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A Purdue University study has mapped a complex series of pathways that control the shape of plant cells. The findings are an important step toward customizing how plants grow to suit particular agrono...
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Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickli...
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Sodium benzoate is a common food preservative. It is the sodium salt of benzoic acid and has the chemical formula C7H5NaO2. Sodium benzoate is used in a wide range of food and beverage products to pre...
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Polydextrose is a complex carbohydrate that is commonly used as a food ingredient and dietary fiber. Here are some key points about polydextrose: 1. Composition and Production: Polydextrose is made by...
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Calcium propionate is a food additive that is commonly used as a preservative in various food products. Here's some information about calcium propionate: 1. Function: Calcium propionate is primarily u...
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Calcium acetate is a chemical compound that consists of calcium cations (Ca2+) and acetate anions (CH3COO-). Here's some information about calcium acetate: 1. Chemical Formula: Calcium acetate is repr...
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Sodium tripolyphosphate is a white powdery crystal with good fluidity and is easily soluble in water. Its aqueous solution is alkaline. It is commonly used in food as a water retention agent, quality ...
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application 1) Food industry. Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as cosmetics, cigarettes...