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  • Trimethylchlorosilane (TMCS)  CAS :75-77-4

    Trimethylchlorosilane (TMCS) CAS :75-77-4

    Name: Chlorotrimethylsilane CAS number: 75-77-4 Molecular formula: C3H9ClSi Molecular weight: 108.64 EINECS number: 200-900-5 Mol file: 75-77-4.mol

  • Trimethylethoxysilane CAS :1825-62-3

    Trimethylethoxysilane CAS :1825-62-3

    Name: Ethoxytrimethylsilane CAS number: 1825-62-3 Molecular formula: C5H14OSi Molecular weight: 118.25 EINECS number: 217-370-6 Mol file: 1825-62-3.mol

  • Dimethyldimethoxysilane CAS1112-39-6 DMDMS

    Dimethyldimethoxysilane CAS1112-39-6 DMDMS

    Specification English name: Dimethyldimethoxysilane CAS number: 1112-39-6 Molecular formula: C4H12O2Si Molecular weight: 120.22 EINECS number: 214 189 4 Mol file: 1112-39-6.mol Applications As a structural control agent, chain extender, and filler treatment agent, it is widely used in the treatment of organic silica gel and white carbon black Purpose As a structural control agent, chain extender, and filler treatment agent, it is widely used in the treatment of organic silica gel and white carbon black. This product is used as a structural control agent and chain extender to improve mechanical processing performance, extend the storage time of rubber blends, and can replace hydroxyl silicone oil for use. Widely used in the treatment of organic silicone and white carbon black Purpose Dimethyldimethoxysilane is used as a structural control agent and chain extender to improve mechanical processing performance, extend the storage time of rubber blends, and can replace hydroxy silicone oil....

  • Iodotrimethylsilane CAS:16029-98-4 (TMIS)

    Iodotrimethylsilane CAS:16029-98-4 (TMIS)

    Properties of trimethyliodosilane Melting point<0 ° C Boiling point 106 ° C (lit.) Density 1.406 g/mL at 25 ° C (lit.) Refractive index n20/D 1.471 (lit.) Flash point − 25 ° F Storage conditions -20 ° C Solubility Reacts Form Liquid Specific gravity 1.47 Clear colors to reddish Water solubility reactions Sensitivity: Moisture&Light Sensitivity Hydrolysis sensitivity 8: Reacts quickly with moisture, water, protoc solvents BRN 1731136 Stability Sensitivity (Reactive) InchiKey CSRZQMIRAZTJOY-UHFFFFAOYSA-N CAS Database 16029-98-4 (CAS DataBase Reference) NIST Chemical Information Iodotrimethylsilane (16029-98-4) EPA Chemical Information Silane, iodotrimethyl - (16029-98-4)

  • Hexamethyldisilane CAS:1450-14-2 (HMD)

    Hexamethyldisilane CAS:1450-14-2 (HMD)

    Properties of Hexamethyldisilane Melting point 9-12 ° C (lit.) Boiling point 112-114 ° C (lit.) Density 0.715 g/mL at 25 ° C (lit.) Refractive index n20/D 1.422 (lit.) Flash point 29 ° F Storage conditions Store at<=20 ° C Sol common organic solvents; Insul H2O Form liquid Specific gravity 0.729 Colorless Insoluble in water Double in alcohol, ether and acetone Hydrolysis sensitivity 1: no significant reaction with acute systems BRN 1633463 Stability InchiKey NEXSMEBSBIABKL-UHFFFAOYSA-N CAS Database 1450-14-2 (CAS DataBase Reference) NIST Chemical Substance Information Disilane, hexagonal - (1450-14-2) EPA Chemical Substance Information Disilane, hexagonal - (1450-14-2)

  • Hexamethyldisiloxane CAS:107-46-0

    Hexamethyldisiloxane CAS:107-46-0

    Introduction:  Hexamethyldisiloxane (silicone ether, MM sealing agent) is a colorless and transparent liquid that is prone to deliquescence. Insoluble in water, soluble in various organic solvents. Used as silicone oil, silicone rubber, pharmaceuticals, gas chromatography stationary liquids, analytical reagents, hydrophobic agents, etc. Obtained by hydrolysis of trimethylchlorosilane.  The physical properties of hexamethyldisiloxane  colorless and transparent liquids. Easily deliquescent, flammable, and in contact with high heat, open flames, and strong oxidizing agents, there is a risk of combustion. Boiling point 99.5 ℃. Flash point -1.1 ℃. Relative density (d2525) 0.7606. The refractive index is 1.3750. Insoluble in water, soluble in various organic solvents.  Hexamethyldisiloxane is an important primary organic silicon raw material, often used as a capping agent in the production of silicone oil, or as a cleaning agent for silicone rubber, pharmaceuticals, gas c...

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Anhui Techchem Industrial Co.,Ltd. will participate in the Shanghai CPHI China 2026 exhibition.

Anhui Techchem Industrial Co.,Ltd. will participate in the Shanghai CPHI China 2026 exhibition.

Anhui Techchem Industrial Co.,Ltd. will participate in the Shanghai CPHI China 2026 exhibition. The 24th CPHI China 2026 will grandly kick off at the Shanghai New International Expo Center from June 1...

Application of sodium alginate in food processing
2023-07-25
Sodium alginate is a high viscosity polymer. The difference between it and starch, cellulose, etc. is that it has a carboxyl group, which is β- High glycan aldehyde acid formed by glycoside bond of aldehyde group of D-neneneba mannose aldehyde acid.
Sodium alginate can be used in many ways, such as sizing agent and printing paste for textiles, thickener, stabilizer and emulsifier; As an emulsion stabilizer and thickener, it can be used in various types of food according to Chinese regulations, and should be used in moderation according to production needs; It is used to increase blood volume and maintain blood pressure, eliminate histamine Toxoid produced by burns and traumatic blood loss, stabilize the circulatory system before and after surgery, massive hemorrhagic shock, burn shock, high fever, acute dysentery and other systemic dehydration, with good treatment effect; Mainly used as a suspension aid, emulsifier, thickener, and capsule material for microcapsules in pharmaceuticals.
Question: The application of sodium alginate in food processing magic beans.
Gel property of sodium alginate
Sodium alginate is a kind of natural plant polysaccharide and dietary fiber from seaweeds. It has many health functions such as reducing blood sugar, fat, clearing the intestines, and removing heavy metals from the body.
Sodium alginate is mainly used as medicine, such as sodium alginate, which has the effect of anticoagulation, lowering blood fat and blood viscosity. In addition, it has many functions, including industrial application, algal gel and other forms of hemostatic agents can be made, including hemostatic sponge, hemostatic gauze, hemostatic film, scald gauze, spray hemostatic agent, etc.
In addition, adding sodium alginate in the production of dried noodles, vermicelli, and Rice noodles can improve the cohesiveness of the product tissue, make it have strong tension, large curvature, and reduce the rate of broken ends, especially for flour with low gluten content, the effect is more obvious. Adding sodium alginate to bread, pastry and other products can improve the uniformity of internal tissues and water holding capacity of products, and extend the storage time.
In the pursuit of healthy diet, the role of sodium alginate in food is not only limited to the category of food additives. As a functional factor and health element, it will be more widely used in various functional foods and health food.
Here we will introduce the application of sodium alginate in seaweed magic beans, a fashionable diet popular at home and abroad.
The magic bean, also known as fried egg, has a soft and elastic Alginic acid film on its outer skin, and different flavors of fruit juice made naturally or artificially on its inner core. After being eaten, it is gently bitten by the teeth. The outer skin "Puzi" bursts into sweet fruit juice, and the wonderful taste is impressive. Sodium alginate can react with calcium ions to form Alginic acid gel. This property can be used to form a film coating and wrap the juice to make pearl shaped magic beans with good taste.
Thanks to the unique thermal irreversibility of Alginic acid gel, even if the magic bean is heated, its coating will not change, and the shape and taste will remain "consistent". Therefore, this product was originally used in hot drink milk tea instead of taro balls as pearls. Now, due to the improvement of production technology and the promotion of industrialization, it has been more widely used in hot and cold drinks, ice cream, Shaved ice, pastry stuffing, food decoration and many other fields.
 
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