Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃ PACKAGE:25KGS/BAG
Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl
Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech . Name: Sodium Benzoate Ball/Granular CAS No.: 532-32-1 Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...
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Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Monk Fruit Extract CAS NO.88901-36-4,inquiry Anhui Sinotech .
product origin:
Chinashipping port:
Shanghaimin order:
1000kgsLead Time:
7-15daysMonk Fruit Extract CAS NO.88901-36-4 as Food Additives origin from China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Monk Fruit Extract CAS NO.88901-36-4,inquiry Anhui Sinotech .
Name: Monk Fruit Extract
CAS No.: 88901-36-4
Appearance: Yellow brown powder to light yellow powder
Molecular formula: C60H102O29
Molecular Weight: 1287.43
Molecular structure:
Description:
Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol.Monk fruit extract powder can be used as a substitute of sugar, and it can be added in food,drinks.
Application:
Momordica grosvenori is rich in mogrosides. The sweetness is 300 times that of sucrose. It has a hypoglycemic effect and can be used to assist in the treatment of diabetes. It is rich in vitamin C and has anti-aging, anti-cancer and skin-benefiting effects; Blood lipids and weight loss can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutrition and health products, baby food, puffed food, seasonings, middle-aged and elderly food, solid beverages, cakes, cold foods, convenience foods, instant foods, etc.
Specification:
Package: