1. Acidity regulator: A substance used to maintain or change the pH value of food. 2. Anticaking agent: It can prevent particles or powdered food from forming lumps, so that they do not adhere or move...
The Thick Truth: How Food Thickeners Rule Your Meals (And Why You Should Care) Thickeners Aren’t Just Glue—They’re Culinary Magic Ever wondered why your gravy clings to mashed potatoes or why ice crea...