Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃ PACKAGE:25KGS/BAG
Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl
Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech . Name: Sodium Benzoate Ball/Granular CAS No.: 532-32-1 Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density：1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...
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Sodium alginate dissolves in hot and cold water to form a viscous colloidal solution, which is a hydrophilic gelling agent with very strong hydration ability. Low calorific value, non-toxic, easy to swell, high flexibility, good thickening, stability, gelling, foam stability, anti-aging of products, and promoting cohesion. Adding it to all kinds of noodles can obviously increase the viscosity and anti-brittleness of the food, so that the product has strong gluten, good toughness, delicate taste, and has a gluten. Delicate, the dosage is 0.1%-0.5%; in bread and cakes, the expansion rate is increased, the products are soft and chemicalbook elastic, the dosage is 0.1%-1%; when used in dairy products and beverages, it can improve the taste of the product, Improves the curd shape of yogurt. The dosage is 0.25% to 2%; it is also used in candy, cold food and food fillings. It can improve the taste and has good gel properties. In addition, it is also a dietary fiber, which can reduce serum and liver in human body. Cholesterol can inhibit the rise of total cholesterol and fatty acid concentration, and can also prevent the absorption of harmful elements such as strontium, cadmium and other metal ions. Therefore, it is helpful for the treatment of hypertension, coronary heart disease and diabetes. In addition, it can also be used as textile pulp, cosmetic thickener and fruit preservative.
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative,Sorbic acid is a colourless solid that is slightly soluble in water and sublimes readily.
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents.
Sodium benzoate is a preservative. It is bacteriostatic and fungistatic under acidic conditions. It is used most prevalently in acidic foods such as salad dressings (vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Potassium Sorbate CAS NO.24634-61-5,inquiry Anhui Sinotech .
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase VB1 Thiamine hydrochloride CAS NO.67-03-8,inquiry Anhui Sinotech .
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase VB1 Thiamine Mononitrate CAS NO.532-43-4,inquiry Anhui Sinotech .
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Citric acid monohydrate CAS NO. 5949-29-1,inquiry Anhui Sinotech .
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