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  • Trimethylchlorosilane (TMCS)  CAS :75-77-4

    Trimethylchlorosilane (TMCS) CAS :75-77-4

    Name: Chlorotrimethylsilane CAS number: 75-77-4 Molecular formula: C3H9ClSi Molecular weight: 108.64 EINECS number: 200-900-5 Mol file: 75-77-4.mol

  • Trimethylethoxysilane CAS :1825-62-3

    Trimethylethoxysilane CAS :1825-62-3

    Name: Ethoxytrimethylsilane CAS number: 1825-62-3 Molecular formula: C5H14OSi Molecular weight: 118.25 EINECS number: 217-370-6 Mol file: 1825-62-3.mol

  • Dimethyldimethoxysilane CAS1112-39-6 DMDMS

    Dimethyldimethoxysilane CAS1112-39-6 DMDMS

    Specification English name: Dimethyldimethoxysilane CAS number: 1112-39-6 Molecular formula: C4H12O2Si Molecular weight: 120.22 EINECS number: 214 189 4 Mol file: 1112-39-6.mol Applications As a structural control agent, chain extender, and filler treatment agent, it is widely used in the treatment of organic silica gel and white carbon black Purpose As a structural control agent, chain extender, and filler treatment agent, it is widely used in the treatment of organic silica gel and white carbon black. This product is used as a structural control agent and chain extender to improve mechanical processing performance, extend the storage time of rubber blends, and can replace hydroxyl silicone oil for use. Widely used in the treatment of organic silicone and white carbon black Purpose Dimethyldimethoxysilane is used as a structural control agent and chain extender to improve mechanical processing performance, extend the storage time of rubber blends, and can replace hydroxy silicone oil....

  • Iodotrimethylsilane CAS:16029-98-4 (TMIS)

    Iodotrimethylsilane CAS:16029-98-4 (TMIS)

    Properties of trimethyliodosilane Melting point<0 ° C Boiling point 106 ° C (lit.) Density 1.406 g/mL at 25 ° C (lit.) Refractive index n20/D 1.471 (lit.) Flash point − 25 ° F Storage conditions -20 ° C Solubility Reacts Form Liquid Specific gravity 1.47 Clear colors to reddish Water solubility reactions Sensitivity: Moisture&Light Sensitivity Hydrolysis sensitivity 8: Reacts quickly with moisture, water, protoc solvents BRN 1731136 Stability Sensitivity (Reactive) InchiKey CSRZQMIRAZTJOY-UHFFFFAOYSA-N CAS Database 16029-98-4 (CAS DataBase Reference) NIST Chemical Information Iodotrimethylsilane (16029-98-4) EPA Chemical Information Silane, iodotrimethyl - (16029-98-4)

  • Hexamethyldisilane CAS:1450-14-2 (HMD)

    Hexamethyldisilane CAS:1450-14-2 (HMD)

    Properties of Hexamethyldisilane Melting point 9-12 ° C (lit.) Boiling point 112-114 ° C (lit.) Density 0.715 g/mL at 25 ° C (lit.) Refractive index n20/D 1.422 (lit.) Flash point 29 ° F Storage conditions Store at<=20 ° C Sol common organic solvents; Insul H2O Form liquid Specific gravity 0.729 Colorless Insoluble in water Double in alcohol, ether and acetone Hydrolysis sensitivity 1: no significant reaction with acute systems BRN 1633463 Stability InchiKey NEXSMEBSBIABKL-UHFFFAOYSA-N CAS Database 1450-14-2 (CAS DataBase Reference) NIST Chemical Substance Information Disilane, hexagonal - (1450-14-2) EPA Chemical Substance Information Disilane, hexagonal - (1450-14-2)

  • Hexamethyldisiloxane CAS:107-46-0

    Hexamethyldisiloxane CAS:107-46-0

    Introduction:  Hexamethyldisiloxane (silicone ether, MM sealing agent) is a colorless and transparent liquid that is prone to deliquescence. Insoluble in water, soluble in various organic solvents. Used as silicone oil, silicone rubber, pharmaceuticals, gas chromatography stationary liquids, analytical reagents, hydrophobic agents, etc. Obtained by hydrolysis of trimethylchlorosilane.  The physical properties of hexamethyldisiloxane  colorless and transparent liquids. Easily deliquescent, flammable, and in contact with high heat, open flames, and strong oxidizing agents, there is a risk of combustion. Boiling point 99.5 ℃. Flash point -1.1 ℃. Relative density (d2525) 0.7606. The refractive index is 1.3750. Insoluble in water, soluble in various organic solvents.  Hexamethyldisiloxane is an important primary organic silicon raw material, often used as a capping agent in the production of silicone oil, or as a cleaning agent for silicone rubber, pharmaceuticals, gas c...

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Anhui Techchem Industrial Co.,Ltd. will participate in the Shanghai CPHI China 2026 exhibition.

Anhui Techchem Industrial Co.,Ltd. will participate in the Shanghai CPHI China 2026 exhibition.

Anhui Techchem Industrial Co.,Ltd. will participate in the Shanghai CPHI China 2026 exhibition. The 24th CPHI China 2026 will grandly kick off at the Shanghai New International Expo Center from June 1...

Do you really know about gelatin?
2022-03-16
Gelatin is a macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements for gelatin are also different. When used as an adhesive, bond strength is primarily required. When used in photography, food, medicine, etc., the purity of the product is emphasized.

Gelatin, a colorless to pale yellow solid in powder, flakes or lumps. It's glossy, odorless, and tasteless. The relative molecular mass is about 50,000 to 100,000, and the relative density is 1.3 to 1.4. It is insoluble in water, but it can absorb 5-10 times of water when immersed in water and swell and soften.

If the gelatin is heated, it will dissolve into a colloid, and it will become a gel when cooled below 35-40°C; if the aqueous solution is boiled for a long time, the properties will change due to decomposition, and no gel will be formed after cooling. Insoluble in ethanol, ether, soluble in hot water, glycerol, propylene glycol, acetic acid, salicylic acid, phthalic acid, urea, thiourea, thiocyanate and potassium bromide.

Gelatin does not solidify when the concentration is less than 5%, and usually forms a gel with a 10%-15% solution. The gelation temperature varies with concentration, coexisting salts and pH. Viscosity and gel strength vary with relative molecular mass distribution and are also affected by pH, temperature, and electrolytes. If the solution of this product encounters formaldehyde, it will become an irreversible gel that is insoluble in water. This product is easy to absorb moisture, and it is easy to breed and rot. It should be noted during storage that various amino acids can be obtained after hydrolysis.

Gelatin is a protein obtained by partially hydrolyzing collagen. Gelatin has homology with collagen, and collagen has a rod-like triple helix structure. When it is partially hydrolyzed to make gelatin, the triple-helical structure of collagen is partially separated and destroyed. The amino acid composition of gelatin is similar to that of collagen, but the composition may vary due to different pretreatments.
 
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