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  • paracetamol

    paracetamol

    Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃  PACKAGE:25KGS/BAG

  • Vitamin B1

    Vitamin B1 Thiamine Hydrochloride

    Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl

  • 25kg/drum paracetamol Raw Material

    Paracetamol Raw Material Wholesale CAS 103-90-2

    Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)

  • Vitamin C

    Vitamin C, L-Ascorbic acid CAS 50-81-7

    Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

  • Sodium Benzoate Columnar

    Sodium Benzoate Columnar

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

  • Sodium Benzoate Ball/Granular

    Sodium Benzoate Ball/Granular CAS NO.:532-32-1 Wholesale Preservatives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...

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Welcome to 135th China Import and Export Fair

Welcome to 135th China Import and Export Fair

Welcome to 135th China Import and Export Fair   Dear Sir or Madam, The 135th Canton Fair is scheduled to open on April 15, featuring continuous optimization of exhibition structure, various premi...

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  • Benzol CAS NO 71-43-2

    Benzol CAS NO 71-43-2

    Name:Benzene CAS No.:71-43-2 Appearance:Colorless liquid with aromatic odor Molecular formula:C6H6 Molecular Weight:78.11 Density:0.8786 Melting point:5.5℃ Boiling point:80℃ Flash point:-11℃ Refractive index: nD20:1.501 Water solubility:insoluble Application:used as spices, dyes, plastics, medicine, explosives, rubber, etc.

    Tags : Benzene CAS NO.71-43-2 Benzene 71-43-2 Pure Benzene C6H6 Benzolene

  • Benzol

    Benzol

    Name:Benzene CAS No.:71-43-2 Appearance:Colorless liquid with aromatic odor Molecular formula:C6H6 Molecular Weight:78.11 Density:0.8786 Melting point:5.5℃ Boiling point:80℃ Flash point:-11℃ Refractive index: nD20:1.501 Water solubility:insoluble Application:used as spices, dyes, plastics, medicine, explosives, rubber, etc.
  • Benzolene CAS NO.71-43-2

    Benzolene CAS NO.71-43-2

    Name:Benzene CAS No.:71-43-2 Appearance:Colorless liquid with aromatic odor Molecular formula:C6H6 Molecular Weight:78.11 Density:0.8786 Melting point:5.5℃ Boiling point:80℃ Flash point:-11℃ Refractive index: nD20:1.501 Water solubility:insoluble Application:used as spices, dyes, plastics, medicine, explosives, rubber, etc.
  • Synthetic Camphor CAS 76-22-2

    Camphor Raw Material Wholesale CAS 76-22-2

    Name:Camphor CAS No.:76-22-2 Appearance: white crystalline powder Molecular formula: C10H16O EINECS No.: 200-945-0 Molecular Weight: 370.7697 Solution appearance: clear Non volatile matter%: ≤ 0.05% Melting point ℃: 172 ℃~178 ℃ Content%: ≥ 96.0% Halogen, PPM: ≤ 100 PPM Xylene residue: ≤ 0.217% Shelf life: 24 months

    Tags : GMP、USP、EP、JP、BP Camphor Medical Grade Camphor, Industrial Grade Camphor Camphor For Chemical Industry Camphor Chemical Raw Materials Chinese Camphor CAS 76-22-2 Natural Camphor Raw Material CAS 76-22-2

  • Vitamin K3

    Vitamin K3, Menadione Sodium Bisulfite

    Name:Vitamin K3, Menadione Sodium Bisulfite Appearance: White Crystalline Powder CAS No.:130-37-0 Usage:Animal Feed Additive Molecular formula:C11H9NaO5S·NH2O

    Tags : Vitamin K3 Menadione Sodium Bisulfite Feed Additive CAS:130-37-0

  • Menadione sodium bisulfite  Vitamin K3 MSB CAS:130-37-0

    Menadione sodium bisulfite Vitamin K3 MSB CAS:130-37-0

    CAS No: 130-37-0 Application: for medical use Packaging: 25kg/carton price range: USD 30 - 60/KG product origin: China shipping port: Shanghai min order: 500kgs Lead Time: 7-10days

    Tags : Menadione sodium bisulfite Vitamin K3 MSB 130-37-0

  • Sodium Benzoate Powder BP2015 CAS:532-32-1

    Sodium Benzoate Powder BP2015 CAS:532-32-1 Preservatives Origin From China.

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

    Tags : Sodium Benzoate CAS:532-32-1 Benzoic acid sodium salt Sodium Benzoate factory food preservative

  • Sodium Cyclamate NF13

    Sodium Cyclamate NF13 CAS NO.:68476-78-8

    Name: Sodium Cyclamate CAS No.: 139-05-9;68476-78-8 Appearance: white crystalline powder Molecular formula: C6H12NNaO3S Molecular Weight: 201.2191 Melting point: 265℃ Water-solubility: >=10 g/100 mL at 20℃ molecular structure:

    Tags : sodium cyclohexanesulfamate cyclamic acid sodium crystalline Sodium N-cyclohexylsulfamate Beet Sugar Molasses sodium cyclohexylsulfamate Sodium Cyclamate

  • sodium dehydroacetate CAS:4418-26-2

    sodium dehydroacetate CAS:4418-26-2

    Food additives Preservative Calcium acetate sodium dehydroacetate CAS:4418-26-2 is  white or light yellow, odorless, tasteless, soluble in water, difficult to dissolve in ethanol and other organic matter. Melting point is 190°C, good light and heat resistance. The solution was heated at 120°C for 2 hours to remain stable. The aqueous solution is neutral or slightly alkaline. Instant spray drying powder, high purity, stable quality, reliable, purity up to 98%. Water content is low (below 2.6%). Specification: sodium dehydroacetate pharma grade USP sodium dehydroacetate Industrial grade sodium dehydroacetate  Food grade FCC  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Sodium dehydroacetate is a kind of antibacterial agent with high safety, wide antibacterial range and strong antibacterial ability. It is less affected by the pH in food, and can maintain high antibacterial efficacy under acidic or slightly alkaline conditions. Its antibacterial ability is better than sodium benzoate, potassium sorbate, calcium propionate, etc., is an ideal food preservative preservative. 2) Preservative; Anti-mildew agent. 3) Used as food additive, preservative and fungicide Packing: 25kg/bag

    Tags : sodium dehydroacetate CAS:4418-26-2 sodium dehydroacetate factor antiseptic

  • sodium diacetate CAS:126-96-5

    sodium diacetate CAS:126-96-5

    Food additives Preservative sodium diacetate sodium diacetate CAS:126-96-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: sodium diacetate   pharma grade USP sodium diacetate Industrial grade sodium diacetate   Food grade FCC  * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredient of compound mildew prevention agent 2. This product can be mixed with other flavoring agents and sweeteners. Used as a sour flavor agent for food, but also as a mildew prevention agent and food quality improver. Widely used in food, feed, grain and silage mildew control additives (mainly to prevent mildew preservation, improve nutritional value). In printing and dyeing industry, it is used as acidifier, leveller, buffer, multi-valant chelating agent, anti-rust agent and anti-mildew agent for bread. 2) Sodium diacetate is a multifunctional edible chemical. Mainly used in food and feed industry preservative, mildew prevention agent, chelating agent, seasoning agent, PH regulator, preservative of meat products, is also the main ingredients of compound mildew prevention agent. 3) It is a new antimildewed preservative, sour flavor agent and improver for food and feed. It is used as chelating agent, levelling agent and mediating agent in industry 4) As a preservative, our country stipulates can be used for grain and ready-to-eat bean food, maximum dosage is lg/kg. It can also be used as feed additive and chelating agent. Packing: 25kg/bag

    Tags : sodium diacetate CAS:126-96-5 food preservatives sodium diacetate factor sodium hydrogen

  • Alginic acid CAS:9005-38-3

    Alginic acid CAS:9005-38-3

    Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bag

    Tags : Alginic acid Alginic acid sodium salt CAS:9005-38-3 Alginic acid factory foood additive adhesive

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