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Dextrose Anhydrous CAS NO.50-99-7 Wholesale Food Additives
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Dextrose Anhydrous CAS NO.50-99-7 ,inquiry Anhui Sinotech . Name: Dextrose Anhydrous CAS No.: 50-99-7 Molecular formula: C6H12O6 Molecular Weight: 180.1559 Density: 1.581g/cm3 Melting point: 146°C Boiling point: 527.1°C at 760 mmHg Flash point: 286.7°C Water solubility: Soluble Molecular structure: Describe: Anhydrous glucose CAS NO.50-99-7 is white crystalline powder, odorless and sweet. Easily soluble in water, slightly soluble in ethanol. Anhydrous dextrose is a nutrient substance. It can be used to make glucose injection, glucose sodium chloride injection, compound sodium lactate glucose injection and other drugs Application Anhydrous glucose CAS NO.50-99-7, supplement energy and body fluids; insufficient food intake or loss of a large amount of body fluids due to various reasons (such as vomiting, diarrhea, etc.), total intravenous nutrition, starvation ketosis. Hypoglycemia; Hyperkalemia Specification：Dextrose Anhydrous CAS NO.50-99-7 Package Dextrose Anhydrous CAS NO.50-99-7Tags : Dextrose Anhydrous Wholesale Food Additives Sweetener CAS NO.50-99-7 Anhydrous Dextrose glucose
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Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech . Name: Maltodextrin CAS No.: 9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation. Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package:Tags : Maltodextrin 9050-36-6 Food Grade Maltodextrin Food Additives Cheap Price
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Aspirin CAS 50-78-2
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°CTags : Aspirin 50-78-2 Acetylsalicylic acid Aspirin CAS 50-78-2 antipyretic analgesics API
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Aspirin/ Acetylsalicylic Acid CAS NO 50-78-2
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°CTags : Acetylsalicylic Acid Acetylsalicylic Acid CAS 50-78-2
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Acetylsalicylic Acid
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C -
Aspirin
Name:Aspirin/ Acetylsalicylic acid CAS No.:50-78-2 Appearance: White crystalline powder Molecular formula:C9H8O4 Molecular Weight:180.15 Quality standard: BP/USP/EP/JP/Ch.P Melting point: 136-140℃ Boiling point: 321.4°C at 760 mmHg Flash point: 131.1°C Water solubility: 3.3 g/L (20℃) Vapor Pressure: 0.000124mmHg at 25°C -
P-Aminophenol CAS NO.: 123-30-8
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform.Tags : P-Aminophenol 123-30-8 4-Aminophenol C.I. 76550 P-Amino phenol 4-Amino phenol
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P-Aminophenol
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform. -
123-30-8
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform. -
4-Aminophenol
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform. -
4-Aminophenol 123-30-8
Name:P-Aminophenol CAS No.:123-30-8 Appearance:White flake crystals Molecular formula:C6H7NO Molecular Weight:109.1259 Density:1.21g/cm3 Melting point:188℃ Boiling point:282°C at 760 mmHg Flash point:124.3°C Water solubility:1.5 g/100 mL (20℃) Vapor pressure:0.00202mmHg at 25°C Solubility:slightly soluble in water and ethanol, insoluble in benzene and chloroform. -
CAS 120068-37-3
Name: Fipronil CAS No.: 120068-37-3 Appearance: white solid Molecular formula: C12H4Cl2F6N4OS Molecular Weight: 437.1478 Density: 1.87g/cm3 Melting point: 200-201℃ Boiling point: 510.1°C at 760 mmHg Flash point: 262.3°C Vapor Pressure: 1.61E-10mmHg at 25°CTags : fipronil Fipronil 95%Tech Fipronil Insecticide insecticide Fipronil Pesticide Insecticide 120068-37-3
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