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Sodium citrate CAS NO.:68-04-2 As Food Additives Acidity regulator
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium citrate CAS NO.:68-04-2 ,inquiry Anhui Sinotech . Name: Sodium citrate CAS No.: 68-04-2 Appearance: White or colorless powder Molecular formula: C6H5Na3O7 Molecular Weight: 258.069 Density: 1.43g/cm3 Melting point: 117-121℃ Flash point: 208.7°C Water solubility: soluble Molecular structure: Description: Sodium citrate CAS NO.:68-04-2 is an organic compound with white to colorless crystals, odorless, stable in the air, soluble in water and glycerin, and slightly soluble in ethanol. The aqueous solution is slightly alkaline and tastes refreshing. It becomes dihydrate salt when heated to 100°C. It is commonly used as a buffer, complexing agent, and bacterial culture medium. In medicine, it is used for diuresis, expectoration, sweating, preventing blood coagulation, and used for food, beverage, electroplating, photography, etc. Application： In food: Sodium citrate can be used as a flavoring agent, gelling agent and nutritional supplement for various cakes, cold drinks, fruit juices, beverages, cold drinks, dairy products and jams. Construction industry: Sodium citrate can be added as a retarder when making concrete, which can improve the frost resistance, compression resistance and tensile properties of cement products. Industrial cleaning: Sodium citrate is used in the manufacture of non-phosphorus washing powder and liquid detergent. Specification: Item Standard Sodium citrate content (based on dry matter)，w/% ≥ 99.0~100.5 Transmittance/% ≥ 95.0 Moisture，w/% ≤ 10.0~13.0 PH Pass the test Sulfate，w/% ≤ 0.01 Iron salt/(mg/kg) ≤ 5.0 Oxalate，w/% ≤ 0.01 Calcium salt，w/% ≤ 0.02 chloride，w/% ≤ 0.005 lead(Pb)/(mg/kg) ≤ 2.0 arsenic(As)/(mg/kg) ≤ 1.0 Water insoluble matter Pass the test Package:Tags : Sodium citrate CAS NO.:68-04-2 Food Additives Sweetener Acidity regulator preservative
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Vitamin E CAS NO.:59-02-9 As Food Additives Sweetener For Food And Beverage
Vitamin E CAS NO.:59-02-9 As Food Additives Sweetener Origin From China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech . Name: Vitamin E CAS No.: 59-02-9 Appearance: Light yellow oily liquid Molecular formula: C29H50O2 Molecular Weight: 430.7061 Melting point: 2.5-3.5℃ Boiling point: 485.9°C at 760 mmHg Flash point: 210.2°C Vapor pressure: 4.59E-10mmHg at 25°C Molecular structure: Description: Vitamin E CAS NO.:59-02-9 Also known as vitamin E, also known as tocopherol or progesterone. Is one of the most important antioxidants. Soluble in organic solvents such as fat and ethanol, but insoluble in water, stable to heat and acid, unstable to alkali, sensitive to oxygen, and insensitive to heat. It is found in edible oils, fruits, vegetables and grains. Vitamin E is a fat-soluble vitamin in 8 forms, commonly used in creams and lotions. Vitamin E CAS NO.:59-02-9 has the functions of lightening spots and whitening, preventing skin aging, regulating endocrine, preventing three highs and thrombosis, so it is widely used in food, nutrition and health products and cosmetics. Main effects: 1. Delay aging, effectively reduce wrinkles and maintain youthful appearance. 2. Protect the skin from ultraviolet rays and pollution, reduce scars and pigmentation; accelerate wound healing. 3. Promote the secretion of sex hormones, increase the vitality and quantity of male sperm; increase the concentration of female estrogen, improve fertility, and prevent miscarriage. 4. It is also found that vitamin E can inhibit the lipid peroxidation reaction of the eye lens, dilate peripheral blood vessels, improve blood circulation, and prevent the occurrence and development of myopia. 5. Vitamin E is a very important vasodilator and anticoagulant; it prevents and treats varicose veins; prevents blood coagulation and reduces the production of spots. Package:Tags : Vitamin E 59-02-9 Nutritional drugs Pharmaceutical Excipients
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Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech . Name: Maltodextrin CAS No.: 9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation. Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package:Tags : Maltodextrin 9050-36-6 Food Grade Maltodextrin Cheap Price
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Trehalose CAS NO.:99-20-7 Hot Sale Food Grade Food Additives For Food Industry
Trehalose CAS NO.:99-20-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Trehalose CAS NO.:99-20-7,inquiry Anhui Sinotech . Name: Trehalose CAS No.: 99-20-7 Appearance: White to Off-white powder Molecular formula: C12H22O11 Density: 1.76g/cm3 Melting point: 214-216°C Boiling point: 675.4°C at 760 mmHg Vapor pressure: 3.87E-21mmHg at 25°C Molecular structure: Description: Trehalose CAS NO.:99-20-7 is a disaccharide, which is widely present in various life forms such as animals, plants, and microorganisms in nature. Features and functions 1. Stability and Security Trehalose is non-reducing and has good stability to heat, acid and alkali. It can be used to process food and beverages that require heating or high-temperature preservation. 2. Low moisture absorption Trehalose also has low hygroscopicity. The application of trehalose in food can reduce the hygroscopicity of food, thereby effectively extending the shelf life of the product. Application： Food industry (1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidative deterioration (4) Corrective effect (5) Maintain tissue stability and freshness of vegetables and meat Cosmetic Trehalose has strong moisturizing, sun protection, UV protection and many other physiological functions. It can be added as a humectant, protective agent, etc. Quality improvers such as sweeteners and oral flavors. Package:Tags : Trehalose CAS NO.:99-20-7 Food Grade Trehalose Trehalose poduct
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Dimethyl carbonate (DMC) CAS NO 616-38-6 as Industrial raw materials origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Dimethyl carbonate (DMC) CAS NO 616-38-6, inquiry Anhui SinotechTags : DMC Dimethyl carbonate 616-38-6 Methyl carbonate Carbonic acid dimethyl ester Synthesis Intermediate
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Aspirin CAS 50-78-2
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°CTags : Aspirin 50-78-2 Acetylsalicylic acid Aspirin CAS 50-78-2 antipyretic analgesics API
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Aspirin/ Acetylsalicylic Acid CAS NO 50-78-2
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°CTags : Acetylsalicylic Acid Acetylsalicylic Acid CAS 50-78-2
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Acetylsalicylic Acid
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C -
Aspirin
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C -
Sodium Benzoate CAS NO.532-32-1
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°CTags : Sodium Benzoate 532-32-1 Sodium Benzoate 532-32-1 antiseptic Benzoic acid, sodium salt
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Sodium Benzoate
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C -
CAS NO.532-32-1
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
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