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cinnamon oil Cinnamaldehyde82.4% CAS NO.8007-80-5
cinnamon oil Cinnamaldehyde82.4% CAS No.: 8007-80-5Appearance and consistency: Clear to pale yellow or reddish-brown liquid. Its consistency ranges from thin to moderately viscous.Tags : High-concentration cinnamaldehyde cinnamon oil Cinnamon Oil for Aromatherapy
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Peppermint oil CAS NO8006-90-4
Peppermint oilCAS NO8006-90-4 A colorless or pale yellow clear liquid with a special cool fragrance; initially pungent and then cooling in taste. Over time, the color gradually darkens. It can be freely mixed with ethanol, chloroform, or ether. The relative density should be 0.888 to 0.908 (Appendix VII A). The optical rotation, determined according to specified methods (Appendix VII E), should be between -17° and -24°. The refractive index should be 1.456 to 1.466 (Appendix VII F). The molecular weight is 153.27, and the melting point is 42-44°C.Tags : Cooling & Refreshing Topical Massage Oil Natural Essential Oil
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Carvacrol (Oregano 0il)Carvacrol 85%
Carvacrol (Oregano 0il)Carvacrol 85% CAS NO8007-11-2 Light yellow to reddish-brown oily liquid with a thyme oil-like pungent odor; insoluble in glycerin, soluble in ethanol, soluble in most non-volatile oils and propylene glycol. In premix form, it appears as a white powder.Boiling point: 236~237°C; Melting point: 0.5~1°C; Flash point: 100°C; Optical rotation: -2~+3°C; Refractive index: 1.5024~1.5048; Relative density: 0.9356~0.9336; Heavy metals test: Negative; Does not contain ethanol or other organic solvents.Tags : Animal Health Support Immune System Support Natural Health Supplement
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Gralic oil Allicin35%~55% CAS NO.8008-99-9
Gralic oil Allicin35%~55% CAS NO.8008-99-9 A volatile liquid ranging from pale yellow to reddish-brown, with a strong garlic odor. It is insoluble in water, glycerin, and propylene glycol, with a relative density of 1.050-1.059 and a refractive index of 1.550-1.580. Its chemical properties are relatively stable, but it easily decomposes when exposed to alkali.Tags : Nutraceutical Ingredient Supplier Sinus Relief with Stabilized Allicin Natural Blood Pressure Support Supplement
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star Anise oil trans-anethole CAS NO.8007-70-3
star Anise oil trans-anethole CAS NO.8007-70-3 Star anise oil is a colorless to pale yellow liquid with a relative density of 0.979 to 0.987 and a refractive index of 1.552 to 1.556. It often becomes cloudy or crystallizes when cold but clears up upon heating. It is easily soluble in 90% ethanol. It has a fragrance reminiscent of anise, licorice, and star anise brain, with a sweet taste. -
ORGANIC BEETROOT POWDER
Description: Product introduction: beet root powder is made from fresh beet root without adding water and squeezed fresh pulp directly through spray drying process. It maintains the nutritional composition and flavor of beet root, and is convenient for instant dissolution and consumption. It is a good food ingredient at present. Nutritional value of beetroot: Beetroot has a sweet taste and is rich in nutrients such as potassium, phosphorus, sodium, iron, magnesium, sugar, and vitamins A, B, and C. Beetroot powder can be used as a raw material for milk tea, beverages, ice cream, pasta, sauces, meal replacement powders, candies, and other ingredientsTags : ORGANIC BEETROOT POWDER BEET ROOT POWDER ORGANIC BEET ROOT POWDER BEET
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Berberine hydrochloride CAS NO.633-65-8
Name: Berberine hydrochloride(Berberine hcl) CAS No.: 633-65-8 Molecular formula: C20H19ClNO4 Molecular weight: 372.8216 Density and melting point: The density is about 1.654g/cm ³; Melting point approximately 200-220 ℃ (decomposition)Tags : Berberine hydrochloride CAS NO.633-65-8 Berberine hcl CAS 633-65-8 Berberine chloride CAS 633-65-8 ine HCl CAS 633-65-8 1,3-benzodioxolo[5,6-a]benzo[g]quinolizinium 5,6-dihydro-9,10-dimethoxy-, hydrochloride (1:1)
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Rapeseed bee pollen
Rapeseed bee pollen is a pollen cluster collected by bees from rapeseed flowers. It is the most abundant bee pollen variety in China, with main functions including protecting the prostate, enhancing immunity, antioxidant, etc. It is suitable for daily health consumption by adult populations.Tags : Rapeseed bee pollen
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Alpha Lipoic Acid CAS NO.62-46-4
Description: Alpha Lipoic Acid CAS NO.62-46-4 with the molecular formula C8H14O2S2, is an organic compound that can act as a coenzyme to participate in acyl transfer in the metabolism of substances in the body, and can eliminate free radicals that cause accelerated aging and disease. Lipoic acid enters cells after being absorbed by the intestine in the body, possessing both lipid and water solubility properties.Tags : Alpha Lipoic Acid CAS NO.62-46-4 Alpha Lipoic Acid supplement CAS 62-46-4 DL-Lipoic acid CAS 62-46-4 DL-alpha-Lipoic acid CAS 62-46-4 DL-Thioctic acid CAS 62-46-4 Best Alpha Lipoic Acid supplement 62-46-4;1077-28-7;57828-26-9
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Allulose CAS NO.23140-52-5
Description: Aloulose is a rare sugar naturally found in foods such as figs and raisins, and is a type of sugar substitute. Its taste is highly similar to sucrose, but it provides almost no calories and does not cause drastic fluctuations in blood sugar. The taste, sweetness, and even the coking reaction during baking are very similar to white sugar, and do not have a noticeable metallic aftertaste or coolness like some sugar substitutes. Application： Aloulose is mainly used in beverages, baking, dairy products, pharmaceuticals, daily chemical products, etc. Adding D-alloulose to food not only increases its gelling ability, but also undergoes Maillard reaction with food protein to improve its flavor. Compared to D-fructose and D-glucose, D-aloulose can generate more antioxidant Maillard reaction products, maintaining the antioxidant level of food for a longer period of time. In 2011, D-alloulose was certified safe by the FDA and can be used as an additive in the food and dietary fields. Package: 20KG paper plastic bag, 25KG paper plastic bag, 500KG ton bag, 850KG ton bag, 1200KG ton bag Storage method: Sealed in a cool dry environment.Tags : Allulose CAS NO.23140-52-5 crystalline allulose CAS NO.23140-52-5 allulose sweetener Dietary Supplement Nutritional Supplement allulose sugar
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Isoflavone 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°CTags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract
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Isoflavone
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
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