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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Glucose is the most widely distributed and most important monosaccharide in nature, and it is a polyhydroxy aldehyde. Pure glucose is colorless crystal, sweet but not as sweet as sucrose (normal people cannot taste the sweetness), easily soluble in water, slightly soluble in ethanol, insoluble in ether. Natural glucose aqueous solution is optically rotated to the right, so it belongs to "dextrose"...
Food additives are synthetic or natural substances added to improve the color, aroma, taste, etc. of food and the needs of antiseptic and processing technology. They can be divided into many kinds, including antioxidants, bleaching agents, colorants, sweeteners, and Flavor etc. Antioxidants: There are many possibilities for the action mechanism of antioxidants. Antioxidants themselves are easily o...
Industrial salt, including large grain salt, medium grain salt and small white salt, sun-dried raw salt and refined salt, is mostly used for hot compress, water treatment, etc. Calcium chloride, divided into industrial grade calcium chloride, food grade calcium chloride, calcium chloride anhydrous, calcium chloride dihydrate, the appearance of calcium chloride particles, calcium chloride powder, c...
Xanthan gum is currently the international integration of thickening, suspending, emulsifying and stabilizing. Superior performance of biological glue. The number of pyruvic acid groups at the end of the molecular side chain of xanthan gum has a great influence on its performance. Xanthan gum has the general properties of long-chain polymers, but it contains more functional groups than general pol...
Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas. Due to its special macromolecular structure and colloidal properties, it has various functions and can be used as emulsifiers, stabilizers, gel thickeners , wetting agent, film forming agent, etc., are widely used in various fields of the national economy. Xanthan gum, known as "industrial monosodium glutamate",...
Monosodium glutamate is a commonly used umami condiment in cooking, there are two kinds of solid monosodium glutamate and liquid monosodium glutamate. Liquid monosodium glutamate is an unrefined monosodium glutamate stock solution. Solid monosodium glutamate is common in the catering industry. The chemical name of monosodium glutamate is sodium glutamate. It is made from soybean, wheat flour and o...
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