call us : +8613866722531

send a message : pweiping@techemi.com

Search
Home monkfruit-extract

New Products

  • Vitamin B1

    Vitamin B1 Thiamine Hydrochloride

    Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl

  • 25kg/drum paracetamol Raw Material

    Paracetamol Raw Material Wholesale CAS 103-90-2

    Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)

  • Vitamin C

    Vitamin C, L-Ascorbic acid CAS 50-81-7

    Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

  • Sodium Benzoate Columnar

    Sodium Benzoate Columnar

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

  • Sodium Benzoate Ball/Granular

    Sodium Benzoate Ball/Granular CAS NO.:532-32-1 Wholesale Preservatives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...

  • Saccharin Sodium 8-12 Mesh

    Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9 High Quality Sweetener Origin From China.

    Anhui Hicare Biotech Co.,Ltd strictly select food additives products, support customer registration , and provide professional services to customers in the global market.Purchase Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9,inquiry Anhui Hicare Biotech Co.,Ltd.      Name:  Saccharin Sodium 8-12 Mesh CAS No.:  128-44-9 Molecular formula: C7H4NO3SNa Melting point : >300°C storage temp : 0-6°C Odor : odourless or with a faint, aromatic odour Water Solubility : >=10 g/100 mL at 20 ºC Molecular structure: Description: Saccharin sodium 8-12 mesh CAS NO.: 128-44-9, the sweetness is 200-500 times that of sucrose, generally 300 times. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. It has low calories and is not absorbed by the human body, and can be automatically excreted in urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental carie...

latest news

Welcome to 135th China Import and Export Fair

Welcome to 135th China Import and Export Fair

Welcome to 135th China Import and Export Fair   Dear Sir or Madam, The 135th Canton Fair is scheduled to open on April 15, featuring continuous optimization of exhibition structure, various premi...

view :

  • Indole 3 Butyric acid IBA

    Indole 3 Butyric acid IBA

    Abroad spectrum endogenesis plant growth regulator. It can stimulate rooting system of plants and cuttings’ (herbaceous and woody ornamental), it can increase various fruits and melons’ fruit setting rate. It can promote cell division and cell growth, increase errant roots and fruitage.

    Tags : High effective Indole 3 Butyric acid IBA High purity Indole 3 Butyric acid IBA Natural extract Indole 3 Butyric acid IBA

  • Stevia CAS NO.:91722-21-3

    Stevia CAS NO.:91722-21-3

    Stevioside is a new natural sweetener extracted from Stevia rebaudiana (or Stevia leaf), a herbal plant of Compositae. Stevioside has been used as a herb and sugar substitute for centuries in South America. International sweetener industry data show that stevioside has been widely used in food, beverage and condiment production in Asia, North America, South America and EU countries. China is the world's leading stevioside producer.

    Tags : Low-calorie Stevia Professional suppliers Stevia Plant extract Stevia Stevia CAS NO.:91722-21-3

  • Anhui Sinotech

    Monk Fruit Extract CASNO.:88901-36-4

    http://www.techemi.com/stevia-cas-no-91722-21-3_p230.html Product Name Luo Han Guo Extract or Monk Fruit Extract Latin Name Momordica grosvenori Parts of Extraction Fruit Color Fine light yellow to white powder Extract Solution water Specification 0.5-50% Mogroside V Application Sweetener as sugar substitute and medicinal herb Package 25kg/fiber drum( 40cmX50cm) or as your request Storage Store in cool and dry places, keep away from strong light. Shelf life 2 years when properly stored

    Tags : Zero Calories Sweeteners Monk Fruit Extract CASNO.:88901-36-4 Luo Han Guo Monk Fruit Extract Monk Fruit Extract powder ISO Certified Monk Fruit Extract Natural Sweetener Monk Fruit Extract

  • Mogroside V 50%

    Mogroside V 50% CAS,: 88901-36-4 High Quality Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 50% CAS,: 88901-36-4,inquiry Anhui Sinotech . Name: Mogroside V 50% Type:Sweetener CAS No.:  88901-36-4 Molecular formula: C60H102O29 Molecular Weight: 1287.43 Color and character: Powder Packing: 25kg/bag Molecular structure: Description: Mogroside is the main active ingredient of Momordica grosvenori and has a wide range of biological properties. Among them, mogroside V is a component with high content and high sweetness in Luo Han Guo. Its content is about 1%, and its sweetness is equivalent to 350 times that of sucrose. It is the main sweetness ingredient. Luo Han Guo is safe, good taste, no peculiar smell; high sweetness; good thermal stability; light color; easy to use; it is not affected by pH value (pH value between 2-10) and other characteristics during use.   Application: 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. When added to cooking food, it is sweet and smooth and will not cause blood sugar fluctuations. People with diabetes can also eat it. 3. Adding to baby food and children's food will not cause dental caries and is beneficial to dental health. 4. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 5. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. Instead of sucrose, it should be used in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS Package

    Tags : Mogroside CAS,: 88901-36-4 Food Additives Sweetener Luo Han Guo Monk Fruit Extract

  • Mogroside V 1/2 Time

    Mogroside V 1/2 Time High Quality Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 1/2 Time,inquiry Anhui Sinotech .   Name:  Mogroside V 1 Time Type: Sweetener Appearance:  Light yellow crystalline particles Description: Mogroside V 1 time is light yellow crystal or powder, with a luohan fruit flavor, sweet taste, sweetness about 3 to 5 times that of sucrose, strong thermal stability, and easy to dissolve in water and dilute ethanol. Easy to absorb moisture in the air, it will not be absorbed after eating, and will not generate heat. Therefore, it is a good natural sweetener for patients with diabetes and obesity. Application: 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 3. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. It can replace sucrose and use it in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS Package

    Tags : Mogroside V 1/2 Time MonkFruit Extract monk fruit sweeteners

  • Soy Isoflavone CAS NO.: 574-12-9

    Soy Isoflavone CAS NO.: 574-12-9

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C

    Tags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract

  • Soy Isoflavon

    Soy Isoflavon

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • 574-12-9

    574-12-9

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • Soy Isoflavones Phytoestrogens

    Soy Isoflavones Phytoestrogens

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • Isoflavone

    Isoflavone

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
  • Isoflavone 574-12-9

    Isoflavone 574-12-9

    Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
[  a total of  1  pages]
 
chat now please click here for inquiry
If you have questions or suggestions,please leave us a message,your inquiry will be replied within 12 hours.