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1. Acidity regulator: A substance used to maintain or change the pH value of food. 2. Anticaking agent: It can prevent particles or powdered food from forming lumps, so that they do not adhere or move...
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application 1) Food industry. Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as cosmetics, cigarettes...
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Are Artificial Additives in Food Safe? Introduction The glittering candy aisle and vividly colored beverages often hide a controversial ingredient list. Artificial additives—those synthetic compounds ...
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Are Food Preservatives Safe for Long-Term Consumption? Introduction In our modern food industry, preservatives have become ubiquitous ingredients that help extend shelf life and prevent spoilage. Howe...
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The Hidden Ingredients: Understanding Food Additives in Beverages Introduction From vibrant sodas to cloudy sports drinks, food additives play a pivotal role in shaping the appearance, taste, and shel...
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Common Additives in Beverages and Their Roles Beverage additives play a crucial role in modern food production, enhancing taste, appearance, and shelf life. However, their widespread use has sparked d...
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