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Soy Isoflavone CAS NO.: 574-12-9

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Soy Isoflavone CAS NO.: 574-12-9

Name:Isoflavone
CAS No.:574-12-9
Appearance:Light tan to yellow brown powder
Molecular formula:C15H10O2
Molecular Weight:222.2387
Density:1.239g/cm3
Boiling point:367°C at 760 mmHg
Flash point:171.1°C
Vapor Pressure:1.41E-05mmHg at 25°C
  • Product Details

Soy Isoflavone CAS NO.: 574-12-9

 

Name: Isoflavone

CAS No.:  574-12-9

Appearance: Light tan to yellow brown powder

Molecular formula: C15H10O2

Molecular Weight:  222.2387

Density: 1.239g/cm3

Boiling point: 367°C at 760 mmHg

Flash point: 171.1°C

Vapor Pressure: 1.41E-05mmHg at 25°C

Molecular structure:

image

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Soy Isoflavon

Soy Isoflavon

Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C

574-12-9

574-12-9

Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C

Soy Isoflavones Phytoestrogens

Soy Isoflavones Phytoestrogens

Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C

Isoflavone

Isoflavone

Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C

Isoflavone 574-12-9

Isoflavone 574-12-9

Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C

Sodium citrate CAS:68-04-2

Sodium citrate CAS:68-04-2

Food additives Preservative Sodium citrate Sodium citrate CAS:68-04-2 , also known as potassium citrate and tripotassium citrate. A citrate with the formula C6H5K3O7 and a molecular weight of 306.39500. It is a white or yellowish crystalline particle or crystalline powder that is odorless, salty, cool, deliquable, soluble in water and almost insoluble in ethanol. Relative density 1.98. Heat to 230 ℃ to melt and decompose. Specification: Sodium citrate  pharma grade Sodium citrate Industrial grade Sodium citrate   Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: When taking fresh blood clinically, it is necessary to add some disinfected sodium citrate, which can prevent blood clotting, so sodium citrate is called anticoagulant.Used as flavor agent and stabilizer in food and beverage industry; Used as anticoagulant, expectorant and diuretic in the pharmaceutical industry; In detergent industry, it can replace sodium tripolyphosphate as non-toxic detergent additives; It is also used for brewing, injection, photographic medicine and electroplating. It is one of the basic reagents for biological tests. Packing: 25kg/bag

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3,3,3-Trifluoropropene CAS NO.677-21-4

3,3,3-Trifluoropropene CAS NO.677-21-4 as Silicone origin from China.

Name: 3,3,3-Trifluoropropene CAS No.: 677-21-4 Molecular formula: CF3CH=CH2 Molecular weight: 96 Physical property constant: b. p. -22 ℃ Appearance: colorless gas Purity: ≥99.8% Moisture content: ≤100ppm Acidity (calculated as HCl): ≤2ppm High boiling point substance: <0.02% Evaporation residue: <0.01%

 
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