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Saccharin Sodium 20-40 Mesh CAS NO.:128-44-9 High Quality Sweetener Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Saccharin Sodium 20-40 Mesh CAS NO.:128-44-9,inquiry Anhui Sinotech . Name: Saccharin Sodium 20-40 Mesh CAS No.: 128-44-9 Appearance: Crystalline particles Molecular formula: C7H4NO3SNa Odor : odourless or with a faint, aromatic odour Water Solubility : >=10 g/100 mL at 20 ºC Molecular structure: Description: Saccharin sodium 20-40 mesh CAS NO.: 128-44-9 is an artificial or non-nutritive sweetener, white crystalline powder, the sweetness is 200-700 times that of sucrose, but the aftertaste is bitter and astringent. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. It has low calories and is not absorbed by the human body, and can be excreted automatically with urine and feces. Used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. Sodium saccharin is widely used in the production of various foods and medicines, including soft drinks, candies, biscuits, jams, chewing gum, canned fruits, medicines and toothpaste. Application： Sodium saccharin 20-40 mesh CAS NO.: 128-44-9 is the most commonly used salt to formulate the soluble form of this sweetener. It can be used in toothpaste, mouthwash, diet soda, syrup, baked goods, ice cream and other sweets and beverages. Although saccharin sodium is best known for its use in food, it is also used in the chemical and agricultural industries as an auxiliary for the production of herbicides and pesticides. It is also used as part of the solution used to coat metals such as gold and nickel. Specification: CERTIFICATE OF ANALYSIS PackageTags : Saccharin Sodium 20-40 Mesh Saccharin Sodium 20-40 Mesh Sweetener Food Additives CAS NO.:128-44-9
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Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9 High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9,inquiry Anhui Sinotech . Name: Sodium saccharine 40-80 Mesh CAS No.: 128-44-9 Appearance: white crystalline powder Specification:5-8Mesh,8-12Mesh,20-40Mesh,40-80Mesh Molecular formula: C7H4NO3S Molecular Weight: 182.1771 Melting point: >300℃ Boiling point: 438.9°C at 760 mmHg Molecular structure: Description: Sodium Saccharin 40-80 mesh CAS NO.: 128-44-9 White crystalline powder, 200-500 times sweeter than sucrose, easily soluble in water, slightly soluble in ethanol, and slightly alkaline in aqueous solution. It has low calories and is not absorbed by the human body, and can be excreted automatically with urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. Used in the production of various foods and medicines. Application： Sodium saccharin 40-80 mesh CAS NO.: 128-44-9 Food: general cold drinks, beverages, jelly, popsicles, pickles, preserves, pastries, preserved fruits, meringues, etc. Feed additives: pig feed, sweeteners, etc. Daily chemical industry: toothpaste, mouthwash, eye drops, etc. Electroplating industry: Electroplating grade sodium saccharin is mainly used for electroplating nickel and used as a brightener. Adding a small amount of sodium saccharin can improve the brightness and flexibility of electroplated nickel. Specification: CERTIFICATE OF ANALYSIS Package -
Vitamin A Palmitate OIL CAS NO.127-47-9 as Food Additives For Food And Beverage
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin A Palmitate OIL CAS NO.127-47-9,inquiry Anhui Sinotech . Name: Vitamin A Palmitate OIL CAS No.: 127-47-9 Molecular formula: C36H60O2 Density: 0.954g/cm3 Melting point: 62-64 Boiling point: 421.2°C at 760 mmHg Flash point: 147.3°C Vapor pressure: 7.35E-09mmHg at 25°C Molecular structure: Describe: Vitamin A palmitate oil CAS NO.127-47-9 can be used instead of vitamin A in various occasions. It can maintain normal metabolism, maintain the stability and development of cell membranes, and maintain the normal function of the reproductive system. It has a significant effect on the formation of vision, alleviating tissue keratinization, and enhancing cellular immunity. Application: Vitamin A palmitate oil CAS NO.127-47-9, can maintain and promote human growth, development, reproduction and cell membrane stability, and has a significant effect on the formation of vision Vitamin A palmitate oil CAS NO.127-47-9, helps cell regeneration and the differentiation of necrotic cells, as an antioxidant, can be combined with free radicals that can produce genetic mutations Specification：Vitamin A Palmitate OIL CAS NO.127-47-9 Package:Tags : Vitamin A Palmitate OIL Vitamin A Palmitate OIL 127-47-9 Nutritional drugs
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N,N-Dimethylformamide（DMF） CAS NO 68-12-2 as Industrial Solvent origin from China
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase N,N-Dimethylformamide（DMF） CAS NO 68-12-2, inquiry Anhui Sinotech .Tags : N,N-Dimethylformamide DMF 68-12-2 Formdimethylamide Dimethyl Formamide Industrial solvents
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Soy Isoflavone CAS NO.: 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°CTags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract
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Soy Isoflavon
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Soy Isoflavones Phytoestrogens
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Isoflavone
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
Isoflavone 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C -
P-Aminophenol CAS NO.: 123-30-8
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.Tags : P-Aminophenol 123-30-8 4-Aminophenol C.I. 76550 P-Amino phenol 4-Amino phenol
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P-Aminophenol
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.
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