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Name: Sodium bicarbonate CAS No.: 144-55-8 Appearance: White powder or opaque monoclinic system fine crystals Molecular formula: CHNaO3 Molecular Weight: 84.01 Melting point:>300 °C(lit.) PACKAGE:25KG/BAG
Name: Dichroromethylvinylsilane CAS number: 124-70-9 Molecular formula: C3H6Cl2Si Molecular weight: 141.07 EINECS number: 204-710-3 Mol file: 124-70-9.mol
Name: Vinyltrimethylsilane CAS number: 754-05-2 Molecular formula: C5H12Si Molecular weight: 100.23 EINECS number: 212-042-9 Mol file: 754-05-2.mol
Name: Ethoxydimethylvinylsilane CAS number: 5356-83-2 Molecular formula: C6H14OSi Molecular weight: 130.26 EINECS number: 226-341-7 Mol file: 5356-83-2.mol
Name: CHLORODIMETHYLPINYLSILANE CAS number: 1719-58-0 Molecular formula: C4H9ClSi Molecular weight: 120.65 EINECS number: 217-007-1 Mol file: 1719-58-0.mol
Name: 1,1,3,3-TETRAMETHYL-1,3-DIVINYLDISILAZANE CAS number: 7691-02-3 Molecular formula: C8H19NSi2 Molecular weight: 185.41 EINECS number: 231-701-1 Mol file: 7691-02-3.mol
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Iso-VC sodium is a natural preservative. It has a very good effect on the quality and freshness of products. It is a preservative used in many food industries today. Moreover, such preservatives have very high safety and do not cause any harm to our human body. Therefore, such an additive should be a very good choice for our food industry and a very good preservation tool.
Nowadays, food safety and quality issues are of great concern to many people, and people are also very concerned about whether many foods are fresh or not. It is precisely because of this that many food industries will use food additives such as preservatives. It is hoped that through such Additives to keep your products fresh. Nowadays, whether food additives are harmful to the human body is very...
From the perspective of food preservation, it can be grasped that d-sodium erythorbate is a very good product, and the current overall application field is also very wide, and it can better provide food with better insurance in each part. Of course, the storage of the overall item is also very important, and people should actively pay attention to these basic contents. In the process of actual sto...
Glufosinate-ammonium is a broad-spectrum contact-killing herbicide successfully developed by the former German company Egfor in the 1980s. Plants die. Glufosinate-ammonium has the characteristics of broad herbicidal spectrum, low toxicity, high activity and good environmental compatibility, and is sensitive to most glyphosate-resistant weeds, and has broad application prospects. Huaxing Chemical i...
What grass can glufosinate-ammonium fight? How long does glufosinate-ammonium herbicide work? How to alleviate the occurrence of glufosinate-ammonium phytotoxicity? It is understood that glufosinate-ammonium is a broad-spectrum contact herbicide. Glufosinate-ammonium first kills leaves, and then conducts transmission in the xylem of plants through plant transpiration. Its dead grass rate is slower...
Sodium iso-VC is a natural preservative. Nowadays, such a preservative is very popular in the whole food industry. Everyone wants to understand such Russian-Chinese additives. It can be said that such a product can get everyone's attention and welcome, and it also has its own characteristics. This kind of preservative can be said to have no peculiar smell. Compared with our traditional preservativ...
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