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Maltitol CAS NO.:585-88-6 High Quality Food Additives For Food And Beverage
Maltitol CAS NO.:585-88-6 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltitol CAS NO.:585-88-6,inquiry Anhui Sinotech . Name: Maltitol CAS No.: 585-88-6 Molecular formula: C11H8O2 Molecular Weight: 172.18 Melting point: 149-152℃ Boiling point: 788.5°C at 760 mmHg Flash point: 430.7°C Vapor pressure: 9.8E-29mmHg at 25°C Molecular structure: Description: Maltitol CAS NO.:585-88-6 is a new type of sweetener. It is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and has unique properties that other sweeteners do not have. It is widely used in sugar-flavored food processing. Application： Maltitol CAS NO.:585-88-6 can be used as a sweetener; wetting agent; stabilizer; tissue regulator; filler, etc. food industry: Used as bread, ice cream, butter pastries, chewing gum, candies, pastries, beverages and food for children and the elderly. chemical industry: Maltitol is stable to acid and heat. In the chemical industry, it can be used as a raw material for synthetic chemistry to produce synthetic resins, surfactants, contact agents, etc. cosmetic: Maltitol has good hygroscopicity and moisturizing properties, and can be used as a certain ingredient and moisture regulator in cosmetics. Specification: Package:Tags : Maltitol CAS NO.:585-88-6 Food Additives Sweetener Maltitol Product Cheap Price
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Fructose CAS NO.:57-48-7 as Food Additives origin from China.
Fructose CAS NO.:57-48-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech . Name: Fructose CAS No.: 57-48-7 Appearance: Colorless crystal Molecular formula: C6H12O6 Molecular Weight: 180.1559 Melting point: 119-122℃ (dec.) Boiling point: 440.1°C at 760 mmHg Flash point: 220°C Water solubility: 3750 g/L (20℃) Vapor pressure: 1.36E-09mmHg at 25°C Molecular structure: Description: Fructose CAS NO.:57-48-7 is an isomer of glucose with a molecular formula of C6H12O6. It exists in a large amount in fruit juice and honey in a free state, and fructose can also be combined with glucose to produce sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. Not easy to crystallize. It is usually a viscous liquid, easily soluble in water, ethanol and ether. Application： Fructose CAS NO.:57-48-7 Compared with other sugar products, the sweetness of fructose in the mouth comes and goes quickly. This characteristic of fructose can be used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., to keep the flesh bright and fruity. Used in the processing of candies and cakes, it can maintain the original flavor of the fruit. Used in alcoholic beverages, such as wine, sparkling wine, medicinal wine and other mixed wines, it can maintain the characteristic taste of the wine. The use of fructose in breads and pastries can make pastries soft in texture, long-term storage, and excellent fresh-keeping performance, which can significantly improve product quality and extend shelf life. Package:Tags : Fructose CAS NO.:57-48-7 Cheap Price Fructose Factory Supply Fructose
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Dimethyl carbonate (DMC) CAS NO 616-38-6 as Industrial raw materials origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Dimethyl carbonate (DMC) CAS NO 616-38-6, inquiry Anhui SinotechTags : DMC Dimethyl carbonate 616-38-6 Methyl carbonate Carbonic acid dimethyl ester Synthesis Intermediate
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Albendazole CAS NO.: 54965-21-8
Name: Albendazole CAS No.: 54965-21-8 Appearance: white to light yellow crystalline powder Molecular formula: C12H15N3O2S Molecular Weight: 265.3314 Melting point: 207 to 211 ℃ (decomposition) Density: 1.26 g/cm³ Main indications: high-efficiency broad-spectrum anthelmintic new drug Water solubility: slightly soluble in organic solvents, insoluble in water Molecular structure:Tags : Albendazole 54965-21-8 Albendazole suspension METHYL ESTER anthelmintic High-efficiency broad-spectrum anthelmintic
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Aspirin CAS 50-78-2
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°CTags : Aspirin 50-78-2 Acetylsalicylic acid Aspirin CAS 50-78-2 antipyretic analgesics API
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Aspirin/ Acetylsalicylic Acid CAS NO 50-78-2
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°CTags : Acetylsalicylic Acid Acetylsalicylic Acid CAS 50-78-2
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Acetylsalicylic Acid
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C -
Aspirin
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C -
Sodium Benzoate CAS NO.532-32-1
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°CTags : Sodium Benzoate 532-32-1 Sodium Benzoate 532-32-1 preservative antiseptic Benzoic acid, sodium salt
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Sodium Benzoate
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C -
CAS NO.532-32-1
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C -
Sodium Benzoate Preservative
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
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