1,4-butanediol CAS:110-63-4
Name: 1,4-butanediol CAS No.: 110-63-4 Appearance: Colorless oily liquid Molecular formula: C4H10O2 Molecular Weight: 90.12
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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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CAS No:
107-88-0Application:
cosmetics industryPayment:
T/Tproduct origin:
ChinaApplication：
1,3-Butanediol plays a crucial role in cosmetics and personal care products. It is mainly used as a moisturizer, which can effectively absorb and lock in moisture, helping the skin stay moist and soft. In addition, butanediol also has good solubility, which can dissolve various active ingredients such as vitamins, antioxidants, etc., thereby enhancing the efficacy of the product. In skin care products, butanediol is often used to make face cream, lotion, essence and other products to provide lasting moisturizing effect for the skin. In cosmetics, such as lipstick and eye shadow, butanediol is used as solvent and thickener to help adjust the texture and stability of products.
In the field of medicine, butanediol also has a wide range of applications. It is often used as a solvent and carrier for drugs, helping them to be better absorbed and utilized by the human body. Meanwhile, butanediol also has certain antibacterial and preservative effects, which can extend the shelf life of drugs. In local medication, such as ointment and gel, butanediol can be used as a matrix to help the drug penetrate the skin better and play a therapeutic role. In addition, butanediol can also be used to prepare some special pharmaceutical preparations, such as injections, oral liquids, etc., providing strong support for the development of the pharmaceutical industry.
Name: 1,4-butanediol CAS No.: 110-63-4 Appearance: Colorless oily liquid Molecular formula: C4H10O2 Molecular Weight: 90.12
We have produced chemical more than fifteen years., 80% products are for export .
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Erythritol CAS NO.:149-32-6,inquiry Anhui Sinotech . Name: Erythritol CAS No.: 149-32-6 Appearance: White bright powder or crystal Type: Sweetener Molecular formula: C4H10O4 Molecular Weight: 122.1198 Melting point: 117-121℃ Water solubility: soluble Molecular structure: Description: Erythritol CAS NO.:149-32-6 is a white crystalline powder with a refreshing sweet taste, zero calories, not easy to absorb moisture, stable at high temperatures, stable in a wide pH range, and mild and cool when dissolved in water feel. Mouth. It is suitable for a variety of foods. It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It will not cause fermentation in the colon and can avoid gastrointestinal discomfort. Features: 1. Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste and no bitterness. It can be used in conjunction with high-intensity sweeteners to suppress its high-intensity sweetness. The agent smells bad. 2. High stability: very stable to acid and heat, with high acid and alkali resistance. It will not decompose and change below 200°C, and will not change color due to Maillard reaction. 3. High heat of dissolution: Erythritol dissolves in water and has an endothermic effect. The heat of dissolution is only 97.4kJ/kg, which is higher than that of glucose and sorbitol. It has a cooling sensation when consumed. 4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and precipitate crystals. 5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush into powder products, which can be used on food surfaces to prevent food from getting damp. Hygroscopicity and deterioration. Package
Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin pharma grade Nisin Industrial grade Nisin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Nisin is used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bag
Product Name：prothioconazole CAS NO. 178928-70-6 Payment:T/T Min order:1000kg Lead time:7-15 days
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