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Effect and function 1. The antioxidant effect of sunflower seed oil Sunflower seed oil has good antioxidant properties. Safflower seed oil has strong free radical scavenging and reducing abilities. In...
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Antibiotic drugs Lincomycin hydrochloride, also known as Chloramphenicol Hydrochloride, Jiminlike, Lincomycin Hydrochloride, Lincomycin Hydrochloride, Lokomycin Hydrochloride, Lincomycin Hydrochloride...
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Paracetamol, the most commonly used non anti-inflammatory, antipyretic, and analgesic drug, seems to be the "panacea" of our time. Paracetamol, also known as acetaminophen, is the panacea of our time....
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Drug resistant malaria is increasing worldwide, with over 70% of malignant malaria parasites developing varying degrees of resistance to existing antimalarial drugs such as chloroquine, chlorophenoqui...
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Florfenicol: An effective veterinary drug Lead: Veterinary drugs are drugs used to treat and prevent diseases in animals. In the field of veterinary medicine, Florfenicol is a widely used drug. T...
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Metronidazole: Understanding this commonly used antibiotic Introduction: In the medical field, antibiotics are one of the common drugs. They are widely used to treat and prevent various bacterial infe...
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Preservatives in Our Food: A Necessary Evil? Introduction Preservatives have become ubiquitous in modern food production, yet remain misunderstood by many consumers. These chemical compounds serve as ...
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Forget capes and spandex – the real superheroes in your supermarket wear lab coats. Antioxidants are the food industry’s unsung, invisible guardians, battling relentless enemies: oxidation, spoilage, ...
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1.COmbating the Invisible Enemy: Oxidation The Rancidity Chain Reaction: Fats and oils in food are highly susceptible to oxidation, especially when exposed to air, light, and heat. This process genera...
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