
Name:Vitamin B1, Thiamine hydrochloride, Vitamin HCL Appearance: white or faintly yellow, crystalline powder CAS No.:50-81-7 Standard:BP2018/EP9.2 Molecular formula: C12H17ClN4OS·HCl
Name: Paracetamol CAS No.: 103-90-2 Appearance: White crystal powder Molecular formula: C8H9NO2 Molecular Weight: 151.1649 Density: 1.293 g/cm3 Melting point: 168-172℃ Water solubility: 14 g/L (20℃) Water solubility: 14 g/L (20 ºC)
Name: Vitamin C, L-Ascorbic acid Specfication: 35% feed grade CAS No.: 50-81-7 Molecular formula: C6H8O6 Appearance: A almost white or light yellow powder Usage: Animal Feed Additive
Name: Sodium Benzoate CAS No.: 532-32-1 EINECS No:208-534-8 Appearance:White granules or crystalline powder Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Density: 1.44 g/cm³ Melting point: 300℃ Boiling point: 249.3°C at 760 mmHg Flash point: 111.4°C Water solubility: soluble Vapor Pressure: 0.0122mmHg at 25°C
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Sodium Benzoate Ball/Granular CAS NO.:532-32-1,inquiry Anhui Sinotech . Name: Sodium Benzoate Ball/Granular CAS No.: 532-32-1 Molecular formula: C7H5NaO2 Molecular Weight: 144.1032 Melting point: >300°C Boiling point: 249.3°C at 760 mmHg Density:1,44 g/cm3 Molecular structure: Description: Sodium benzoate balls/granules CAS NO.: 532-32-1, is an organic substance. It is white particles. Odorless or slightly benzoin smell. It has a slightly sweet and astringent taste. It is stable in the air, easily soluble in water, and soluble in ethanol, glycerol and methanol. After entering the body, sodium benzoate undergoes a biotransformation process and is excreted with urine without accumulating in the body. As long as it is within the normal dosage range, it is harmless to t...
Anhui Hicare Biotech Co.,Ltd strictly select food additives products, support customer registration , and provide professional services to customers in the global market.Purchase Saccharin Sodium 8-12 Mesh CAS NO.:128-44-9,inquiry Anhui Hicare Biotech Co.,Ltd. Name: Saccharin Sodium 8-12 Mesh CAS No.: 128-44-9 Molecular formula: C7H4NO3SNa Melting point : >300°C storage temp : 0-6°C Odor : odourless or with a faint, aromatic odour Water Solubility : >=10 g/100 mL at 20 ºC Molecular structure: Description: Saccharin sodium 8-12 mesh CAS NO.: 128-44-9, the sweetness is 200-500 times that of sucrose, generally 300 times. It is easily soluble in water, slightly soluble in ethanol, and the aqueous solution is slightly alkaline. It has low calories and is not absorbed by the human body, and can be automatically excreted in urine and feces. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental carie...
Rename Announcement Due To Business Development, Since Sept 20,2023, Anhui Sinotech Industrial Co.,Ltd Has Been Renamed To Anhui Techchem Industrial Co.,Ltd. Besides Renaming, Other Business Informati...
Anhui Sinotech Industrial Co.,Ltd. will attend the VIETFOOD & BEVERAGE, PROPACK VIETNAM 2023 held in Ho Chi Minh City, vietnam from Aug. 10~12, 2023
Vietfood&Beverage is an international professional exhibition on food and beverage in Vietnam, which is the largest, oldest, and most authoritative food and beverage trade platform in Vietnam.
Exhibition Scope
Food (instant food&processed food): dairy products&milk, various candies&pastries, natural foods, herbal&herbal products, fresh fruits&vegetables, meat products, raw meat&poultry&livestock products, processed food&canned goods, instant snacks&preserved fruits&dried goods, etc;
Beverages: tea, coffee, beer, fruit juice, wine, various non alcoholic beverages, fruit juice, purified water, etc.
Food processing: various food processing technologies and machinery; Beverages (including fruit juice and alcohol), processing technology and equipment; Water treatment processing technology and equipment; Various food, fruit juice, edible oil processing products, technologies and equipment; Various frozen foods, ice cream, and refrigeration technologies and equipment; Baking food and candy processing technology and equipment; Dairy processing technology and equipment; Processing technology and equipment for convenience food, puffed food, and meat products; Kitchen processing equipment; Accessories, testing and measurement, automation control equipment, etc.
Packaging equipment: various packaging technologies, packaging machinery, packaging materials (plastic packaging materials, paper packaging materials, etc.), filling machinery, various sealing machines, labeling machinery, vacuum packaging machinery, bundling and wrapping machinery, automatic measuring and filling packaging machinery, packaging machines, plastic container packaging machinery, packaging machinery control equipment and testing machinery, etc.