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Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9 High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9,inquiry Anhui Sinotech . Name: Sodium saccharine 40-80 Mesh CAS No.: 128-44-9 Appearance: white crystalline powder Specification:5-8Mesh,8-12Mesh,20-40Mesh,40-80Mesh Molecular formula: C7H4NO3S Molecular Weight: 182.1771 Melting point: >300℃ Boiling point: 438.9°C at 760 mmHg Molecular structure: Description: Sodium Saccharin 40-80 mesh CAS NO.: 128-44-9 White crystalline powder, 200-500 times sweeter than sucrose, easily soluble in water, slightly soluble in ethanol, and slightly alkaline in aqueous solution. It has low calories and is not absorbed by the human body, and can be excreted automatically with urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries. Used in the production of various foods and medicines. Application： Sodium saccharin 40-80 mesh CAS NO.: 128-44-9 Food: general cold drinks, beverages, jelly, popsicles, pickles, preserves, pastries, preserved fruits, meringues, etc. Feed additives: pig feed, sweeteners, etc. Daily chemical industry: toothpaste, mouthwash, eye drops, etc. Electroplating industry: Electroplating grade sodium saccharin is mainly used for electroplating nickel and used as a brightener. Adding a small amount of sodium saccharin can improve the brightness and flexibility of electroplated nickel. Specification: CERTIFICATE OF ANALYSIS PackageTags : Saccharin Sodium 40-80 Mesh Saccharin Sodium 40-80 Mesh CAS NO.:128-44-9 Food Additives Sweetener
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Vitamin A Palmitate OIL CAS NO.127-47-9 as Food Additives For Food And Beverage
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Vitamin A Palmitate OIL CAS NO.127-47-9,inquiry Anhui Sinotech . Name: Vitamin A Palmitate OIL CAS No.: 127-47-9 Molecular formula: C36H60O2 Density: 0.954g/cm3 Melting point: 62-64 Boiling point: 421.2°C at 760 mmHg Flash point: 147.3°C Vapor pressure: 7.35E-09mmHg at 25°C Molecular structure: Describe: Vitamin A palmitate oil CAS NO.127-47-9 can be used instead of vitamin A in various occasions. It can maintain normal metabolism, maintain the stability and development of cell membranes, and maintain the normal function of the reproductive system. It has a significant effect on the formation of vision, alleviating tissue keratinization, and enhancing cellular immunity. Application: Vitamin A palmitate oil CAS NO.127-47-9, can maintain and promote human growth, development, reproduction and cell membrane stability, and has a significant effect on the formation of vision Vitamin A palmitate oil CAS NO.127-47-9, helps cell regeneration and the differentiation of necrotic cells, as an antioxidant, can be combined with free radicals that can produce genetic mutations Specification：Vitamin A Palmitate OIL CAS NO.127-47-9 Package:Tags : Vitamin A Palmitate OIL Vitamin A Palmitate OIL 127-47-9 Nutritional drugs
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Trehalose CAS NO.:99-20-7 Hot Sale Food Grade Food Additives For Food Industry
Trehalose CAS NO.:99-20-7 as Food Additives origin from China. Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Trehalose CAS NO.:99-20-7,inquiry Anhui Sinotech . Name: Trehalose CAS No.: 99-20-7 Appearance: White to Off-white powder Molecular formula: C12H22O11 Density: 1.76g/cm3 Melting point: 214-216°C Boiling point: 675.4°C at 760 mmHg Vapor pressure: 3.87E-21mmHg at 25°C Molecular structure: Description: Trehalose CAS NO.:99-20-7 is a disaccharide, which is widely present in various life forms such as animals, plants, and microorganisms in nature. Features and functions 1. Stability and Security Trehalose is non-reducing and has good stability to heat, acid and alkali. It can be used to process food and beverages that require heating or high-temperature preservation. 2. Low moisture absorption Trehalose also has low hygroscopicity. The application of trehalose in food can reduce the hygroscopicity of food, thereby effectively extending the shelf life of the product. Application： Food industry (1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidative deterioration (4) Corrective effect (5) Maintain tissue stability and freshness of vegetables and meat Cosmetic Trehalose has strong moisturizing, sun protection, UV protection and many other physiological functions. It can be added as a humectant, protective agent, etc. Quality improvers such as sweeteners and oral flavors. Package:Tags : Trehalose CAS NO.:99-20-7 Food Grade Trehalose Trehalose poduct
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N,N-Diethyl-3-methylbenzamide CAS NO.134-62-3 As Insecticide Origin From China
N,N-Diethyl-3-methylbenzamide CAS NO.134-62-3 As Insecticide Origin From China Anhui Sinotech company strictly select agrochemical products, support customer registration , and provide professional services to chemical customers in the global market.Purchase DEET (diethyltoluamide) CAS NO. 134-62-3 ,inquiry Anhui Sinotech Name: N,N-Diethyl-3-methylbenzamide CAS No.: 134-62-3 Appearance: colorless to amber liquid Molecular formula: C12H17NO Molecular Weight: 191.2695 Density: 1.006g/cm3 Boiling point: 268.9°C at 760 mmHg Flash point: 116.4°C Water solubility: NEGLIGIBLE Vapor pressure: 0.0075mmHg at 25°C Solubility: insoluble in water, miscible with ethanol, ether, benzene, propylene glycol, cottonseed oil Description: DEET is a colorless or light yellow liquid at room temperature. It is insoluble in water, miscible with ethanol, ether, benzene, propylene glycol, cottonseed oil, and is made of diethyl and methyl benzoic acid. DEET is volatile and contains human sweat and breath. It works by blocking the 1-octene-3-ol of insect olfactory receptors. The more popular theory is that DEET effectively makes insects lose their sense of special smell to humans or animals. Recent scientific studies have shown that DEET acts as a real mosquito repellent, which works by making mosquitoes feel uncomfortable. The mosquitoes of the antennal sensilla of type A olfactory receptor neurons have been confirmed to have a clear response to DEET. Application DEET is a broad-spectrum insect repellent. It has a repellent effect on a variety of stinging insects in various environments. It can repel stinging flies, midges, black flies, chiggers, deer flies, fleas, gnats, Horse flies, mosquitoes, sand flies, small flying insects, stable flies and ticks. It is widely used in various solid and liquid mosquito repellent products, such as insect repellent, to prevent mosquitoes. Specification： Package:Tags : N,N-Diethyl-3-methylbenzamide DEET 134-62-3 insecticide Diethyltoluamide N,N-Diethyl-3-methylbenzamide CAS NO.134-62-3
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N,N-Dimethylformamide（DMF） CAS NO 68-12-2 as Industrial Solvent origin from China
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase N,N-Dimethylformamide（DMF） CAS NO 68-12-2, inquiry Anhui Sinotech .Tags : N,N-Dimethylformamide DMF 68-12-2 Formdimethylamide Dimethyl Formamide Industrial solvents
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DEET CAS NO 134-62-3
Name:N,N-Diethyl-3-methylbenzamide(DEET) CAS No.:134-62-3 EINECS No.:205-149-7 Appearance:Colorless or light yellow transparent liquid Molecular formula:C12H17NO Molecular Weight:191.2695 Density:1.006g/cm3 Melting point:-45 ℃ Boiling point:268.9°C at 760 mmHg Flash point:116.4°C Water Soluble:NEGLIGIBLE Vapor Pressure:0.0075mmHg at 25°C Solubility:insoluble in water, miscible with ethanol, ether, benzene, propylene glycol, cottonseed oilTags : DEET 134-62-3 Diethyltoluamide CAS 134-62-3 AI 3-22542 DEET insecticide
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134-62-3
Name:N,N-Diethyl-3-methylbenzamide(DEET) CAS No.:134-62-3 EINECS No.:205-149-7 Appearance:Colorless or light yellow transparent liquid Molecular formula:C12H17NO Molecular Weight:191.2695 Density:1.006g/cm3 Melting point:-45 ℃ Boiling point:268.9°C at 760 mmHg Flash point:116.4°C Water Soluble:NEGLIGIBLE Vapor Pressure:0.0075mmHg at 25°C Solubility:insoluble in water, miscible with ethanol, ether, benzene, propylene glycol, cottonseed oil -
N,N-Diethyl-3-Methylbenzamide CAS 134-62-3
Name:N,N-Diethyl-3-methylbenzamide(DEET) CAS No.:134-62-3 EINECS No.:205-149-7 Appearance:Colorless or light yellow transparent liquid Molecular formula:C12H17NO Molecular Weight:191.2695 Density:1.006g/cm3 Melting point:-45 ℃ Boiling point:268.9°C at 760 mmHg Flash point:116.4°C Water Soluble:NEGLIGIBLE Vapor Pressure:0.0075mmHg at 25°C Solubility:insoluble in water, miscible with ethanol, ether, benzene, propylene glycol, cottonseed oil -
DEET Insecticide
Name:N,N-Diethyl-3-methylbenzamide(DEET) CAS No.:134-62-3 EINECS No.:205-149-7 Appearance:Colorless or light yellow transparent liquid Molecular formula:C12H17NO Molecular Weight:191.2695 Density:1.006g/cm3 Melting point:-45 ℃ Boiling point:268.9°C at 760 mmHg Flash point:116.4°C Water Soluble:NEGLIGIBLE Vapor Pressure:0.0075mmHg at 25°C Solubility:insoluble in water, miscible with ethanol, ether, benzene, propylene glycol, cottonseed oil -
Soy Isoflavone CAS NO.: 574-12-9
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°CTags : Soy Isoflavone 574-12-9 Soy Isoflavone CAS 574-12-9 Soybean Isoflavones Extract Powder Phytoestrogens Soybean Extract
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Soy Isoflavon
Name:Isoflavone CAS No.:574-12-9 Appearance:Light tan to yellow brown powder Molecular formula:C15H10O2 Molecular Weight:222.2387 Density:1.239g/cm3 Boiling point:367°C at 760 mmHg Flash point:171.1°C Vapor Pressure:1.41E-05mmHg at 25°C
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