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  • Trimethylchlorosilane (TMCS)  CAS :75-77-4

    Trimethylchlorosilane (TMCS) CAS :75-77-4

    Name: Chlorotrimethylsilane CAS number: 75-77-4 Molecular formula: C3H9ClSi Molecular weight: 108.64 EINECS number: 200-900-5 Mol file: 75-77-4.mol

  • Trimethylethoxysilane CAS :1825-62-3

    Trimethylethoxysilane CAS :1825-62-3

    Name: Ethoxytrimethylsilane CAS number: 1825-62-3 Molecular formula: C5H14OSi Molecular weight: 118.25 EINECS number: 217-370-6 Mol file: 1825-62-3.mol

  • Dimethyldimethoxysilane CAS1112-39-6 DMDMS

    Dimethyldimethoxysilane CAS1112-39-6 DMDMS

    Specification English name: Dimethyldimethoxysilane CAS number: 1112-39-6 Molecular formula: C4H12O2Si Molecular weight: 120.22 EINECS number: 214 189 4 Mol file: 1112-39-6.mol Applications As a structural control agent, chain extender, and filler treatment agent, it is widely used in the treatment of organic silica gel and white carbon black Purpose As a structural control agent, chain extender, and filler treatment agent, it is widely used in the treatment of organic silica gel and white carbon black. This product is used as a structural control agent and chain extender to improve mechanical processing performance, extend the storage time of rubber blends, and can replace hydroxyl silicone oil for use. Widely used in the treatment of organic silicone and white carbon black Purpose Dimethyldimethoxysilane is used as a structural control agent and chain extender to improve mechanical processing performance, extend the storage time of rubber blends, and can replace hydroxy silicone oil....

  • Iodotrimethylsilane CAS:16029-98-4 (TMIS)

    Iodotrimethylsilane CAS:16029-98-4 (TMIS)

    Properties of trimethyliodosilane Melting point<0 ° C Boiling point 106 ° C (lit.) Density 1.406 g/mL at 25 ° C (lit.) Refractive index n20/D 1.471 (lit.) Flash point − 25 ° F Storage conditions -20 ° C Solubility Reacts Form Liquid Specific gravity 1.47 Clear colors to reddish Water solubility reactions Sensitivity: Moisture&Light Sensitivity Hydrolysis sensitivity 8: Reacts quickly with moisture, water, protoc solvents BRN 1731136 Stability Sensitivity (Reactive) InchiKey CSRZQMIRAZTJOY-UHFFFFAOYSA-N CAS Database 16029-98-4 (CAS DataBase Reference) NIST Chemical Information Iodotrimethylsilane (16029-98-4) EPA Chemical Information Silane, iodotrimethyl - (16029-98-4)

  • Hexamethyldisilane CAS:1450-14-2 (HMD)

    Hexamethyldisilane CAS:1450-14-2 (HMD)

    Properties of Hexamethyldisilane Melting point 9-12 ° C (lit.) Boiling point 112-114 ° C (lit.) Density 0.715 g/mL at 25 ° C (lit.) Refractive index n20/D 1.422 (lit.) Flash point 29 ° F Storage conditions Store at<=20 ° C Sol common organic solvents; Insul H2O Form liquid Specific gravity 0.729 Colorless Insoluble in water Double in alcohol, ether and acetone Hydrolysis sensitivity 1: no significant reaction with acute systems BRN 1633463 Stability InchiKey NEXSMEBSBIABKL-UHFFFAOYSA-N CAS Database 1450-14-2 (CAS DataBase Reference) NIST Chemical Substance Information Disilane, hexagonal - (1450-14-2) EPA Chemical Substance Information Disilane, hexagonal - (1450-14-2)

  • Hexamethyldisiloxane CAS:107-46-0

    Hexamethyldisiloxane CAS:107-46-0

    Introduction:  Hexamethyldisiloxane (silicone ether, MM sealing agent) is a colorless and transparent liquid that is prone to deliquescence. Insoluble in water, soluble in various organic solvents. Used as silicone oil, silicone rubber, pharmaceuticals, gas chromatography stationary liquids, analytical reagents, hydrophobic agents, etc. Obtained by hydrolysis of trimethylchlorosilane.  The physical properties of hexamethyldisiloxane  colorless and transparent liquids. Easily deliquescent, flammable, and in contact with high heat, open flames, and strong oxidizing agents, there is a risk of combustion. Boiling point 99.5 ℃. Flash point -1.1 ℃. Relative density (d2525) 0.7606. The refractive index is 1.3750. Insoluble in water, soluble in various organic solvents.  Hexamethyldisiloxane is an important primary organic silicon raw material, often used as a capping agent in the production of silicone oil, or as a cleaning agent for silicone rubber, pharmaceuticals, gas c...

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Anhui Techchem Industrial Co.,Ltd. will participate in the Shanghai CPHI China 2026 exhibition.

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How to tell if winter jujube has been soaked in sodium saccharin?
2022-02-25
As a sweetener, sodium saccharin is often used in food and daily chemical products. However, some unscrupulous merchants privately added sodium saccharin or soaked the fruit in sodium saccharin in order to ensure the sweetness of the fruit. Now that the winter jujube is on the market, how to tell whether the winter jujube has been soaked in sodium saccharin?

1. Look at the size, shape, and folds. When we choose winter jujubes, we should choose winter jujubes with uniform size, full fruit and no wrinkles on the skin. The winter jujube with wrinkled surface is either for a long time or has been soaked in medicinal water, so try not to buy it.

2. During the growth process of winter jujube, due to the different lighting time, there will be a phenomenon of red and green on the surface of the jujube, which is a normal phenomenon. If the whole winter jujube is found to be red, most of such winter jujubes have been soaked in sodium saccharin.

3. Pick up a winter jujube and gently pinch it. If it is easy to pinch soft, such a winter jujube has been left for a long time and is basically broken. It is recommended not to buy it; while a good winter jujube has a hard surface and cannot be pinched. , Such winter jujubes are full of water, sweet and crisp.

4. Naturally mature winter jujubes taste sweet and crisp, and the sweetness is suitable; if the sweetness is first sweet and then bitter, it will feel the same as eating saccharin, and the taste is relatively soft, such winter jujube must be Soaked in sodium saccharin.

The above is how to tell whether winter jujube has been soaked in sodium saccharin. When we buy winter jujube, we can refer to the above methods to identify whether winter jujube has been soaked with sodium saccharin, and you can also learn how to judge whether the fruit has cyclamate.
 
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