Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Soy Isoflavone CAS NO.: 574-12-9
Description:
Pure soy isoflavones are colorless crystalline substances. Genistein is a colorless flake crystal, and daidzein is a colorless needle crystal. Industrial soy isoflavone products are white or light yellow powder. Soy isoflavones are related to the bitterness and astringency of soy products, and free aglycones (especially genistein and daidzein) have stronger unpleasant flavors than their glycoside compounds. The melting point of synthetic daidzein is 320-321°C (decomposition), the melting point of synthetic genistein is 295-296°C, and the melting point of synthetic and soybean germ-extracted glycidin is 337-339°C.
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
star Anise oil trans-anethole CAS NO.8007-70-3 Star anise oil is a colorless to pale yellow liquid with a relative density of 0.979 to 0.987 and a refractive index of 1.552 to 1.556. It often becomes cloudy or crystallizes when cold but clears up upon heating. It is easily soluble in 90% ethanol. It has a fragrance reminiscent of anise, licorice, and star anise brain, with a sweet taste.
Gralic oil Allicin35%~55% CAS NO.8008-99-9 A volatile liquid ranging from pale yellow to reddish-brown, with a strong garlic odor. It is insoluble in water, glycerin, and propylene glycol, with a relative density of 1.050-1.059 and a refractive index of 1.550-1.580. Its chemical properties are relatively stable, but it easily decomposes when exposed to alkali.
Carvacrol (Oregano 0il)Carvacrol 85% CAS NO8007-11-2 Light yellow to reddish-brown oily liquid with a thyme oil-like pungent odor; insoluble in glycerin, soluble in ethanol, soluble in most non-volatile oils and propylene glycol. In premix form, it appears as a white powder.Boiling point: 236~237°C; Melting point: 0.5~1°C; Flash point: 100°C; Optical rotation: -2~+3°C; Refractive index: 1.5024~1.5048; Relative density: 0.9356~0.9336; Heavy metals test: Negative; Does not contain ethanol or other organic solvents.
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