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RED YEAST RICE POWDER CAS:39866-30-2 HS CODE:2106909090

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RED YEAST RICE POWDER CAS:39866-30-2 HS CODE:2106909090

  • CAS No:

    39866-30-2
  • Application:

    Food Colorant
  • Packaging:

    25kg/drum
  • price range:

    USD 40 - 70/KG
  • product origin:

    China
  • shipping port:

    Shanghai
  • min order:

    100kgs
  • Lead Time:

    7-10days
  • Product Details



RED YEAST RICE POWDER CAS39866-30-2 HS CODE:2106909090

Anhui Sinotech company strictly select GMP products, support customer registrationand provide professional services to chemical customers in the global market.Purchase RED YEAST RICE POWDER CAS39866-30-2,inquiry Anhui Sinotech .

 

Name: RED YEAST RICE POWDER

CAS No.:  39866-30-2

Active ingredientsMonacolin K

Specification0.1% ,1.5% ,3% ,5% Monacolin K, E100/Water solube


项目(ITEM)

标准(STANDARD)

结果(RESULT )

     (Description)

棕红色至暗紫红色粉末

Powder with red color

符合

Conformable

     (LOD)

≤10.00%

5.78%

Monacolin K含   量

(Monacolin K Content)                      

HPLC: No less than 30.00mg/g

30.88mg/g

   

Heavy   Metal  Count

(Pb)≤1.5mg/kg

符合Conformable

(As)≤1.0 mg/kg

符合Conformable

汞(Hg≤0.05 mg/kg

符合Conformable

(Cd) ≤0.5 mg/kg

符合Conformable

菌落总数Total Bacteria Count

≤5000cfu/g

10cfu/g

霉菌/酵母菌Yeast / Mold

≤25cfu/g

10cfu/g

大肠菌群Coliforms

≤30MPN/100g

30 MPN/100g

致病菌Pathogenic Bacteria

不得检出Negative

符合Conformable

橘霉素Citrinin

≤50 µg/kg

符合Conformable

  论:本品符合《功能性红曲米(粉)》Q/SHSW 02-2019企业标准。

Conclusion:The results are conformable with standard of Q/SHSW 02-2019.

 

 

Description

Red Yeast Rice is produced by the Monascus purpureus with the rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, the Monacolin K in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K, instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin.

The secondary metabolites of red yeast rice in the fermentation process include: moracolin series (such as K, J, L, M, X, etc., mainly Monacolin K), Q10, γ-aminobutyric acid, glucosamine , lecithin, flavonoids, unsaturated fatty acids and other functional components. In addition to a large amount of starch, rice also contains a large amount of metabolites such as protein and fat. Under the action of various enzymes contained in Monascus, it also produces a variety of essential amino acids and unsaturated fatty acids. Active enzymes and sugars are beneficial to human health. The diversity of its components determines the characteristics of its multi-system and multi-target action.


 

Application:

It is widely used in the coloring of pickled meat products, sausages, condiments, preserved beancurd, etc., with ideal effect. It is safe, non-toxic, and has health care effect. The coloring cost is not high, and it is convenient to use.





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