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Benzoic acid
Benzoic Acid is a colorless crystalline solid and a simple aromatic carboxylic acid.
Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Molecular formula: C21H42O4
Specification: Milky white, light yellow or yellow to light brown viscous liquid, paste, solid or powder-like solid
Grade: Food grade
CAS No:
123-94-4Packaging:
25KG/BAGPayment:
T/Tproduct origin:
Anhui ,ChinaAppearance:
Milky whiteDescription:
Monoglyceride and diglyceride fatty acid esters are a type of food additive, belonging to the category of emulsifiers. They are mainly used to help mix components that are not easily miscible, such as oil and water, and improve the texture and stability of food. It is made from glycerol and fatty acids through esterification reaction and is widely used in processed foods. 1. Composition and Source: Chemical composition: Monoglyceride and diglyceride fatty acid esters are ester compounds formed by the combination of glycerol molecules with 1-2 fatty acids, and the specific proportion depends on the production process. Source: It can be processed from vegetable oils (such as palm oil, soybean oil) or animal oils and is commonly used in industrial food production.
Application:
It is used in candies, chocolates and margarine to prevent oil-water separation and improve product quality. 2. When used in ice cream, it can make the texture mix evenly, be fine, smooth and have good expansion activity, and improve the shape retention. 3. When used in beverages, it can enhance stability, prevent oils from floating to the surface and proteins from sinking. 4. When used for bread, it can improve the dough structure, prevent the bread from aging, make the bread soft, increase its volume, be elastic and extend its shelf life. 5. It is used in pastries and, when combined with other emulsifiers, serves as a foaming agent for pastries. It forms complexes with proteins, thereby generating a moderate bubble film and increasing the volume of the pastries made. 6. It can be used as a stabilizer in emulsified flavors to prepare low-viscosity and highly stable edible flavors for dairy products, and can be configured in W/O or O/W type. Suggested dosage: Use in accordance with the production requirements as stipulated in GB2760.
Packing:25kg/bag
Benzoic Acid is a colorless crystalline solid and a simple aromatic carboxylic acid.
MSG can enhance the natural flavor of meat, poultry, fish and vegetables, and is a popular flavor.
Vitamin C CAS 50-81-7 or L-ascorbic acid, is an essential nutrient for humans and certain other animal species.
Citric acid is an important organic acid, also known as citric acid, colorless crystals, often containing a molecule of crystal water, odorless, strong acidity, soluble in water.
Citric acid anydrous CAS 77-92-9 Citric acid monohydrate CAS 5949-29-1 is organic acids in the first big acid, as a result of the performance of physical properties, chemical properties, derivatives, mainly used in food and beverage industry as sour agent, flavouring agent, preservative and antistaling agent.
Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread.
Sodium benzoate can be produced by reacting sodium hydroxide with benzoic acid.Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria.
Calcium acetate CAS 62-54-4 is white crystalline particle or crystalline powder, with slightly propionic acid odor.
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