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mono-and diglycerides of fatty acids
Molecular formula: C21H42O4 Specification: Milky white, light yellow or yellow to light brown viscous liquid, paste, solid or powder-like solid Grade: Food gradeTags : Monostearin Diphosphatidylglycerol CAS NO : 123-94-4 Food additive mono-and diglycerides of fatty acids
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Peppermint oil CAS NO8006-90-4
Peppermint oilCAS NO8006-90-4 A colorless or pale yellow clear liquid with a special cool fragrance; initially pungent and then cooling in taste. Over time, the color gradually darkens. It can be freely mixed with ethanol, chloroform, or ether. The relative density should be 0.888 to 0.908 (Appendix VII A). The optical rotation, determined according to specified methods (Appendix VII E), should be between -17° and -24°. The refractive index should be 1.456 to 1.466 (Appendix VII F). The molecular weight is 153.27, and the melting point is 42-44°C.Tags : Cooling & Refreshing Topical Massage Oil Natural Essential Oil
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