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Menthol CAS NO.15356-70-4 Chinese Supplier
Name: Menthol CAS No.: 15356-70-4;98167-53-4;89-78-1;1490-04-6 Appearance: Colourless, transparent hexagonal or needlelike crystals. Solubility: This product is highly soluble in ethanol, chloroform, or ether, and only slightly soluble in water. Specific rotation:- 49°～-50° Melting point: 42～44℃ Boiling point: 212 ℃ Flash point: 93 ℃ Refractive index: 1.4615 Solubility: insoluble in ethanol, 95% ethanol, ether, and water; Slightly soluble in hot benzene and 95% ethanol. Application category: Menthol is widely used in inhalants, oral suspensions, oral syrups, topical preparations, and tablets.Tags : Menthol CAS NO.15356-70-4 DL-Menthol CAS NO.15356-70-4 l-Menthol CAS NO.15356-70-4 Racementhol CAS NO.15356-70-4 Mentholun racemicum CAS NO.15356-70-4 dl-Menthol CAS NO.15356-70-4
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Sodium Lauryl Sulfate (K12 needle) CAS No.: 151-21-3
Name: Sodium Lauryl Sulfate; K12 needle; Sodium dodecyl sulfate; SDS; SLS;WAQE CAS No.: 151-21-3;12765-21-8;12738-53-3;1334-67-4 Appearance: White or yellowish powder Molecular formula: RO- SO3NaR=C12-14alkylTags : Sodium Lauryl Sulfate (K12 needle) CAS No.: 151-21-3 Sodium Lauryl Sulfate CAS No.: 151-21-3 K12 needle CAS No.: 151-21-3 Sodium dodecyl sulfate CAS No.: 151-21-3 CAS No.: 151-21-3 151-21-3;12765-21-8;12738-53-3;1334-67-4
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Allulose CAS NO.23140-52-5
Description: Aloulose is a rare sugar naturally found in foods such as figs and raisins, and is a type of sugar substitute. Its taste is highly similar to sucrose, but it provides almost no calories and does not cause drastic fluctuations in blood sugar. The taste, sweetness, and even the coking reaction during baking are very similar to white sugar, and do not have a noticeable metallic aftertaste or coolness like some sugar substitutes. Application： Aloulose is mainly used in beverages, baking, dairy products, pharmaceuticals, daily chemical products, etc. Adding D-alloulose to food not only increases its gelling ability, but also undergoes Maillard reaction with food protein to improve its flavor. Compared to D-fructose and D-glucose, D-aloulose can generate more antioxidant Maillard reaction products, maintaining the antioxidant level of food for a longer period of time. In 2011, D-alloulose was certified safe by the FDA and can be used as an additive in the food and dietary fields. Package: 20KG paper plastic bag, 25KG paper plastic bag, 500KG ton bag, 850KG ton bag, 1200KG ton bag Storage method: Sealed in a cool dry environment.Tags : Allulose CAS NO.23140-52-5 Psicose CAS NO.23140-52-5 DL-Psicose CAS 23140-52-5 Erythrohexulose ribo-2-Hexulose ALLULOSE liquid，granule
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Alpha Lipoic Acid CAS NO.62-46-4
Description: Alpha Lipoic Acid CAS NO.62-46-4 with the molecular formula C8H14O2S2, is an organic compound that can act as a coenzyme to participate in acyl transfer in the metabolism of substances in the body, and can eliminate free radicals that cause accelerated aging and disease. Lipoic acid enters cells after being absorbed by the intestine in the body, possessing both lipid and water solubility properties.Tags : Alpha Lipoic Acid CAS NO.62-46-4 thioctic acid CAS 62-46-4 DL-Lipoic acid CAS 62-46-4 DL-alpha-Lipoic acid CAS 62-46-4 DL-Thioctic acid CAS 62-46-4 Alpha Lipoic Acid 62-46-4;1077-28-7;57828-26-9
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Micronized Creatine Monohydrate CAS NO.6020-87-7
Name:Creatine Monohydrate CAS No.:6020-87-7 Molecular formula: C4H9N3O2 Molecular weight: 131.1332 Appearance: White Crystalline PowderTags : Micronized Creatine Monohydrate CAS NO.6020-87-7 Creatine Monohydrate CAS 6020-87-7 Amidinosarcosine Monohydrate N-carbamimidoyl-N-methylglycine hydrate (1:1) CAS 6020-87-7 [(diaminomethylidene)(methyl)ammonio]acetate CAS 6020-87-7
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