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Name: Chlorotrimethylsilane CAS number: 75-77-4 Molecular formula: C3H9ClSi Molecular weight: 108.64 EINECS number: 200-900-5 Mol file: 75-77-4.mol
Name: Ethoxytrimethylsilane CAS number: 1825-62-3 Molecular formula: C5H14OSi Molecular weight: 118.25 EINECS number: 217-370-6 Mol file: 1825-62-3.mol
Specification English name: Dimethyldimethoxysilane CAS number: 1112-39-6 Molecular formula: C4H12O2Si Molecular weight: 120.22 EINECS number: 214 189 4 Mol file: 1112-39-6.mol Applications As a structural control agent, chain extender, and filler treatment agent, it is widely used in the treatment of organic silica gel and white carbon black Purpose As a structural control agent, chain extender, and filler treatment agent, it is widely used in the treatment of organic silica gel and white carbon black. This product is used as a structural control agent and chain extender to improve mechanical processing performance, extend the storage time of rubber blends, and can replace hydroxyl silicone oil for use. Widely used in the treatment of organic silicone and white carbon black Purpose Dimethyldimethoxysilane is used as a structural control agent and chain extender to improve mechanical processing performance, extend the storage time of rubber blends, and can replace hydroxy silicone oil....
Properties of trimethyliodosilane Melting point<0 ° C Boiling point 106 ° C (lit.) Density 1.406 g/mL at 25 ° C (lit.) Refractive index n20/D 1.471 (lit.) Flash point − 25 ° F Storage conditions -20 ° C Solubility Reacts Form Liquid Specific gravity 1.47 Clear colors to reddish Water solubility reactions Sensitivity: Moisture&Light Sensitivity Hydrolysis sensitivity 8: Reacts quickly with moisture, water, protoc solvents BRN 1731136 Stability Sensitivity (Reactive) InchiKey CSRZQMIRAZTJOY-UHFFFFAOYSA-N CAS Database 16029-98-4 (CAS DataBase Reference) NIST Chemical Information Iodotrimethylsilane (16029-98-4) EPA Chemical Information Silane, iodotrimethyl - (16029-98-4)
Properties of Hexamethyldisilane Melting point 9-12 ° C (lit.) Boiling point 112-114 ° C (lit.) Density 0.715 g/mL at 25 ° C (lit.) Refractive index n20/D 1.422 (lit.) Flash point 29 ° F Storage conditions Store at<=20 ° C Sol common organic solvents; Insul H2O Form liquid Specific gravity 0.729 Colorless Insoluble in water Double in alcohol, ether and acetone Hydrolysis sensitivity 1: no significant reaction with acute systems BRN 1633463 Stability InchiKey NEXSMEBSBIABKL-UHFFFAOYSA-N CAS Database 1450-14-2 (CAS DataBase Reference) NIST Chemical Substance Information Disilane, hexagonal - (1450-14-2) EPA Chemical Substance Information Disilane, hexagonal - (1450-14-2)
Introduction: Hexamethyldisiloxane (silicone ether, MM sealing agent) is a colorless and transparent liquid that is prone to deliquescence. Insoluble in water, soluble in various organic solvents. Used as silicone oil, silicone rubber, pharmaceuticals, gas chromatography stationary liquids, analytical reagents, hydrophobic agents, etc. Obtained by hydrolysis of trimethylchlorosilane. The physical properties of hexamethyldisiloxane colorless and transparent liquids. Easily deliquescent, flammable, and in contact with high heat, open flames, and strong oxidizing agents, there is a risk of combustion. Boiling point 99.5 ℃. Flash point -1.1 ℃. Relative density (d2525) 0.7606. The refractive index is 1.3750. Insoluble in water, soluble in various organic solvents. Hexamethyldisiloxane is an important primary organic silicon raw material, often used as a capping agent in the production of silicone oil, or as a cleaning agent for silicone rubber, pharmaceuticals, gas c...
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CAS No:
87-99-0Application:
Food AdditivesPackaging:
25kg/bagsproduct origin:
ChinaAppearance:
White crystal or crystalline powdershipping port:
Shanghaimin order:
1000kgsLead Time:
7-15days
Xylitol CAS NO.:87-99-0 as Sweetener origin from China.
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Name: Xylitol
CAS No.: 87-99-0
Appearance: White crystal or crystalline powder
Molecular formula: C5H12O5
Molecular Weight: 152.15
Melting point: 61~61.5℃
Boiling point: 215~217℃
Solubility: Easily soluble in water, soluble in ethanol and pyridine solvents.
Molecular structure:
Description:
Xylitol CAS NO.:87-99-0 is an organic compound native to Finland. It is a natural sweetener extracted from birch, oak, corn cob, bagasse and other plant materials. In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables and grains, but the content is very low. The sweetness of xylitol is comparable to that of sucrose. After being dissolved in water, it can absorb a lot of heat. It is the one with the highest endothermic value among all sugar alcohol sweeteners. Therefore, when consumed in solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause dental caries and has the effect of preventing dental caries. Metabolism is not regulated by insulin, it is completely metabolized in the human body, with a calorific value of 10kJ/g, which can be used as a heat source for diabetic patients.
Application：
Xylitol CAS NO.:87-99-0 can be used to replace sugar in food processing such as candy, cakes, beverages, baked goods, alcohol additives, yogurt, chocolate, chewing gum, jam, jelly, condensed milk, etc. According to normal production needs.
Package：
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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