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Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃ PACKAGE:25KGS/BAG
Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl
Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech . Name: Sodium Benzoate Ball/Granular CAS No.: 532-32-1 Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density：1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...
Welcome to 135th China Import and Export Fair Dear Sir or Madam, The 135th Canton Fair is scheduled to open on April 15, featuring continuous optimization of exhibition structure, various premi...
Teagasc have concluded their field study which investigated both the environmental and agronomic impact of a GM potato variety genetically engineered to resist late blight disease, caused by Phytophthora infestans.
Potato late blight can rapidly destroy potato crops with growers commonly having to resort to spraying their crops with fungicides on a near weekly basis.
Teagasc research indicates that combining a cisgenic blight resistant potato with advanced Integrated management systems can reduce the environmental impact of potato production by over 95pc.
As part of the EU funded ‘AMIGA’ project and in collaboration with Wageningen University, Teagasc looked at issues such as the efficacy of disease control and the resulting environmental impact during cultivation of a susceptible potato variety (Désirée) and two different resistant potato varieties: Sarpo Mira, developed through conventional breeding, and a resistant version of the Désirée which received a resistance gene from a wild potato through cisgenesis.
Cisgenesis allows enrichment of existing potato varieties in as little as 3 years versus current potato breeding programmes that require 12 years or more to produce a novel variety.
After undergoing independent peer-review, the findings from 3 years of field evaluations have been published in the scientific journals European Journal of Agronomy and BMC Ecology.
The research, conducted in both The Netherlands and Ireland, has
concluded that integrated production strategies that include varieties
with enhanced genetic resistance against late blight disease can reduce
the average fungicide input by 80-90pc, without compromising control
efficacy or yield.
This can provide more durable control options for farmers while significantly reducing the crop’s environmental footprint.
The international team developed an ‘IPM2.0’ approach which includes late blight resistant varieties and builds on the preventive principles of Integrated Pest Management.
IPM2.0 could permit growers to strongly reduce the necessary input of chemical control agents.
It also ensures a yield equivalent to current practise, protects the limited natural germplasm used to create the resistant varieties and significantly reduces the environmental impact of potato cultivation as a whole.
The IPM2.0 approach adds three extra components to the current control strategy for potato late blight: the use of resistant varieties, active monitoring of the late blight pathogen and a ‘do not spray unless’ strategy, which dictates that a grower only needs to apply fungicides when a resistant variety is at risk of infection due to pathogen adaptation.
This strategy ensures potato crops are protected at all times while minimising the risk that resistance genes lose their efficacy.
Anhui Sinotech Industrial Co.,Ltd is a professional Chemical Fungicides Wholesale,factory prices, high-quality service, is your trustworthy company.
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