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A Purdue University study has mapped a complex series of pathways that control the shape of plant cells. The findings are an important step toward customizing how plants grow to suit particular agrono...
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Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickli...
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Introduction: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists ...
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Sodium benzoate is a food preservative. Sodium benzoate is lipophilic, easy to penetrate the cell membrane into the cell body, interfere with the permeability of the cell membrane, and inhibit the abs...
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Sodium benzoate is a common food preservative. It is the sodium salt of benzoic acid and has the chemical formula C7H5NaO2. Sodium benzoate is used in a wide range of food and beverage products to pre...
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Polydextrose is a complex carbohydrate that is commonly used as a food ingredient and dietary fiber. Here are some key points about polydextrose: 1. Composition and Production: Polydextrose is made by...
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Tripotassium citrate anhydrous is a compound that belongs to the citrate family. Here are some key points about tripotassium citrate anhydrous: 1. Composition: Tripotassium citrate anhydrous is a pota...
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Calcium propionate is a food additive that is commonly used as a preservative in various food products. Here's some information about calcium propionate: 1. Function: Calcium propionate is primarily u...
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Calcium acetate is a chemical compound that consists of calcium cations (Ca2+) and acetate anions (CH3COO-). Here's some information about calcium acetate: 1. Chemical Formula: Calcium acetate is repr...
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Potassium sorbate is a potassium salt of sorbic acid, which is a naturally occurring compound. It is commonly used as a food preservative to inhibit the growth of molds, yeasts, and some bacteria. Her...
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Sodium tripolyphosphate is a white powdery crystal with good fluidity and is easily soluble in water. Its aqueous solution is alkaline. It is commonly used in food as a water retention agent, quality ...
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application 1) Food industry. Potassium sorbate, as the least toxic food preservative, is widely used in the food and feed processing industries, as well as in industries such as cosmetics, cigarettes...
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