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  • paracetamol


    Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃  PACKAGE:25KGS/BAG

  • Vitamin B1

    Vitamin B1 Thiamine Hydrochloride

    Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl

  • 25kg/drum paracetamol Raw Material

    Paracetamol Raw Material Wholesale CAS 103-90-2

    Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)

  • Vitamin C

    Vitamin C, L-Ascorbic acid CAS 50-81-7

    Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

  • Sodium Benzoate Columnar

    Sodium Benzoate Columnar

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

  • Sodium Benzoate Ball/Granular

    Sodium Benzoate Ball/Granular CAS NO.:532-32-1 Wholesale Preservatives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...

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Welcome to 135th China Import and Export Fair

Welcome to 135th China Import and Export Fair

Welcome to 135th China Import and Export Fair   Dear Sir or Madam, The 135th Canton Fair is scheduled to open on April 15, featuring continuous optimization of exhibition structure, various premi...

Application of sodium alginate in food processing
Sodium alginate is a high viscosity polymer. The difference between it and starch, cellulose, etc. is that it has a carboxyl group, which is β- High glycan aldehyde acid formed by glycoside bond of aldehyde group of D-neneneba mannose aldehyde acid.
Sodium alginate can be used in many ways, such as sizing agent and printing paste for textiles, thickener, stabilizer and emulsifier; As an emulsion stabilizer and thickener, it can be used in various types of food according to Chinese regulations, and should be used in moderation according to production needs; It is used to increase blood volume and maintain blood pressure, eliminate histamine Toxoid produced by burns and traumatic blood loss, stabilize the circulatory system before and after surgery, massive hemorrhagic shock, burn shock, high fever, acute dysentery and other systemic dehydration, with good treatment effect; Mainly used as a suspension aid, emulsifier, thickener, and capsule material for microcapsules in pharmaceuticals.
Question: The application of sodium alginate in food processing magic beans.
Gel property of sodium alginate
Sodium alginate is a kind of natural plant polysaccharide and dietary fiber from seaweeds. It has many health functions such as reducing blood sugar, fat, clearing the intestines, and removing heavy metals from the body.
Sodium alginate is mainly used as medicine, such as sodium alginate, which has the effect of anticoagulation, lowering blood fat and blood viscosity. In addition, it has many functions, including industrial application, algal gel and other forms of hemostatic agents can be made, including hemostatic sponge, hemostatic gauze, hemostatic film, scald gauze, spray hemostatic agent, etc.
In addition, adding sodium alginate in the production of dried noodles, vermicelli, and Rice noodles can improve the cohesiveness of the product tissue, make it have strong tension, large curvature, and reduce the rate of broken ends, especially for flour with low gluten content, the effect is more obvious. Adding sodium alginate to bread, pastry and other products can improve the uniformity of internal tissues and water holding capacity of products, and extend the storage time.
In the pursuit of healthy diet, the role of sodium alginate in food is not only limited to the category of food additives. As a functional factor and health element, it will be more widely used in various functional foods and health food.
Here we will introduce the application of sodium alginate in seaweed magic beans, a fashionable diet popular at home and abroad.
The magic bean, also known as fried egg, has a soft and elastic Alginic acid film on its outer skin, and different flavors of fruit juice made naturally or artificially on its inner core. After being eaten, it is gently bitten by the teeth. The outer skin "Puzi" bursts into sweet fruit juice, and the wonderful taste is impressive. Sodium alginate can react with calcium ions to form Alginic acid gel. This property can be used to form a film coating and wrap the juice to make pearl shaped magic beans with good taste.
Thanks to the unique thermal irreversibility of Alginic acid gel, even if the magic bean is heated, its coating will not change, and the shape and taste will remain "consistent". Therefore, this product was originally used in hot drink milk tea instead of taro balls as pearls. Now, due to the improvement of production technology and the promotion of industrialization, it has been more widely used in hot and cold drinks, ice cream, Shaved ice, pastry stuffing, food decoration and many other fields.
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