Benzoic acid
Benzoic Acid is a colorless crystalline solid and a simple aromatic carboxylic acid.
Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃ PACKAGE:25KGS/BAG
Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl
Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech . Name: Sodium Benzoate Ball/Granular CAS No.: 532-32-1 Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...
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CAS No:
39866-30-2Application:
Food ColorantPackaging:
25kg/drumprice range:
USD 40 - 70/KGproduct origin:
Chinashipping port:
Shanghaimin order:
100kgsLead Time:
7-10days
RED YEAST RICE POWDER CAS:39866-30-2 HS CODE:2106909090
Anhui Sinotech company strictly select GMP products, support customer registration,and provide professional services to chemical customers in the global market.Purchase RED YEAST RICE POWDER CAS:39866-30-2,inquiry Anhui Sinotech .
Name: RED YEAST RICE POWDER
CAS No.: 39866-30-2
Active ingredients:Monacolin K
Specification:0.1% ,1.5% ,3% ,5% Monacolin K, E100/Water solube
项目(ITEM) |
标准(STANDARD) |
结果(RESULT ) |
性 状 (Description) |
棕红色至暗紫红色粉末 Powder with red color |
符合 Conformable |
水 分 (LOD) |
≤10.00% |
5.78% |
Monacolin K含 量 (Monacolin K Content) |
HPLC: No less than 30.00mg/g |
30.88mg/g |
重 金 属 ( Heavy Metal Count) |
铅(Pb)≤1.5mg/kg |
符合Conformable |
砷(As)≤1.0 mg/kg |
符合Conformable |
|
汞(Hg)≤0.05 mg/kg |
符合Conformable |
|
镉 (Cd) ≤0.5 mg/kg |
符合Conformable |
|
菌落总数Total Bacteria Count |
≤5000cfu/g |
<10cfu/g |
霉菌/酵母菌Yeast / Mold |
≤25cfu/g |
<10cfu/g |
大肠菌群Coliforms |
≤30MPN/100g |
<30 MPN/100g |
致病菌Pathogenic Bacteria |
不得检出Negative |
符合Conformable |
橘霉素Citrinin |
≤50 µg/kg |
符合Conformable |
结 论:本品符合《功能性红曲米(粉)》Q/SHSW 02-2019企业标准。 Conclusion:The results are conformable with standard of Q/SHSW 02-2019. |
Description:
Red Yeast Rice is produced by the Monascus purpureus with the rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, the Monacolin K in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K, instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin.
The secondary metabolites of red yeast rice in the fermentation process include: moracolin series (such as K, J, L, M, X, etc., mainly Monacolin K), Q10, γ-aminobutyric acid, glucosamine , lecithin, flavonoids, unsaturated fatty acids and other functional components. In addition to a large amount of starch, rice also contains a large amount of metabolites such as protein and fat. Under the action of various enzymes contained in Monascus, it also produces a variety of essential amino acids and unsaturated fatty acids. Active enzymes and sugars are beneficial to human health. The diversity of its components determines the characteristics of its multi-system and multi-target action.
Application:
It is widely used in the coloring of pickled meat products, sausages, condiments, preserved beancurd, etc., with ideal effect. It is safe, non-toxic, and has health care effect. The coloring cost is not high, and it is convenient to use.