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Labor Day Holiday Notice

Dear all, We would like to inform you that our company will be observing the Labor Day holiday from May 1st to May 5th. During this period, our office will be closed as our team takes a well-deserved ...

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  • Sulphachlororyridazine factory

    Sulphachlororyridazine

    Sulfachloropyridazine is white powder, its application is in medicine grade.

    Tags : High quality Sulphachlororyridazine Low price Sulphachlororyridazine Fast delivery Sulphachlororyridazine

  • Herbicide

    Nicosulfuron 95%TC 4 %SC 75% WDG/WP

    Nicosulfuron Mode of action Selective systemic herbicide, absorbed by the foliage and roots, with rapid translocation in xylem and phloem to the meristematic tissues.

    Tags : CAS No: 111991-09-4 Factroy supply Nicosulfuron

  • Phenyltrichlorosilane  P1; PTCS CAS 98-13-5

    Phenyltrichlorosilane P1; PTCS CAS 98-13-5

    Product Name   Phenyltrichlorosilane CAS No.   98-13-5 Appearance   Clear liquid with acrid odor of hydrogen chloride Assay   ≥99% MF   C6H5SiCl3 Application   Silicone resin intermediate  Phenyltrichlorosilane 99% min  packing:  240 kg/Iron Drum; or as customer's required.   Port Shanghai   Lead Time 5~ 15 days after payment  

    Tags : Phenyltrichlorosilane CAS 98-13-5 P1 PTCS C6H5SiCl3

  • Methylphenyldichlorosilane MPDCS  cas 149-74-6

    Methylphenyldichlorosilane MPDCS cas 149-74-6

    Product Name   Methylphenyldichlorosilane CAS No.   149-74-6 Appearance   Clear liquid with acrid odor of hydrogen chloride Assay   ≥99% MF   CH3(C6H5) SiCl2 Molecular Weight   191.13 Specific Gravity   1.19 Flash Point   82°C Boiling Point   205°C Melting Point   -53°C Refractive Index nD20   1.5180 Application   Intermediate Methylphenyldichlorosilane 99% min  packing:  240KGs/steel drum; or as customer's required.   Port Shanghai   Lead Time 5~ 15 days after payment

    Tags : Methylphenyldichlorosilane cas 149-74-6 MPDCS CH3(C6H5) SiCl2

  • Methylphenyldichlorosilane MPDCS  cas 149-74-6

    Methylphenyldichlorosilane MPDCS cas 149-74-6

    Product Name   Methylphenyldichlorosilane CAS No.   149-74-6 Appearance   Clear liquid with acrid odor of hydrogen chloride Assay   ≥99% MF   CH3(C6H5) SiCl2 Molecular Weight   191.13 Specific Gravity   1.19 Flash Point   82°C Boiling Point   205°C Melting Point   -53°C Refractive Index nD20   1.5180 Application   Intermediate Methylphenyldichlorosilane 99% min  packing:  240KGs/steel drum; or as customer's required.   Port Shanghai   Lead Time 5~ 15 days after payment
  • Erythritol

    Erythritol CAS NO.:149-32-6 Factory Supply Food Additives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Erythritol CAS NO.:149-32-6,inquiry Anhui Sinotech .   Name:  Erythritol CAS No.:  149-32-6 Appearance: White bright powder or crystal Type: Sweetener Molecular formula: C4H10O4 Molecular Weight:  122.1198 Melting point: 117-121℃ Water solubility: soluble Molecular structure: Description: Erythritol CAS NO.:149-32-6 is a white crystalline powder with a refreshing sweet taste, zero calories, not easy to absorb moisture, stable at high temperatures, stable in a wide pH range, and mild and cool when dissolved in water feel. Mouth. It is suitable for a variety of foods. It does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetics. It will not cause fermentation in the colon and can avoid gastrointestinal discomfort.   Features: 1. Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste, pure taste and no bitterness. It can be used in conjunction with high-intensity sweeteners to suppress its high-intensity sweetness. The agent smells bad. 2. High stability: very stable to acid and heat, with high acid and alkali resistance. It will not decompose and change below 200°C, and will not change color due to Maillard reaction. 3. High heat of dissolution: Erythritol dissolves in water and has an endothermic effect. The heat of dissolution is only 97.4kJ/kg, which is higher than that of glucose and sorbitol. It has a cooling sensation when consumed. 4. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and precipitate crystals. 5. Low hygroscopicity: Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush into powder products, which can be used on food surfaces to prevent food from getting damp. Hygroscopicity and deterioration. Package

    Tags : Erythritol CAS NO.:149-32-6 Food Additives Sweetener Factory Supply Cheap Price

  • Xylitol CAS NO.:87-99-0 Hot Sale Food Grade Sweetener

    Xylitol CAS NO.:87-99-0 Hot Sale Food Grade Sweetener

    Xylitol CAS NO.:87-99-0 as Sweetener origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Xylitol CAS NO.:87-99-0,inquiry Anhui Sinotech . Name: Xylitol CAS No.:  87-99-0 Appearance: White crystal or crystalline powder Molecular formula: C5H12O5 Molecular Weight:  152.15 Melting point: 61~61.5℃ Boiling point: 215~217℃ Solubility: Easily soluble in water, soluble in ethanol and pyridine solvents. Molecular structure: Description: Xylitol CAS NO.:87-99-0 is an organic compound native to Finland. It is a natural sweetener extracted from birch, oak, corn cob, bagasse and other plant materials. In nature, xylitol has a wide distribution range and is widely found in various fruits, vegetables and grains, but the content is very low. The sweetness of xylitol is comparable to that of sucrose. After being dissolved in water, it can absorb a lot of heat. It is the one with the highest endothermic value among all sugar alcohol sweeteners. Therefore, when consumed in solid form, it produces a pleasant cooling sensation in the mouth. Xylitol does not cause dental caries and has the effect of preventing dental caries. Metabolism is not regulated by insulin, it is completely metabolized in the human body, with a calorific value of 10kJ/g, which can be used as a heat source for diabetic patients.   Application: Xylitol CAS NO.:87-99-0 can be used to replace sugar in food processing such as candy, cakes, beverages, baked goods, alcohol additives, yogurt, chocolate, chewing gum, jam, jelly, condensed milk, etc. According to normal production needs.   Package:

    Tags : Xylitol 87-99-0

  • Fructose

    Fructose CAS NO.:57-48-7 as Food Additives origin from China.

    Fructose CAS NO.:57-48-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin E CAS NO.:59-02-9,inquiry Anhui Sinotech . Name: Fructose CAS No.:  57-48-7 Appearance: Colorless crystal Molecular formula: C6H12O6 Molecular Weight:  180.1559 Melting point: 119-122℃ (dec.) Boiling point: 440.1°C at 760 mmHg Flash point: 220°C Water solubility: 3750 g/L (20℃) Vapor pressure: 1.36E-09mmHg at 25°C Molecular structure: Description: Fructose CAS NO.:57-48-7 is an isomer of glucose with a molecular formula of C6H12O6. It exists in a large amount in fruit juice and honey in a free state, and fructose can also be combined with glucose to produce sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. Not easy to crystallize. It is usually a viscous liquid, easily soluble in water, ethanol and ether.   Application: Fructose CAS NO.:57-48-7 Compared with other sugar products, the sweetness of fructose in the mouth comes and goes quickly. This characteristic of fructose can be used in fruit juices and sodas, such as pineapple juice, hawthorn juice, mango juice, pear juice, etc., to keep the flesh bright and fruity. Used in the processing of candies and cakes, it can maintain the original flavor of the fruit. Used in alcoholic beverages, such as wine, sparkling wine, medicinal wine and other mixed wines, it can maintain the characteristic taste of the wine. The use of fructose in breads and pastries can make pastries soft in texture, long-term storage, and excellent fresh-keeping performance, which can significantly improve product quality and extend shelf life.   Package:

    Tags : Fructose CAS NO.:57-48-7 Cheap Price Fructose Factory Supply Fructose

  • Dichloromethane

    Dichloromethane CAS NO 75-09-2 as Industrial raw materials origin from China

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Dichloromethane CAS NO 75-09-2, inquiry Anhui Sinotech .

    Tags : Dichloromethane Industrial raw materials Methylene chloride R 30

  • PTCS CAS 98-13-5

    PTCS CAS 98-13-5

    Phenyltrichlorosilane CAS NO.98-13-5   Other name:Trichlorophenylsilane; Phenyl chloro silane; PTCS CAS No.:98-13-5 Appearance:Colorless transparent irritating liquid Density: 1.321g/cm3 Melting point: -39.8℃ Boiling point: 201℃ Flash point: 85°C (OC) Refractive index: 1.523 (20℃) Saturated vapor pressure: 0.13kPa (33℃) Critical pressure: 2.94MPa Upper explosion limit (V/V): 9.2% Lower explosion limit (V/V): 1.6% Appearance: colorless transparent liquid Molecular structure: Packaging, storage and transportation The net weight is 250 kg/closed barrel, and it is stored and transported according to 8 types of corrosive liquids to prevent the sun and rain.

    Tags : PTCS CAS 98-13-5 98-13-5 Trichlorophenylsilane Silicone

  • Trichlorophenylsilane

    Trichlorophenylsilane

    Name:Phenyltrichlorosilane CAS No.:98-13-5 Appearance:Colorless transparent irritating liquid Molecular formula:C6H5SiCl3 Molecular Weight:211.55 Relative density:1.33 Flash point:91°C Melting point:-33°C Boiling point:201°C Refractive index nD20:1.5247 Solubility:Soluble in benzene, ether and perchloroethylene.
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