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  • Vitamin B1

    Vitamin B1 Thiamine Hydrochloride

    Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl

  • 25kg/drum paracetamol Raw Material

    Paracetamol Raw Material Wholesale CAS 103-90-2

    Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)

  • Vitamin C

    Vitamin C, L-Ascorbic acid CAS 50-81-7

    Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

  • Sodium Benzoate Columnar

    Sodium Benzoate Columnar

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

  • Sodium Benzoate Ball/Granular

    Sodium Benzoate Ball/Granular CAS NO.:532-32-1 Wholesale Preservatives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...

  • Saccharin Sodium 8-12 Mesh

    Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9 High Quality Sweetener Origin From China.

    Anhui Hicare Biotech Co.,Ltd strictly select food additives products, support customer registration , and provide professional services to customers in the global market.Purchase Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9,inquiry Anhui Hicare Biotech Co.,Ltd.      Name:  Saccharin Sodium 8-12 Mesh CAS No.:  128-44-9 Molecular formula: C7H4NO3SNa Melting point : >300°C storage temp : 0-6°C Odor : odourless or with a faint, aromatic odour Water Solubility : >=10 g/100 mL at 20 ºC Molecular structure: Description: Saccharin sodium 8-12 mesh CAS NO.: 128-44-9, the sweetness is 200-500 times that of sucrose, generally 300 times. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. It has low calories and is not absorbed by the human body, and can be automatically excreted in urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental carie...

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Welcome to 135th China Import and Export Fair

Welcome to 135th China Import and Export Fair

Welcome to 135th China Import and Export Fair   Dear Sir or Madam, The 135th Canton Fair is scheduled to open on April 15, featuring continuous optimization of exhibition structure, various premi...

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  • Xylitol CAS NO.:87-99-0 Hot Sale Food Grade Sweetener

    Xylitol CAS NO.:87-99-0 Hot Sale Food Grade Sweetener

    Xylitol CAS NO.:87-99-0 as Sweetener origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Xylitol CAS NO.:87-99-0,inquiry Anhui Sinotech . Name: Xylitol CAS No.:  87-99-0 Appearance: White crystal or crystalline powder Molecular formula: C5H12O5 Molecular Weight:  152.15 Melting point: 61~61.5℃ Boiling point: 215~217℃ Solubility: Easily soluble in water, soluble in ethanol and pyridine solvents. Molecular structure: Description: Xylitol CAS NO.:87-99-0 is an organic compound native to Finland. It is a natural sweetener extracted from birch, oak, corn cob, bagasse and other plant materials. In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables and grains, but the content is very low. The sweetness of xylitol is comparable to that of sucrose. After being dissolved in water, it can absorb a lot of heat. It is the one with the highest endothermic value among all sugar alcohol sweeteners. Therefore, when consumed in solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause dental caries and has the effect of preventing dental caries. Metabolism is not regulated by insulin, it is completely metabolized in the human body, with a calorific value of 10kJ/g, which can be used as a heat source for diabetic patients.   Application: Xylitol CAS NO.:87-99-0 can be used to replace sugar in food processing such as candy, cakes, beverages, baked goods, alcohol additives, yogurt, chocolate, chewing gum, jam, jelly, condensed milk, etc. According to normal production needs.   Package:

    Tags : Xylitol Food Additives Sweetener Factory Supply Cheap Price 87-99-0

  • Trehalose

    Trehalose CAS NO.:99-20-7 Hot Sale Food Grade Food Additives For Food Industry

    Trehalose CAS NO.:99-20-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Trehalose CAS NO.:99-20-7,inquiry Anhui Sinotech . Name: Trehalose CAS No.:  99-20-7 Appearance: White to Off-white powder Molecular formula: C12H22O11 Density: 1.76g/cm3 Melting point: 214-216°C Boiling point: 675.4°C at 760 mmHg Vapor pressure: 3.87E-21mmHg at 25°C Molecular structure: Description: Trehalose CAS NO.:99-20-7 is a disaccharide, which is widely present in various life forms such as animals, plants, and microorganisms in nature. Features and functions 1. Stability and Security Trehalose is non-reducing and has good stability to heat, acid and alkali. It can be used to process food and beverages that require heating or high-temperature preservation. 2. Low moisture absorption Trehalose also has low hygroscopicity. The application of trehalose in food can reduce the hygroscopicity of food, thereby effectively extending the shelf life of the product.   Application: Food industry (1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidative deterioration (4) Corrective effect (5) Maintain tissue stability and freshness of vegetables and meat Cosmetic Trehalose has strong moisturizing, sun protection, UV protection and many other physiological functions. It can be added as a humectant, protective agent, etc. Quality improvers such as sweeteners and oral flavors. Package:

    Tags : Trehalose CAS NO.:99-20-7 Food Grade Trehalose Trehalose poduct

  • Maltitol

    Maltitol CAS NO.:585-88-6 High Quality Food Additives For Food And Beverage

    Maltitol CAS NO.:585-88-6 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltitol CAS NO.:585-88-6,inquiry Anhui Sinotech . Name: Maltitol CAS No.:  585-88-6 Molecular formula: C11H8O2 Molecular Weight:  172.18 Melting point: 149-152℃ Boiling point: 788.5°C at 760 mmHg Flash point: 430.7°C Vapor pressure: 9.8E-29mmHg at 25°C      Molecular structure:   Description: Maltitol CAS NO.:585-88-6 is a new type of sweetener. It is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and has unique properties that other sweeteners do not have. It is widely used in sugar-flavored food processing. Application: Maltitol CAS NO.:585-88-6 can be used as a sweetener; wetting agent; stabilizer; tissue regulator; filler, etc. food industry: Used as bread, ice cream, butter pastries, chewing gum, candies, pastries, beverages and food for children and the elderly. chemical industry: Maltitol is stable to acid and heat. In the chemical industry, it can be used as a raw material for synthetic chemistry to produce synthetic resins, surfactants, contact agents, etc. cosmetic: Maltitol has good hygroscopicity and moisturizing properties, and can be used as a certain ingredient and moisture regulator in cosmetics. Specification: Package:

    Tags : Maltitol CAS NO.:585-88-6 Maltitol Product

  • Fructose

    Fructose CAS NO.:57-48-7 as Food Additives origin from China.

    Fructose CAS NO.:57-48-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech . Name: Fructose CAS No.:  57-48-7 Appearance: Colorless crystal Molecular formula: C6H12O6 Molecular Weight:  180.1559 Melting point: 119-122℃ (dec.) Boiling point: 440.1°C at 760 mmHg Flash point: 220°C Water solubility: 3750 g/L (20℃) Vapor pressure: 1.36E-09mmHg at 25°C Molecular structure: Description: Fructose CAS NO.:57-48-7 is an isomer of glucose with a molecular formula of C6H12O6. It exists in a large amount in fruit juice and honey in a free state, and fructose can also be combined with glucose to produce sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. Not easy to crystallize. It is usually a viscous liquid, easily soluble in water, ethanol and ether.   Application: Fructose CAS NO.:57-48-7 Compared with other sugar products, the sweetness of fructose in the mouth comes and goes quickly. This characteristic of fructose can be used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., to keep the flesh bright and fruity. Used in the processing of candies and cakes, it can maintain the original flavor of the fruit. Used in alcoholic beverages, such as wine, sparkling wine, medicinal wine and other mixed wines, it can maintain the characteristic taste of the wine. The use of fructose in breads and pastries can make pastries soft in texture, long-term storage, and excellent fresh-keeping performance, which can significantly improve product quality and extend shelf life.   Package:

    Tags : Fructose CAS NO.:57-48-7 Cheap Price Fructose Factory Supply Fructose

  • Food additive sodium alginate

    Food additive sodium alginate

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.

    Tags : Food additive sodium alginate Food additive sodium alginate 9005-38-3 Alginic acid sodium salt alginic acid sodium

  • Sodium Alginate Thickener

    Sodium Alginate Thickener

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • Sodium Alginate Food Additive

    Sodium Alginate Food Additive

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • Wholesale Sodium Alginate

    Wholesale Sodium Alginate

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • Wholesale Sodium Alginate

    Wholesale Sodium Alginate

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • Sodium Alginate Food Grade

    Sodium Alginate Food Grade

    Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
  • RED YEAST RICE POWDER CAS:39866-30-2 HS CODE:2106909090

    RED YEAST RICE POWDER CAS:39866-30-2 HS CODE:2106909090

    CAS No: 39866-30-2 Application: Food Colorant Packaging: 25kg/drum price range: USD 40 - 70/KG product origin: China shipping port: Shanghai min order: 100kgs Lead Time: 7-10days

    Tags : RED YEAST POWDER RED YEAST RICE POWDER 39866-30-2 2106909090 FOOD GRADE RED YEAST RICE POWDER

  • Xanthan gum CAS:11138-66-2 Food Grade Industrial Grade

    Xanthan gum CAS:11138-66-2 Food Grade Industrial Grade

    CAS No: 11138-66-2 Application: Food Additives Packaging: 25kg/bags price range: USD 3 - 8/KG product origin: China shipping port: Shanghai min order: 1000kgs Lead Time: 7-10days

    Tags : 11138-66-2 Food Grade Xanthan gum Industrial Grade Xanthan gum Xanthan gum Xanthan gum JLF

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