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Sodium Alginate Food Additive
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.Tags : Food additive sodium alginate Food additive Sodium Alginate 9005-38-3 Alginic acid sodium salt Alginic Acid Sodium
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Wholesale Sodium Alginate
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Wholesale Sodium Alginate
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Sodium Alginate Food Grade
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Octamethylcyclotetrasiloxane (D4) CAS NO.556-67-2
Name:Octamethylcyclotetrasiloxane CAS No.:556-67-2 Appearance: colorless transparent oily liquid Molecular formula: C8H24O4Si4 EINECS No.: 209-136-7 Molecular Weight: 296.6158 Density: (25℃, g/cm3): 0.9558 Melting point: 17.6°C, boiling point 175.8°C Refractive index (25℃): 1.3960~1.3970 Boiling point: 175°C at 760 mmHg Flash point: 63.2°C Water Soluble: INSOLUBLE Vapor Pressure: 1.57mmHg at 25°CTags : Octamethylcyclotetrasilazane D4 CAS 556-67-2 Factory Octamethylcyclotetrasiloxane Manufacturer Octamethyl Cyclotetrasiloxane CAS NO.556-67-2 Octamethyl Cyclotetrasilazane Colorless And Insoluble Organic Solvent Octamethylcyclotetrasiloxane
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GMP API product antibiotic Metronidazole CAS 443-48-1 Veterniary
Product details： Metronidazole CAS NO.443-48-1 as Antibiotic origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Metronidazole CAS NO.443-48-1, inquiry Anhui Sinotech . Name: Metronidazole CAS No.: 443-48-1 Molecular formula: C6H9N3O3 Molecular Weight: 171.15 Description: Metronidazole CAS NO.443-48-1 99% purity is white or yellow, crystalline powder.Slightly soluble in ether, insoluble in dimethylformamide, soluble in inorganic acid. The pH value of saturated aqueous solution is about 5. Keep away from light. Application Metronidazole CAS NO.443-48-1 :It is mainly used to treat or prevent systemic or local infections caused by anaerobes, such as those in the abdominal cavity, digestive tract, female reproductive system, lower respiratory tract, skin and soft tissue, bone and joint, etc., and it is also effective for septicemia, endocarditis, meningeal infection and colitis caused by antibiotics. Tetanus is often treated in combination with tetanus antitoxin (TAT). It can also be used for oral anaerobic infection. Specification：Metronidazole CAS NO.443-48-1 ITEMS STANDARDS RESULTS Appearance White or yellowish, crystalline powder. Yellowish crystalline powder Solubility Slightly soluble in water,in acetone,in alcohol and in methylene,chloride COMPLY Identification A) Melting point B) UV C) IR D) Chemical First Identification:C Second Identification:A,B,D A) Between 159℃ to 163℃ B) The specific absorbance at the maximum is 365 to395 C) Comparison Metronidazole CRS D) The solution gives the reaction of primary aromatic amines A) 160.7-161.3℃ B) 382 C) COMPLY D) COMPLY Appearance of solution SUSPENSION II AND SOLUTION GY6 COMPLY Related Substance Any individual impurity 0.1%MAX 0.003% Total impurities 0.2%MAX 0.02% Heavy Metals 20PPM MAX ＜20PPM Loss on drying 0.5%MAX 0.14% Sulphated ash 0.1%MAX 0.04% Organic residues 1PPM MAX N.D Assay 99.0%-101.0% C6H9N3O3 (on dried basis) 99.8% C6H9N3O3 Conclusion: Comply with the requirement of EP 8.0 standard. Packing：Metronidazole CAS NO.443-48-1Tags : antibiotic Metronidazole CAS 443-48-1 GMP API
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Spiramycin Raw Material Wholesale CAS 8025-81-8
Name:Spiramycin CAS No.:8025-81-8 Appearance: White to yellowish powder Molecular formula: C43H74N2O14 EINECS No.: 232-429-6 Molecular Weight: 843.0527 Density: 1.21g/cm3 Boiling point: 913.7 ° C at 760 mmHg Flash point: 506.4 ° C Steam pressure: 0mmHg at 25 ° C Shelf life: 24 monthsTags : Spiramycin GMP Factory Spiramycin 20kg/Drum EP/CEP Spiramycin Antibiotics Spiramycin Producer Spiramycin CAS 8025-81-8 White Powder Bacteriostat Spiramycin CAS 8025-81-8
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Vitamin K3, Menadione Sodium Bisulfite
Name:Vitamin K3, Menadione Sodium Bisulfite Appearance: White Crystalline Powder CAS No.:130-37-0 Usage:Animal Feed Additive Molecular formula:C11H9NaO5S·NH2OTags : Vitamin K3 Menadione Sodium Bisulfite Feed Additive CAS:130-37-0
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Menadione sodium bisulfite Vitamin K3 MSB CAS:130-37-0
CAS No: 130-37-0 Application: for medical use Packaging: 25kg/carton price range: USD 30 - 60/KG product origin: China shipping port: Shanghai min order: 500kgs Lead Time: 7-10days -
Sodium Benzoate Powder BP2015 CAS:532-32-1 Preservatives Origin From China.
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°CTags : Sodium Benzoate CAS:532-32-1 Benzoic acid sodium salt Sodium Benzoate factory food preservative
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Sodium Cyclamate NF13 CAS NO.:68476-78-8
Name: Sodium Cyclamate CAS No.: 139-05-9;68476-78-8 Appearance: white crystalline powder Molecular formula: C6H12NNaO3S Molecular Weight: 201.2191 Melting point: 265℃ Water-solubility: >=10 g/100 mL at 20℃ molecular structure:Tags : sodium cyclohexanesulfamate cyclamic acid sodium crystalline Sodium N-cyclohexylsulfamate Beet Sugar Molasses sodium cyclohexylsulfamate Sodium Cyclamate
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Calcium Propionate CAS：4075-81-4
Food additives Preservative Calcium Propionate Calcium propionate CAS：4075-81-4 is white crystalline granule or crystalline powder. Odorless or slightly propionic acid odor, hygroscopic, soluble in water, insoluble in alcohol. Specification: Calcium propionate Anhydrous pharma grade Calcium propionate Monohydrate Industrial grade Calcium propionate Monohydrate Food grade FCC Calcium Acetate Monohydrate Pharma E281 * Please refer to Certificate of Analysis for lot specific data. Application: 1) The bacteriostatic effect of calcium propionate liquid wet acid preservative is affected by PH of environment. The minimum inhibitory concentration was 0.01% at PH5.0 and 0.5% at PH6.5. In acidic medium, it has strong inhibition effect on all kinds of molds, aerobic bacillus or gram-negative bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In addition, it also acts as a preservative for food. 2) Used as food preservative and mildew prevention agent, it has extensive inhibitory effect on mold, yeast and bacteria 3) Used as an analytical reagent 4) Calcium propionate is also an acid food preservative whose bacteriostatic effect is affected by the Ph of the environment. The minimum inhibitory concentration was 0.01% at Ph 5.0 and 0.5% at Ph 6.5. In acidic medium, it has strong inhibition on all kinds of molds, Gram-negative bacillus or aerobic bacillus. It has special effect on preventing the production of aflatoxin, but has almost no effect on yeast. In the food industry, mainly used in vinegar, soy sauce, bread, pastries and soy products, the maximum use (propionic acid, the same below)2.5g/kg; The maximum usage in raw wet products is 0.25g/kg. Can also be used as feed mildew prevention agent. 5) Used as preservative for breads, pastries and cheeses, and as a mildew inhibitor for feed. As a food preservative, calcium propionate is mainly used in bread because sodium propionate raises the ph of bread and delays the fermentation of raw noodles. Sodium propionate is often used in pastries because the leavening of pastries is done with a synthetic leavening agent and there is no yeast development problem caused by pH rise. As a feed preservative, sodium propionate is better than calcium propionate. But calcium propionate is more stable than sodium propionate. Propionate in food in addition to bread, pastry, cheese, etc., can also be used in soy sauce to prevent mildew, inhibit re-fermentation. In medicine, propionate can be used as a powder, solution and ointment to treat diseases caused by parasitic molds of the skin. Ointment (liquid) contains 12.3% sodium propionate, powder 15% calcium propionate. Packing: 25kg/bagTags : Calcium Propionate CAS：4075-81-4 Anti-mildew agent Calcium Propionate factory Calcium dipropionate
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