call us : 
send a message : 
Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃ PACKAGE:25KGS/BAG
Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl
Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech . Name: Sodium Benzoate Ball/Granular CAS No.: 532-32-1 Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density：1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...
Welcome to 135th China Import and Export Fair Dear Sir or Madam, The 135th Canton Fair is scheduled to open on April 15, featuring continuous optimization of exhibition structure, various premi...
Propylene glycol, also known as Propylene glycol, is a colorless transparent viscous liquid with hygroscopicity. It can react with acid to form ester, and with alkyl Organosulfate or halohydrocarbon to form ether. Miscible in water, acetone, ethyl acetate, and chloroform, soluble in ether. Soluble essential oil, but not miscible with Petroleum ether and paraffin. Stable for heat and light, more st...
Differences in traits The chemical Molecular formula of sodium citrate is Na3C6H5O7 · 2H2O, also known as sodium citrate and sodium citrate, which is an organic compound in the form of colorless rhombic columnar crystals, stable in air, soluble in water and glycerin, and slightly soluble in ethanol. The aqueous solution is slightly alkaline and has a refreshing taste. When heated to 100 ℃, it beco...
Citric acid is the first organic acid, soluble in water, is a natural preservative and food additive. According to the different water content, it can be divided into monohydrate citric acid and anhydrous citric acid. Due to the physical properties, chemical properties, derivatives properties, is widely used in food, medicine, daily chemical industry and other most important organic acids. Because...
Natamycin, also known as pimamycin or natamycin, was first isolated from Streptomyces natale in 1955 and its activity is much better than that of sorbic acid. In June 1982, the US FDA officially approved Natamycin as a food preservative. Antibacterial mechanism Natamycin relies on its lactone ring structure to interact with sterol compounds on the fungal cell membrane, forming antibiotic sterol co...
Introduction:Chlorpyrifos,chemically known as O,O-diethyl-O-(3,5,6- trichloro-2-pyridyl) thiophosphate, with the molecular formula C9H11Cl3NO3PS, is a white crystalline substance with a slight mercaptan odor. It is a non absorbable broad-spectrum insecticide and acaricide with high volatility in the soil. Features: 1. It has a triple effect of gastric toxicity, contact killing, and ...
History Nisin is also known as Nisin peptide. In 1947, A.T.R.Mattick prepared this polypeptide from the fermentation of Streptococcus lactis and named it Nisin; In 1951, Hiish et al. first applied it to food preservative, successfully controlling cheese putrefaction caused by Clostridium botulinum. A commercial product called Nisapin was launched in Britain in 1953; In 1969, the FAO/WHO recognized...
安徽施泰化工有限公司
online service
+8613866722531
pweiping@techemi.com
pweiping
+8613866722531