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  • paracetamol

    paracetamol

    Name: paracetamol CAS No.: 103-90-2 Appearance: Colorless crystalline powder Molecular formula: C8H9NO2 Molecular Weight: 151.163 Melting point:168°C-172℃  PACKAGE:25KGS/BAG

  • Vitamin B1

    Vitamin B1 Thiamine Hydrochloride

    Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl

  • 25kg/drum paracetamol Raw Material

    Paracetamol Raw Material Wholesale CAS 103-90-2

    Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)

  • Vitamin C

    Vitamin C, L-Ascorbic acid CAS 50-81-7

    Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive

  • Sodium Benzoate Columnar

    Sodium Benzoate Columnar

    Name: Sodium Benzoate           CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C

  • Sodium Benzoate Ball/Granular

    Sodium Benzoate Ball/Granular CAS NO.:532-32-1 Wholesale Preservatives Origin From China.

    Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech .   Name:  Sodium Benzoate Ball/Granular CAS No.:  532-32-1 Molecular formula: C7H5NaO2 Molecular Weight:  144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...

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Labor Day Holiday Notice

Labor Day Holiday Notice

Dear all, We would like to inform you that our company will be observing the Labor Day holiday from May 1st to May 5th. During this period, our office will be closed as our team takes a well-deserved ...

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  • Dimethoxymethylphenylsilane CAS NO.3027-21-2

    Dimethoxymethylphenylsilane CAS NO.3027-21-2

    Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694

    Tags : Methylphenyldimethoxysilane 3027-21-2 3027212 Dimethoxymethylphenylsilane Methylphenyldimethoxysilane CAS NO.3027-21-2 Dimethoxymethylphenylsilane CAS NO.3027-21-2

  • Phenylmethyldimethoxysilane

    Phenylmethyldimethoxysilane

    Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694
  • Methyl Phenyl 2-Methyl Triethoxysilane Chemical Raw Materials

    Methyl Phenyl 2-Methyl Triethoxysilane Chemical Raw Materials

    Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694
  • Dimethoxymethylphenylsilane Chemical Raw Materials

    Dimethoxymethylphenylsilane Chemical Raw Materials

    Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694
  • Methylphenyldimethoxysilane Chemical Raw Materials

    Methylphenyldimethoxysilane Chemical Raw Materials

    Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694
  • Methyl Phenyl 2-Methyl Triethoxysilane CAS 3027-21-2

    Methyl Phenyl 2-Methyl Triethoxysilane CAS 3027-21-2

    Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694
  • Methyl Phenyl 2-Methyl Triethoxysilane

    Methyl Phenyl 2-Methyl Triethoxysilane

    Name:Methylphenyldimethoxysilane CAS No.:3027-21-2 Appearance:Colorless transparent liquid Molecular formula:C9H14O2Si Molecular Weight:182.2918 Flash point:76°C Melting point:no data available Relative density:0.99 Boiling point:200°C Refractive index nD20:1.4694
  • Phenyltriethoxysilane

    Phenyltriethoxysilane

    Name:Phenyltriethoxysilane CAS No.:780-69-8 Appearance: Colorless transparent liquid Molecular formula: C12H20O3Si Molecular Weight: 240.3709 Density: 0.98g/cm3 Boiling point: 236.5°C at 760 mmHg Flash point: 102.5°C Water solubility: insoluble Vapor Pressure: 0.0724mmHg at 25°C

    Tags : Phenyltriethoxysilane 780-69-8 CP0320 Triethoxyphenylsilane Benzeneorthosiliconic acid, triethyl ester 212-305-8

  • CAS NO.780-69-8

    CAS NO.780-69-8

    Name:Phenyltriethoxysilane CAS No.:780-69-8 Appearance: Colorless transparent liquid Molecular formula: C12H20O3Si Molecular Weight: 240.3709 Density: 0.98g/cm3 Boiling point: 236.5°C at 760 mmHg Flash point: 102.5°C Water solubility: insoluble Vapor Pressure: 0.0724mmHg at 25°C
  • CP0320

    CP0320

    Name:Phenyltriethoxysilane CAS No.:780-69-8 Appearance: Colorless transparent liquid Molecular formula: C12H20O3Si Molecular Weight: 240.3709 Density: 0.98g/cm3 Boiling point: 236.5°C at 760 mmHg Flash point: 102.5°C Water solubility: insoluble Vapor Pressure: 0.0724mmHg at 25°C
  • RED YEAST RICE POWDER CAS:39866-30-2 HS CODE:2106909090

    RED YEAST RICE POWDER CAS:39866-30-2 HS CODE:2106909090

    CAS No: 39866-30-2 Application: Food Colorant Packaging: 25kg/drum price range: USD 40 - 70/KG product origin: China shipping port: Shanghai min order: 100kgs Lead Time: 7-10days

    Tags : RED YEAST POWDER RED YEAST RICE POWDER 39866-30-2 2106909090 FOOD GRADE RED YEAST RICE POWDER

  • Nisin CAS:1414-45-5

    Nisin CAS:1414-45-5

    Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin   pharma grade  Nisin Industrial grade Nisin   Food grade   * Please refer to Certificate of Analysis for lot specific data.  Application: 1) Nisin is  used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bag

    Tags : Nisin CAS:1414-45-5 Nisin factor food preservatives nisin from streptococcus lactis EINECS: 215-807-5

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