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A Purdue University study has mapped a complex series of pathways that control the shape of plant cells. The findings are an important step toward customizing how plants grow to suit particular agrono...
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Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickli...
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Saccharin sodium was invented by American G. Fahlarg and I. Remen in 1878. The United States began to industrialize the production of saccharin sodium in 1910. Compared with sucrose, saccharin sodium ...
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Tilmicosin phosphate is primarily used in veterinary medicine for the treatment and prevention of respiratory diseases in livestock, particularly in cattle and sheep. It is commonly employed in cases ...
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The Role of 01 Timicosin Timicosin belongs to the class of macrolide drugs with significant antibacterial and anti-inflammatory effects, which can prevent inflammation. After the antibacterial effect,...
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Sodium benzoate is a common food preservative. It is the sodium salt of benzoic acid and has the chemical formula C7H5NaO2. Sodium benzoate is used in a wide range of food and beverage products to pre...
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Flunixin meglumine has antipyretic, anti-inflammatory, and analgesic effects. It can significantly improve clinical symptoms and enhance the activity of antibiotics alone or in combination with antibi...
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Polydextrose is a complex carbohydrate that is commonly used as a food ingredient and dietary fiber. Here are some key points about polydextrose: 1. Composition and Production: Polydextrose is made by...
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Calcium propionate is a food additive that is commonly used as a preservative in various food products. Here's some information about calcium propionate: 1. Function: Calcium propionate is primarily u...
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Calcium acetate is a chemical compound that consists of calcium cations (Ca2+) and acetate anions (CH3COO-). Here's some information about calcium acetate: 1. Chemical Formula: Calcium acetate is repr...
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Vitamin K1 is a yellow, clear and viscous oily liquid with low price and fewer adverse reactions. Vitamin K2 has various forms, and currently the State Food and Drug Administration (CFDA) has not appr...
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Nicarbazin, also known as Nicarbazin in English, is a light yellow crystalline powder at room temperature and pressure, insoluble in water, ethanol, chloroform, and ether. Nicarbazine is a complex of ...
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