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Phenyltrichlorosilane P1; PTCS CAS 98-13-5
Product Name Phenyltrichlorosilane CAS No. 98-13-5 Appearance Clear liquid with acrid odor of hydrogen chloride Assay ≥99% MF C6H5SiCl3 Application Silicone resin intermediate Phenyltrichlorosilane 99% min packing: 240 kg/Iron Drum; or as customer's required. Port Shanghai Lead Time 5~ 15 days after payment -
Trichloroisocyanuric Acid, TCCA 90% powder
Product Name Trichloroisocyanuric acid;TCCA Appearance White powder/granule/tablet Molecular Formula C3Cl3N3O3 HS Code 2933.6922.00 Specification: Effective Chlorine Content 90 % min PH (1% solution) 2.7-3.3 Moisture 3-7% max Water-insoluble Matters 1.2% Granular 5-15 mesh, 8-30 mesh, 20-60mesh, or as requested Tablets 1g, 5g, 10g, 15g, 20g, 30g, 50g, 100g, 50g, 200g, 250g, 500g Applicaton Field: Swimming Pool, Water Treament (industrial cycling cooled water treatment); 1> For Industrial Cycling Cooled Water Treatment; 2> For Seed Disinfectant in Agriculture; 3> For woolen shrink-proof agent; Textile Industry; 4> For Disinfectant Germicide in Public Area: Hospital, Family & Food Industry etc; 1. Reply within 12 hours. 2. High-quality products and the most reasonable price 3. Data and chemical technology support. 4. Professional team service 5. Customiszed production for different package 6. No delay on shipmentTags : TCCA 90% CAS 87-90-1 EINECS: 201-782-8
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Mogroside V 50% CAS,: 88901-36-4 High Quality Food Additives Origin From China.
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Mogroside V 50% CAS,: 88901-36-4,inquiry Anhui Sinotech . Name: Mogroside V 50% Type：Sweetener CAS No.: 88901-36-4 Molecular formula: C60H102O29 Molecular Weight: 1287.43 Color and character: Powder Packing: 25kg/bag Molecular structure: Description: Mogroside is the main active ingredient of Momordica grosvenori and has a wide range of biological properties. Among them, mogroside V is a component with high content and high sweetness in Luo Han Guo. Its content is about 1%, and its sweetness is equivalent to 350 times that of sucrose. It is the main sweetness ingredient. Luo Han Guo is safe, good taste, no peculiar smell; high sweetness; good thermal stability; light color; easy to use; it is not affected by pH value (pH value between 2-10) and other characteristics during use. Application： 1. Add coffee or tea. It has the effect of refreshing and relieving stress. 2. When added to cooking food, it is sweet and smooth and will not cause blood sugar fluctuations. People with diabetes can also eat it. 3. Adding to baby food and children's food will not cause dental caries and is beneficial to dental health. 4. Dessert making. When making ice cream, cakes, bread and other desserts, it can replace ordinary cane sugar and granulated sugar, which is nutritious and healthy. 5. It can be used in the processing of candies, cakes, beverages, solid beverages, dairy products, fried desserts, condiments, preserves, etc. Instead of sucrose, it should be used in appropriate amounts according to production needs. Specification: CERTIFICATE OF ANALYSIS PackageTags : Mogroside CAS,: 88901-36-4 Food Additives Sweetener Luo Han Guo Monk Fruit Extract
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Maltodextrin CAS NO.: 9050-36-6 Hot Sale Food Grade Sweetener
Anhui Sinotech company strictly select GMP products, support customer registration , and provide professional services to chemical customers in the global market.Purchase Maltodextrin CAS NO.: 9050-36-6,inquiry Anhui Sinotech . Name: Maltodextrin CAS No.: 9050-36-6 Appearance: White powder Molecular formula: C7H4NO3SNa EINECS No.: 232-940-4 Melting point: 240℃ (dec.) Taste: Creamy Type: White powder Description: Maltodextrin CAS NO.: 9050-36-6 is a tasteless nutritional polysaccharide, between starch and starch sugar. Maltodextrin has the characteristics of low sweetness, no peculiar smell, easy digestion, low calorie, good solubility, low fermentation, good filling effect, not easy to absorb moisture, strong thickening, good stability, and not easy to deteriorate. . Maltodextrin is usually a mixture of various DE values. It can be white powder or concentrated liquid. The composition of maltodextrin is closely related to the hydrolysis process, the type of starch, and the presence of other components in the starch (such as protein, fat, etc.). It is widely used in the processing and production of various foods such as solid beverages, biscuits, baby food, sports drinks, and fruit preservation. Application： Maltodextrin CAS NO.: 9050-36-6 is widely used in candies, malted milk extract, fruit tea, milk powder, ice cream, beverages, canned food and other foods. It is a filler and regulator for various foods. Specification: Package:Tags : Maltodextrin 9050-36-6 Food Grade Maltodextrin Cheap Price
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Azithromycin Antibiotic
Azithromycin CAS NO.:83905-01-5 Name: Azithromycin CAS No.: 83905-01-5 Appearance: White powder Molecular formula: C38H72N2O12 Molecular Weight: 748.9845 Molecular structure: Azithromycin is a macrolide antibiotic with a 15-membered nitrogen-containing heterocyclic ring. Its antibacterial mechanism is similar to that of erythromycin, but its antibacterial spectrum is broader. It has stronger antibacterial activity against Gram-positive bacteria, and also has stronger antibacterial activity against Gram-negative bacteria such as Haemophilus influenzae, Salmonella, Escherichia coli, and Shigella. It is stable to acid and has good tolerance. It has a good therapeutic effect on respiratory tract infections, skin and soft tissue infections, and sexually transmitted diseases caused by sensitive strains. Azithromycin is indicated for the treatment of the following symptoms of infection caused by sensitive bacteria: 1. For acute pharyngitis, acute tonsillitis caused by Streptococcus pyogenes and sinusitis, acute otitis media, acute bronchitis and acute exacerbation of chronic bronchitis caused by sensitive bacteria. 2. For pneumonia caused by Streptococcus pneumoniae, Bacillus influenzae and Mycoplasma pneumoniae. 3. For urethritis, cervicitis and pelvic inflammatory disease caused by chlamydia and non-multidrug-resistant Neisseria gonorrhoeae, and simple genital infection caused by non-multidrug-resistant gonococcus (need to exclude the co-infection of Treponema pallidum) . 4. For skin and soft tissue infections caused by sensitive bacteria.Tags : Azithromycin antibiotic 83905-01-5 Azithromycin Antibiotic Azithromycin 83905-01-5 CAS 83905-01-5
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Azithromycin 83905-01-5
Name:Azithromycin CAS No.:83905-01-5 Appearance: White powder Molecular formula: C38H72N2O12 Molecular Weight: 748.9845 Density: 1.18g/cm3 Melting point: 113-115℃ Boiling point: 822.1°C at 760 mmHg Flash point: 451°C Vapor Pressure: 2.51E-31mmHg at 25°C -
Azithromycin CAS NO.:83905-01-5
Name:Azithromycin CAS No.:83905-01-5 Appearance: White powder Molecular formula: C38H72N2O12 Molecular Weight: 748.9845 Density: 1.18g/cm3 Melting point: 113-115℃ Boiling point: 822.1°C at 760 mmHg Flash point: 451°C Vapor Pressure: 2.51E-31mmHg at 25°C -
Azithromycin Antibiotic
Name: Azithromycin CAS No.: 83905-01-5 Appearance: White powder Molecular formula: C38H72N2O12 Molecular Weight: 748.9845 Density: 1.18g/cm3 Melting point: 113-115℃ Boiling point: 822.1°C at 760 mmHg Flash point: 451°C Vapor Pressure: 2.51E-31mmHg at 25°C -
Alginic Acid Sodium
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.Tags : Alginic Acid Sodium Alginic Acid, Sodium Salt CAS 9005-38-3 Sodium Alginate Sodium Alginate CAS NO.9005-38-3 thickener
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Alginic Acid, Sodium Salt
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
CAS 9005-38-3
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc. -
Sodium Alginate
Name:Sodium Alginate CAS No.:9005-38-3 Appearance:White or pale yellow powder Molecular formula:C6H9O7Na Molecular Weight:216.1212 Boiling point:495.2°C at 760 mmHg Flash point:211.1°C Vapor Pressure:6.95E-12mmHg at 25°C Application:Food industry, medicine, printing and textile industry, etc.
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