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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
Welcome to 138th China Import and Export Fair Dear Sir or Madam, The 138th Canton Fair is scheduled to open on October 15th, featuring continuous optimization of exhibition structure, various premium ...
Soy Isoflavone CAS NO.: 574-12-9
Name: Isoflavone
CAS No.: 574-12-9
Appearance: Light tan to yellow brown powder
Molecular formula: C15H10O2
Molecular Weight: 222.2387
Density: 1.239g/cm3
Boiling point: 367°C at 760 mmHg
Flash point: 171.1°C
Vapor Pressure: 1.41E-05mmHg at 25°C
Molecular structure:
Description:
Genistein in soy isoflavones has the effect of anti-proliferation of malignant cells, can promote the differentiation of malignant cells, inhibit the malignant transformation of cells, and prevent the invasion of malignant cells, so it can effectively control breast cancer, uterine cancer, prostate cancer, The occurrence and development of various cancers such as colon cancer.
In addition, soybean isoflavones have obvious inhibitory effect on tumor metastasis. Soy isoflavones can also reduce the synthesis of cholesterol in the body, reduce the concentration of blood cholesterol, and reduce blood lipids. Soy isoflavones have a protective effect on the cardiovascular system by intervening in the action of platelets and thrombin, reducing the formation of atherosclerotic plaque (thrombus).
In old age, bones become brittle; women are prone to osteoporosis after menopause, which is caused by estrogen deficiency and calcium deficiency. Soy isoflavones belong to plant hormones. Its structure is similar to estrogen, and its function is similar to estrogen. It can prevent the loss of bone mass in postmenopausal women and has a therapeutic effect on osteoporosis.
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
star Anise oil trans-anethole CAS NO.8007-70-3 Star anise oil is a colorless to pale yellow liquid with a relative density of 0.979 to 0.987 and a refractive index of 1.552 to 1.556. It often becomes cloudy or crystallizes when cold but clears up upon heating. It is easily soluble in 90% ethanol. It has a fragrance reminiscent of anise, licorice, and star anise brain, with a sweet taste.
Gralic oil Allicin35%~55% CAS NO.8008-99-9 A volatile liquid ranging from pale yellow to reddish-brown, with a strong garlic odor. It is insoluble in water, glycerin, and propylene glycol, with a relative density of 1.050-1.059 and a refractive index of 1.550-1.580. Its chemical properties are relatively stable, but it easily decomposes when exposed to alkali.
Carvacrol (Oregano 0il)Carvacrol 85% CAS NO8007-11-2 Light yellow to reddish-brown oily liquid with a thyme oil-like pungent odor; insoluble in glycerin, soluble in ethanol, soluble in most non-volatile oils and propylene glycol. In premix form, it appears as a white powder.Boiling point: 236~237°C; Melting point: 0.5~1°C; Flash point: 100°C; Optical rotation: -2~+3°C; Refractive index: 1.5024~1.5048; Relative density: 0.9356~0.9336; Heavy metals test: Negative; Does not contain ethanol or other organic solvents.
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