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Lactitol CAS NO.585-86-4

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Lactitol CAS NO.585-86-4

Name: Lactitol

CAS No.: 585-86-4

Appearance: White crystalline powder

Molecular formula: C12H24O11

Molecular Weight:  344.31

Melting point: 146°

Density: 1.69±0.1 g/cm3(Predicted)

Boiling point: 788.5±60.0 °C(Predicted)

Flash point: 430.7°C

Vapor pressure: 9.8E-29mmHg at 25°C

  • Product Details

Molecular structure:


Description
:

Lactitol CAS NO.585-86-4 is white crystalline or crystalline powder or colorless liquid. Odorless and sweet in taste.

The heat is about half of sucrose (8.4kJ/g).

The PH value of a 10% aqueous solution is between 4.5 and 7.0.

The melting range of dihydrate lactitol is 70~80 ℃, and that of monohydrate is 115~125 ℃.

Extremely soluble in water.


Application

Lactitol CAS NO.585-86-4 use to

1. Lactitol has a high glass transition temperature and can completely replace sucrose to prepare a very good glassy hard candy with low sugar.

2. Lactitol is a very ideal tablet forming agent because lactitol has very low moisture absorption.

3. The texture, volume and shelf life of baked foods containing lactitol are the same as those of products using sucrose.

4. The traditional beverage uses sucrose as the sweetener and belongs to high calorie food. It is not suitable for diabetes patients, obese people and other special groups.

5. Lactitol has been successfully applied to the production of sugar free chocolate. The refining temperature of lactitol monohydrate formula is controlled at 60 ℃, so that the crystal water can combine stably and will not absorb water in the air.

6. The ice cream made from lactitol has good solubility and structure.

7. Lactitol has health functions such as low energy, increasing beneficial flora, facilitating defecation, and protecting the liver. Its application in the field of health food is also increasingly widespread.

Package:

BAG / CARTON / DRUM


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