic

    History Nisin is also known as Nisin peptide. In 1947, A.T.R.Mattick prepared this polypeptide from the fermentation of Streptococcus lactis and named it Nisin; In 1951, Hiish et al. first applied it to food preservative, successfully controlling cheese putrefaction caused by Clostridium botulinum. A commercial product called Nisapin was launched in Britain in 1953; In 1969, the FAO/WHO recog...

  • The features and using method of acetamiprid

    The features and using method of acetamiprid

    Introduction:Acetamiprid, also known as Mobilan, is a new type of insecticide, belonging to the nitromethylene heterocyclic compound. It acts on the nicotinic acetylcholine receptor at the synaptic site of the insect nervous system, interfering with the stimulation transmission of the insect nervous system, causing blockages in nervous system pathways and the accumulation of the neurotra...

  • Preparation and application of calcium acetate

    Preparation and application of calcium acetate

    Calcium acetate is an acetate of calcium that has a distinctive odor of white to brown or gray crystals. The common name for calcium acetate is calcium acetate. Anhydrous calcium acetate is very hygroscopic, so common calcium acetate exists in the form of monohydrate (Ca(CH3COO)2.H2O. If alcohol is added to a saturated calcium acetate solution, a semi-solid, flammable colloid is formed, much like ...

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