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Acesulfame-K
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).Tags : High Grade Acesulfame-K Reliable supplier Acesulfame-K Dietary Acesulfame-K
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Calcium acetate
Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor.Tags : Mineral additive Calcium acetate Antifungal Calcium acetate Nutritional supplement Calcium acetate
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Gralic oil Allicin35%~55% CAS NO.8008-99-9
Gralic oil Allicin35%~55% CAS NO.8008-99-9 A volatile liquid ranging from pale yellow to reddish-brown, with a strong garlic odor. It is insoluble in water, glycerin, and propylene glycol, with a relative density of 1.050-1.059 and a refractive index of 1.550-1.580. Its chemical properties are relatively stable, but it easily decomposes when exposed to alkali.Tags : Nutraceutical Ingredient Supplier Sinus Relief with Stabilized Allicin Natural Blood Pressure Support Supplement
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Carvacrol (Oregano 0il)Carvacrol 85%
Carvacrol (Oregano 0il)Carvacrol 85% CAS NO8007-11-2 Light yellow to reddish-brown oily liquid with a thyme oil-like pungent odor; insoluble in glycerin, soluble in ethanol, soluble in most non-volatile oils and propylene glycol. In premix form, it appears as a white powder.Boiling point: 236~237°C; Melting point: 0.5~1°C; Flash point: 100°C; Optical rotation: -2~+3°C; Refractive index: 1.5024~1.5048; Relative density: 0.9356~0.9336; Heavy metals test: Negative; Does not contain ethanol or other organic solvents.Tags : Animal Health Support Immune System Support Natural Health Supplement
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Allulose CAS NO.23140-52-5
Description: Aloulose is a rare sugar naturally found in foods such as figs and raisins, and is a type of sugar substitute. Its taste is highly similar to sucrose, but it provides almost no calories and does not cause drastic fluctuations in blood sugar. The taste, sweetness, and even the coking reaction during baking are very similar to white sugar, and do not have a noticeable metallic aftertaste or coolness like some sugar substitutes. Application： Aloulose is mainly used in beverages, baking, dairy products, pharmaceuticals, daily chemical products, etc. Adding D-alloulose to food not only increases its gelling ability, but also undergoes Maillard reaction with food protein to improve its flavor. Compared to D-fructose and D-glucose, D-aloulose can generate more antioxidant Maillard reaction products, maintaining the antioxidant level of food for a longer period of time. In 2011, D-alloulose was certified safe by the FDA and can be used as an additive in the food and dietary fields. Package: 20KG paper plastic bag, 25KG paper plastic bag, 500KG ton bag, 850KG ton bag, 1200KG ton bag Storage method: Sealed in a cool dry environment.Tags : Allulose CAS NO.23140-52-5 crystalline allulose CAS NO.23140-52-5 allulose sweetener Dietary Supplement Nutritional Supplement allulose sugar
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Alpha Lipoic Acid CAS NO.62-46-4
Description: Alpha Lipoic Acid CAS NO.62-46-4 with the molecular formula C8H14O2S2, is an organic compound that can act as a coenzyme to participate in acyl transfer in the metabolism of substances in the body, and can eliminate free radicals that cause accelerated aging and disease. Lipoic acid enters cells after being absorbed by the intestine in the body, possessing both lipid and water solubility properties.Tags : Alpha Lipoic Acid CAS NO.62-46-4 Alpha Lipoic Acid supplement CAS 62-46-4 DL-Lipoic acid CAS 62-46-4 DL-alpha-Lipoic acid CAS 62-46-4 DL-Thioctic acid CAS 62-46-4 Best Alpha Lipoic Acid supplement 62-46-4;1077-28-7;57828-26-9
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