Effect and function 1. The antioxidant effect of sunflower seed oil Sunflower seed oil has good antioxidant properties. Safflower seed oil has strong free radical scavenging and reducing abilities. In...
Preservatives in Our Food: A Necessary Evil? Introduction Preservatives have become ubiquitous in modern food production, yet remain misunderstood by many consumers. These chemical compounds serve as ...
Forget capes and spandex – the real superheroes in your supermarket wear lab coats. Antioxidants are the food industry’s unsung, invisible guardians, battling relentless enemies: oxidation, spoilage, ...
1.COmbating the Invisible Enemy: Oxidation The Rancidity Chain Reaction: Fats and oils in food are highly susceptible to oxidation, especially when exposed to air, light, and heat. This process genera...