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  • paracetamol

    paracetamol

    Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃  PACKAGE:25KGS/BAG

  • Vitamin B1

    Vitamin B1 Thiamine Hydrochloride

    Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl

  • 25kg/drum paracetamol Raw Material

    Paracetamol Raw Material Wholesale CAS 103-90-2

    Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)

  • Vitamin C

    Vitamin C, L-Ascorbic acid CAS 50-81-7

    Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

  • Sodium Benzoate Columnar

    Sodium Benzoate Columnar

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

  • Sodium Benzoate Ball/Granular

    Sodium Benzoate Ball/Granular CAS NO.:532-32-1 Wholesale Preservatives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...

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Labor Day Holiday Notice

Labor Day Holiday Notice

Dear all, We would like to inform you that our company will be observing the Labor Day holiday from May 1st to May 5th. During this period, our office will be closed as our team takes a well-deserved ...

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  • Acesulfame Potassium

    Acesulfame Potassium 55589-62-3

    Product details Acesulfame Potassium CAS NO.55589-62-3 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market. Purchase Acesulfame Potassium CAS NO.55589-62-3, inquiry Anhui Sinotech.

    Tags : Acesulfame-K Acesulfame Acesulfame-K 55589-62-3 Sweeteners Food Additives Acesulfame CAS NO.55589-62-3

  • Alginic acid CAS:9005-38-3

    Alginic acid CAS:9005-38-3

    Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bag

    Tags : Alginic acid Alginic acid sodium salt CAS:9005-38-3 Alginic acid factory foood additive adhesive

  • Citric acid  CAS:77-92-9

    Citric acid CAS:77-92-9

    Food additives Preservative Citric acid Citric acid CAS:77-92-9 is  White translucent crystals or powder. Easily soluble in water and ethanol, soluble in ether.It is a natural component and intermediate product of physiological metabolism in animals and plants, and is also one of the most widely used organic acids in fields such as food, medicine, and chemical engineering. It is a colorless, transparent or semi transparent crystal, or a granular or particulate powder, odorless, and although it has a strong sour taste, it is pleasant with a slight aftertaste. Gradually weathered in warm air, slightly deliquescent in humid air. Specification: Citric acid pharma grade Citric acid Industrial grade Citric acid  Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1)Widely used as an acid flavoring agent and pharmaceutical additive in food and beverages. It can also be used as raw materials and additives for cosmetics, metal cleaner, mordant, non-toxic plasticizer and boiler scale inhibitor. Its main salt products include sodium citrate, calcium, and ammonium salts. Sodium citrate is a blood anticoagulant, while ferric ammonium citrate can be used as a blood tonic. 2)Citric acid is the most functional and versatile acid flavoring agent. It has high solubility and strong chelating ability to metal ions, and can be used in various foods. It can be used in moderation according to production needs. In addition, this product can also be used as an antioxidant synergist, synergist for complex potato starch bleach, and preservative. 3) Used as experimental reagents, chromatographic analysis reagents, biochemical reagents, and also for the preparation of buffer solutions. Used in the food industry, especially as an acidifier, pH buffer, and as a preservative along with other compounds. In the detergent industry, it is an ideal substitute for phosphate. Boiler chemical cleaning acid cleaning agent, boiler chemical cleaning rinse agent. Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants and detergents 4)Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants, detergent additives, etc Packing: 25kg/bag

    Tags : Citric acid CAS:77-92-9 food additive Citric acid factory acidulant 2-Hydroxy-1,2,3-propanetricarboxylic acid

  • Potassium Citrate CAS:866-84-2

    Potassium Citrate CAS:866-84-2

    Food additives Preservative Potassium Citrate Potassium Citrate CAS:866-84-2 , also known as potassium citrate and tripotassium citrate. A citrate with the formula C6H5K3O7 and a molecular weight of 306.39500. It is a white or yellowish crystalline particle or crystalline powder that is odorless, salty, cool, deliquable, soluble in water and almost insoluble in ethanol. Relative density 1.98. Heat to 230 ℃ to melt and decompose. Specification: Potassium Citrate pharma grade Potassium Citrate Industrial grade Potassium Citrate  Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1)Acidity regulator, chelator, stabilizer, etc. Our regulation potassium citrate can be used in all kinds of food, according to the production needs of appropriate use. Medically, it can be used to control uric acid or cystine from or in kidney stones, and to prevent hypokalemia and alkalinized urine. 2)It is used as buffer, chelating agent, stabilizer, antioxidant, emulsifier and flavoring agent in food industry. Potassium citrate can also be used in milk and dairy products, jelly, jam, meat, canned water gel snacks, cheese emulsification, citrus preservation, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and alkalization of urine. 3) Used as preservative, stabilizer and pH buffer, etc. Our COUNTRY REGULATION CAN BE USED FOR ALL KINDS OF FOOD, NEED USE ACCORDING TO PRODUCTION. Packing: 25kg/bag

    Tags : tripotassium citrate anhydrous CAS:866-84-2 Potassium Citrate factory food addtive acidity regulator food preservative

  • Sodium citrate CAS:68-04-2

    Sodium citrate CAS:68-04-2

    Food additives Preservative Sodium citrate Sodium citrate CAS:68-04-2 , also known as potassium citrate and tripotassium citrate. A citrate with the formula C6H5K3O7 and a molecular weight of 306.39500. It is a white or yellowish crystalline particle or crystalline powder that is odorless, salty, cool, deliquable, soluble in water and almost insoluble in ethanol. Relative density 1.98. Heat to 230 ℃ to melt and decompose. Specification: Sodium citrate  pharma grade Sodium citrate Industrial grade Sodium citrate   Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: When taking fresh blood clinically, it is necessary to add some disinfected sodium citrate, which can prevent blood clotting, so sodium citrate is called anticoagulant.Used as flavor agent and stabilizer in food and beverage industry; Used as anticoagulant, expectorant and diuretic in the pharmaceutical industry; In detergent industry, it can replace sodium tripolyphosphate as non-toxic detergent additives; It is also used for brewing, injection, photographic medicine and electroplating. It is one of the basic reagents for biological tests. Packing: 25kg/bag

    Tags : Sodium citrate Sodium citrate factory Flavor agent CAS:68-04-2 food additve stabilizer

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