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Aspartame
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃ PACKAGE:25KGS/BAG
Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl
Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech . Name: Sodium Benzoate Ball/Granular CAS No.: 532-32-1 Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density：1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...
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Name: Lactitol
CAS No.: 585-86-4
Appearance: White crystalline powder
Molecular formula: C12H24O11
Molecular Weight: 344.31
Melting point: 146°
Density: 1.69±0.1 g/cm3(Predicted)
Boiling point: 788.5±60.0 °C(Predicted)
Flash point: 430.7°C
Vapor pressure: 9.8E-29mmHg at 25°C
Molecular structure:
Lactitol CAS NO.585-86-4 is white crystalline or crystalline powder or colorless liquid. Odorless and sweet in taste.
The heat is about half of sucrose (8.4kJ/g).
The PH value of a 10% aqueous solution is between 4.5 and 7.0.
The melting range of dihydrate lactitol is 70~80 ℃, and that of monohydrate is 115~125 ℃.
Extremely soluble in water.
Application：
Lactitol CAS NO.585-86-4 use to
1. Lactitol has a high glass transition temperature and can completely replace sucrose to prepare a very good glassy hard candy with low sugar.
2. Lactitol is a very ideal tablet forming agent because lactitol has very low moisture absorption.
3. The texture, volume and shelf life of baked foods containing lactitol are the same as those of products using sucrose.
4. The traditional beverage uses sucrose as the sweetener and belongs to high calorie food. It is not suitable for diabetes patients, obese people and other special groups.
5. Lactitol has been successfully applied to the production of sugar free chocolate. The refining temperature of lactitol monohydrate formula is controlled at 60 ℃, so that the crystal water can combine stably and will not absorb water in the air.
6. The ice cream made from lactitol has good solubility and structure.
7. Lactitol has health functions such as low energy, increasing beneficial flora, facilitating defecation, and protecting the liver. Its application in the field of health food is also increasingly widespread.
Package:
BAG / CARTON / DRUM
Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a white, odorless, crystalline power granular) sweetener having a sweet taste.
Sodium saccharine is used as a non-nutritive sweetener and stabilizer in a variety of food and drinks.
Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin. It exists in white crystal or crystalline powder, melting point >250°C (lit.).
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
Stevioside and rebaudioside A, are natural constituents of the plant Stevia rebaudiana Bertoni . Both stevioside and rebaudioside A are 250~480 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners.
Sucralose CAS 56038-13-2 is a non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar.Sucralose retains its sweetness over a wide range of temperature and storage conditions in variety of applications.
Dextrose monohydrate, also known as Total-sugar or food grade glucose, is a block of dextrose made from high quality starch or rice as raw material, purified by amylase liquefaction and glucose enzyme saccharification.
Sodium cyclamate is excellent food sweetener which can covering bitter taste. It is with no harm to human and has sugar-free and low calorie although 30-50 times sweeter than sucrose etc.
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