Enrofloxacin BASE CAS NO.93106-60-6  as antibiotic drugs origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Enrofloxacin BASE CAS NO.93106-60-6 ,inquiry Anhui Sinotech .   Name:     Enrofloxacin BASE     CAS No.:    93106-60-6 Molecular formula:   C19H22FN3O3 molecular structure: Molecular Weight:      359.4 Description1: Antibacterial raw materials Enrofloxacin BASE CAS NO.93106-60-6 belongs to tetracycline antibiotics, and belongs to broad-spectrum antimicrobial agents. It has antibacterial effect on Gram-positive bacteria, negative bacteria and mycoplasma. It has been used in the control of vibriosis and colibacillosis in cultured fish. Description2: Veterinary Enrofloxacin BASE CAS NO.93106-60-6  is a kind of Slightly yellow crystalline powder needle powder, odorless, tasteless, soluble in acid or alkaline conditions, slightly soluble in dimethylformamide and chloroform, slightly soluble in methanol and insoluble in water. The color of the product is deepened after a long time of illumination. It is easy to absorb moisture and agglomerate when stored in the place with high relative humidity. Application1 Enrofloxacin BASE CAS NO.93106-60-6, It has strong antibacterial activity against all pathogenic bacteria of aquatic animals. It is effective for severe infection caused by drug-resistant pathogens and has no cross resistance with other antibiotics.  Enrofloxacin BASE CAS NO.93106-60-6,It has bactericidal effect on Escherichia coli, Klebsiella, Salmonella, proteus, Pseudomonas aeruginosa, Haemophilus, Pasteurella multocida, Pasteurella haemolytica, Staphylococcus aureus, Streptococcus, etc. Application2 Enrofloxacin BASE CAS NO.93106-60-6 is a new type of veterinary antibacterial drug with wide spectrum and high efficiency has special effect on Gram-positive bacteria, Gram-negative bacteria and mycoplasma Enrofloxacin BASE CAS NO.93106-60-6 is quinolones for livestock and aquatic products, with broad-spectrum antibacterial activity and strong permeability    Specification：Enrofloxacin BASE CAS NO.93106-60-6   Tests Acceptance Criteria Results Description Appearance Slightly yellow or pale orange-yellow crystalline powder,odorless,slightly bitter;The crystals gradually become orange-red under day light Slightly yellow crystalline powder Solubility Freely soluble in chloroform,sparingly soluble in dimethyl-formamide,slightly soluble in sodium hydroxide TS,very slightlysoluble in water. / Melting range 221-226℃ 223.0-224.5℃ Identificaion HPLC:The retention time of the major peak os the Sample solution corresponds to that of the Standard solution. Conforms IR:Conforms to the reference spectrum. Conforms Clarity of solution Clear(1g/20ml in  0.5mol/L NaOH Solution) Conforms Colour of solution (1g/20ml in  0.5mol/L NaOH Solution)Not more intensely coloured than Y4 or GY4 Conforms Fluoroquinolonic acid ≤0.2% ＜0.2% (HPLC) Related substances （1）Ciprofloxacin ≤0.5% 0.05% （2）Any other single ≤0.3% 0.11% （3）Total impurities ≤0.7% 0.16% Loss on drying ≤0.5% 0.05% Residue on ignition ≤0.2% 0.01% Heavy metals ≤20ppm ＜20ppm Assay ≥99.0%（Dried substance） 100.4% Conclusion:Conforms to Chinese Veterinary Pharmacopeia2015(1)specification for enrofloxacin After risk evaluation,elemental impurities meet the requirements.    Package Enrofloxacin BASE CAS NO.93106-60-6

Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

Name:Gibberellic Acid CAS No.:77-06-5 Appearance: White to yellowish crystalline powder Molecular formula: C19H22O6 EINECS No.: 201-001-0 Molecular Weight: 370.7697 Density: 1.45g/cm3 Melting point: 227 ℃ Boiling point: 619.7 ° C at 760 mmHg Flash point: 227 ° C Water solubility: 5 g/L (20 ℃) Steam pressure: 5.93E-18mmHg at 25 ° C

Name: ACID VIOLET 90 CAS No.: 6408-29-3;1007172-44-2 Appearance: Dark red powder Molecular formula: C20H15N4NaO5S Molecular Weight: 446.41 EINECS:229-052-4 Package: 25KG/Carton Port of dispatch: SHANGHAI,QINGDAO MOQ: 1000KG

Name: Direct Blue 86 Other Name: C.I. 74180; C.I. Acid Blue 87; C.I. Direct Blue 86; C.I. Direct Blue 86 (6CI); CI 74180; Lionol blue GS; Lionel blue GS; Direct blue 86; Direct Blue 86; Direct Fast Turquoise Blue GL CAS No.: 1330-38-7 Appearance: Dark blue powder Molecular formula: C32H14CuN8Na2O6S2 Molecular Weight: 780.16

Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No：208-534-8 Appearance：White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

Name: Sodium Cyclamate CAS No.: 139-05-9;68476-78-8 Appearance: white crystalline powder Molecular formula: C6H12NNaO3S Molecular Weight: 201.2191 Melting point: 265℃ Water-solubility: >=10 g/100 mL at 20℃ molecular structure:

Name: Potassium sorbate CAS No.:24634-61-5 Appearance:White  powder Molecular formula:C6H7KO2 Molecular Weight:150.2169 Fusion pointpoint:270°C Water Solubility: 58.2 g/100 mL (20℃) Application:Used in the food industry as a preservative and mildew proof agent

Product details Citric Acid Monohydrate CAS：5949-29-1 as Food Preservative origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market. Purchase Citric Acid Monohydrate CAS：5949-29-1,inquiry Anhui Sinotech . Name: Citric Acid Monohydrate CAS No.: 5949-29-1 Appearance: Colorless crystal or white crystalline powder Molecular formula: C6H10O8 Molecular Weight: 210.1388 Melting point: 135-152℃ Boiling point: 309.6°C at 760 mmHg Flash point: 155.2°C Water soluble: 1630 g/L (20℃) Vapor pressure: 5.73E-05mmHg at 25°C molecular structure:   Description: Citric Acid Monohydrate CAS：5949-29-1 is an organic compound with a molecular formula of C6H10O8. It is mainly used in food and beverage industry as an acid flavor agent, flavoring agent, preservative and fresh-keeping agent. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetics industry and washing industry. Application： Specification: CERTIFICATE OF ANALYSIS   ITEM UNIT STANDARD DATA   ACTUAL DATA DESCRIPTION --- COLOURLESS, CRYSTALS, WHITE AS STANDARD IDENTIFICATION & SOLUBILITY --- PASS TEST PASS TEST CLARITY & COLOR OF SOLUTION --- PASS TEST PASS TEST CONTENT % 99.50– 100.5 99.60 WATER % ≤ 8.8 8.40 BARIUM --- PASS TEST PASS TEST CALCIUM --- ≤ 200 ≤ 200 IRON PPM LESS THAN 10 <5.0 ARSENIC PPM LESS THAN 1 <1.0 HEAVY METALS PPM LESS THAN 5 <5.0 OXALATE PPM LESS THAN 100 <100 CHLORIDE PPM LESS THAN 50 <10 READILY CARBONISABLE SUBSTANCES   ---   PASS TEST   PASS TEST SULPHATED ASH % LESS THAN 0.05 <0.05 SULPHATE PPM LESS THAN 150 <10   Package:  

Product details N-(p-Aminobenzoyl)glutamic acid CAS NO.4271-30-1 Payment:T/T Min order:1000kgs Lead time:7-15 days

Introduction of Sodium Alginate Sodium Alginate White Powder Food Additive Thickener Stabilizer Emulsifier As a thickener for beverages and dairy products, sodium alginate has unique advantages in thickening: the good fluidity of sodium alginate makes the added beverage smoother; and it can prevent the viscosity drop during product disinfection. When using sodium alginate as a thickener, products with larger molecular weight should be used as much as possible, and Ca should be added in an appropriate amount. Can greatly improve the viscosity of sodium alginate. (1) Bread, cake, noodles, macaroni, improve the utilization rate of raw materials, and improve the taste and flavor. The dosage is 0.5%. (2) Aquatic products, canned food, dried laver, etc., strengthen the organization, maintain the fresh taste, and enhance the taste (3) Seasoning sauce, tomato sauce, mayonnaise, jam, cream, soy sauce, thickener and stabilizer. (4) Fruit juice, alcohol, etc., dispersing agent. (5) Ice cream, caramel, improve taste and stability. (6) Frozen food, processed aquatic products, surface jelly (preservation) package 25kg/bag

Food additives Preservative Citric acid Citric acid CAS:77-92-9 is  White translucent crystals or powder. Easily soluble in water and ethanol, soluble in ether.It is a natural component and intermediate product of physiological metabolism in animals and plants, and is also one of the most widely used organic acids in fields such as food, medicine, and chemical engineering. It is a colorless, transparent or semi transparent crystal, or a granular or particulate powder, odorless, and although it has a strong sour taste, it is pleasant with a slight aftertaste. Gradually weathered in warm air, slightly deliquescent in humid air. Specification: Citric acid pharma grade Citric acid Industrial grade Citric acid  Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1)Widely used as an acid flavoring agent and pharmaceutical additive in food and beverages. It can also be used as raw materials and additives for cosmetics, metal cleaner, mordant, non-toxic plasticizer and boiler scale inhibitor. Its main salt products include sodium citrate, calcium, and ammonium salts. Sodium citrate is a blood anticoagulant, while ferric ammonium citrate can be used as a blood tonic. 2)Citric acid is the most functional and versatile acid flavoring agent. It has high solubility and strong chelating ability to metal ions, and can be used in various foods. It can be used in moderation according to production needs. In addition, this product can also be used as an antioxidant synergist, synergist for complex potato starch bleach, and preservative. 3) Used as experimental reagents, chromatographic analysis reagents, biochemical reagents, and also for the preparation of buffer solutions. Used in the food industry, especially as an acidifier, pH buffer, and as a preservative along with other compounds. In the detergent industry, it is an ideal substitute for phosphate. Boiler chemical cleaning acid cleaning agent, boiler chemical cleaning rinse agent. Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants and detergents 4)Mainly used as an acid flavoring agent for food, as well as in the preparation of pharmaceutical coolants, detergent additives, etc Packing: 25kg/bag