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Diuron 80% WP
Diuron is used to prevent general weeds spreading again except in cultivated areas. It is also used for weeding asparagus, citrus, cotton, pineapple, sugar cane, temperate trees and shrub fruits.Tags : Fuction: Herbicide MF: C9H10Cl2N2O Purity: 80% Wettable Powder Label: Customized CAS No.: 330-54-1
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Nitenpyram 10% SL
Nitempyram has excellent endoscopicity, osmosis, broad spectrum of insecticide, safety and no harm.It is a replacement product for the control of biting and sucking mouthparts pests, such as whitecaps, aphids, pear psyllids, leafhoppers and thrips.Tags : Purity: 10% min Soluble powder Label: Customiezd Fuction: Insecticide MF: C11H15ClN4O2 CAS No.:150824-47-8
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Tricyclazole 25% WP
Systemic fungicide with preventive and protective action. Absorbed by every part of rice, and inhibit the generation of melanin in tenaculum and the spore. Long residual life of 7~10 days, good rain resistance.Tags : Fuction: Fungicide MF: C9H7N3S Purity: 25% min CAS No.: 41814-78-2
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Tricyclazole 75% WP
Systemic fungicide with preventive and protective action. Absorbed by every part of rice, and inhibit the generation of melanin in tenaculum and the spore. Long residual life of 7~10 days, good rain resistance.Tags : Purity: 75% min
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Lambda-cyhalothrin 10% WP
Control of a wide spectrum of insect pests, e.g. aphids, Colorado Beetles, thrips,Lepidopteran larvae, Coleopteran larvae and adults, etc., in cereals, hops, ornamentals, potatoes, vegetables, cotton, and other crops. Provides good control of insect-borne plant viruses, at 2–5 g/ha. Also used for control of insect pests in public health.Tags : Purity: 10% Application:Insecticide MF: C23H19ClF3NO3 CAS No.: 91465-08-6
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Hot sale Insecticide poduct, Insecticide Imidacloprid 25% WP,cas 13826-41-3
Imidacloprid is a used on Soil, seed, or foliar treatment in cereal, cotton, fruit, maize, potatoes, rice, sugar beets, turf, and vegetables. Highly systemic, particularly from seed or soil treatment. Imidacloprid Controls sucking insects including aphids, Colorado potato beetles, ricehoppers, thrips, whiteflies, and turf and soil insects. -
Diuron 80% WP, CAS No.: 330-54-1
Diuron is used to prevent general weeds spreading again except in cultivated areas. It is also used for weeding asparagus, citrus, cotton, pineapple, sugar cane, temperate trees and shrub fruits. -
Octaphenylcyclotetrasiloxane cas 546-56-5
Product Name Octaphenylcyclotetrasiloxane;Phenyl-D4;D 4ph CAS No. 546-56-5 Appearance White powder crystal Assay ≥99% MF [(C6H5)2SiO]4 Molecular Weight 793.18 Specific Gravity N/A Flash Point >200°C Boiling Point N/A Melting Point 200°C Refractive Index nD20 N/A Application Intermediate Octaphenylcyclotetrasiloxane 99% min packing: 20 KGs/PE drum; or as customer's required. Port Shanghai Lead Time 5~ 15 days after payment 1. Reply within 12 hours. 2. High-quality products and the most reasonable price 3. Data and chemical technology support. 4. Professional team service 5. Customiszed production for different package 6. No delay on shipmentTags : CAS 546-56-5 Octaphenylcyclotetrasiloxane Phenyl-D4 D 4ph [(C6H5)2SiO]4 White powder crystal
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Mogroside V 50% CAS,: 88901-36-4 High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 50% CAS,: 88901-36-4,inquiry Anhui Sinotech . Name: Mogroside V 50% Type：Sweetener CAS No.: 88901-36-4 Molecular formula: C60H102O29 Molecular Weight: 1287.43 Color and character: Powder Packing: 25kg/bag Molecular structure: Description: Mogroside is the main active ingredient of Momordica grosvenori and has a wide range of biological properties. Among them, mogroside V is a component with high content and high sweetness in Luo Han Guo. Its content is about 1%, and its sweetness is equivalent to 350 times that of sucrose. It is the main sweetness ingredient. Luo Han Guo is safe, good taste, no peculiar smell; high sweetness; good thermal stability; light color; easy to use; it is not affected by pH value (pH value between 2-10) and other characteristics during use. Application： 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. When added to cooking food, it is sweet and smooth and will not cause blood sugar fluctuations. People with diabetes can also eat it. 3. Adding to baby food and children's food will not cause dental caries and is beneficial to dental health. 4. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 5. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. Instead of sucrose, it should be used in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS PackageTags : Mogroside CAS,: 88901-36-4 Food Additives Sweetener Luo Han Guo Monk Fruit Extract
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Mogroside V 1/2 Time High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 1/2 Time,inquiry Anhui Sinotech . Name: Mogroside V 1 Time Type: Sweetener Appearance: Light yellow crystalline particles Description: Mogroside V 1 time is light yellow crystal or powder, with a luohan fruit flavor, sweet taste, sweetness about 3 to 5 times that of sucrose, strong thermal stability, and easy to dissolve in water and dilute ethanol. Easy to absorb moisture in the air, it will not be absorbed after eating, and will not generate heat. Therefore, it is a good natural sweetener for patients with diabetes and obesity. Application： 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 3. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. It can replace sucrose and use it in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS PackageTags : Mogroside V 1/2 Time MonkFruit Extract monk fruit sweeteners
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Soy Isoflavone CAS NO.: 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°CTags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract
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Soy Isoflavon
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
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