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2-Ethoxy-5-fluoro-1H-pyrimidin-4-one
Name: 2-Ethoxy-5-fluoro-1H-pyrimidin-4-one CAS No.: 56177-80-1 Appearance: liquid Molecular formula: C6H7FN2O2 Molecular Weight: 158.1304 Melting point:180-184 °C(lit.)Tags : C6H7FN2O2 CAS NO:56177-80-1 EINECS NO:260-029-1 2-ethoxy-5-fluoro-1H-pyrimidin-6-one Factory price 2-Ethoxy-5-fluoro-1H-pyrimidin-4-one
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2-Methoxy-5-fluorouracil CAS NO:1480-96-2
Name: 2-Methoxy-5-fluorouracil CAS No.: 1480-96-2 Molecular formula: C5H5FN2O2 Molecular Weight: 144.1038 PACKAGE:25KG/BAGTags : CAS NO:1480-96-2 2-Methoxy-5-fluorouracil C5H5FN2O2 Factory price 2-Methoxy-5-fluorouracil
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4,6-dichloro-2-methyl-5-(1-acetyl-2-imidazolin-2-yl)-aminopyridine
Name: 4,6-dichloro-2-methyl-5-(1-acetyl-2-imidazolin-2-yl)-aminopyridine CAS No.: 75438-54-9 Appearance: White powder Molecular formula: C11H12Cl2N4O Molecular Weight: 287.145 PACKAGE:25KG/BAGTags : Moxonidine intermediate CAS No ：75438-54-9 C11H12Cl2N4O Moxonidine intermediate low price
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mono-and diglycerides of fatty acids
Molecular formula: C21H42O4 Specification: Milky white, light yellow or yellow to light brown viscous liquid, paste, solid or powder-like solid Grade: Food gradeTags : Monostearin Diphosphatidylglycerol CAS NO : 123-94-4 Food additive mono-and diglycerides of fatty acids
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D-sodium erythorbate
Molecular formula: C6H7NaO6 Specification: White or slightly yellow crystalline powder Grade: Food gradeTags : D-sodium erythorbate C6H7NaO6 CAS NO : 7378-23-6 Food additive D-sodium erythorbate Antioxidant and anti-corrosion D-sodium erythorbate
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star Anise oil trans-anethole CAS NO.8007-70-3
star Anise oil trans-anethole CAS NO.8007-70-3 Star anise oil is a colorless to pale yellow liquid with a relative density of 0.979 to 0.987 and a refractive index of 1.552 to 1.556. It often becomes cloudy or crystallizes when cold but clears up upon heating. It is easily soluble in 90% ethanol. It has a fragrance reminiscent of anise, licorice, and star anise brain, with a sweet taste. -
Gralic oil Allicin35%~55% CAS NO.8008-99-9
Gralic oil Allicin35%~55% CAS NO.8008-99-9 A volatile liquid ranging from pale yellow to reddish-brown, with a strong garlic odor. It is insoluble in water, glycerin, and propylene glycol, with a relative density of 1.050-1.059 and a refractive index of 1.550-1.580. Its chemical properties are relatively stable, but it easily decomposes when exposed to alkali.Tags : Nutraceutical Ingredient Supplier Sinus Relief with Stabilized Allicin Natural Blood Pressure Support Supplement
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