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Wholesale Bulk Direct Blue 86 CAS 1330-38-7
Name: Direct Blue 86 Other Name: C.I. 74180; C.I. Acid Blue 87; C.I. Direct Blue 86; C.I. Direct Blue 86 (6CI); CI 74180; Lionol blue GS; Lionel blue GS; Direct blue 86; Direct Blue 86; Direct Fast Turquoise Blue GL CAS No.: 1330-38-7 Appearance: Dark blue powder Molecular formula: C32H14CuN8Na2O6S2 Molecular Weight: 780.16Tags : C.I. Acid Blue 87 CAS 1330-38-7 C.I. 74180 CAS 1330-38-7 Direct Blue 86 CAS 1330-38-7 Lionolblue GS CAS 1330-38-7 Direct Blue 86 Colourant CAS 1330-38-7 Dye Factory Direct Blue 86 CAS 1330-38-7
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R-d-trans-allethrin CAS28057-48-9
Product details R-d-trans-allethrin CAS 28057-48-9 Other Name:(R,S)-3-allyl-2-methyl-4-oxo-cyloprnt-2-enyl-rich-(1R)-trans-chrysanthemate CAS No.: R-28057-48-9 Appearance: Pale yellow to amber viscous liquid Molecular formula: C19H26O3 Molecular Weight: 302.42 Vapor Pressure:1066.4 Pa(200℃); 5.6*10-3Pa(20℃)Tags : allethrin R-d-trans-allethrin CAS 28057-48-9 insecticide R-d-trans-allethrin Manufacturer of R-d-trans-allethrin R-d-trans-allethrin suppliers Wholesale R-d-trans-allethrin
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Nisin CAS:1414-45-5
Food additives Preservative Nisin Nisin CAS:1414-45-5 is white crystalline particle or crystalline powder, with slightly propionic acid odor. Stable to heat and light, easily soluble in water. Calcium acetate can be used in bread, cookie, cheese and other foods as preservative, as antiseptic in feed industry, and mineral additive. It can also used in pharma and feed industry. Specification: Nisin pharma grade Nisin Industrial grade Nisin Food grade * Please refer to Certificate of Analysis for lot specific data. Application: 1) Nisin is used in meat products, dairy products, canned products, seafood, beverage, fruit juice beverage, liquid egg and egg products, condiments, brewing technology, baked goods, convenience food, aromatic spices, cosmetics and other fields. 2) Nisin is a Adding into food can greatly reduce the sterilization temperature of food, shorten the sterilization time of food, so that the food can maintain the original nutritional composition, flavor, color 3) Nisin is in dairy products, meat products, fruit drinks, vegetable protein drinks, beer and other widely used. Lactostreptosin has been used in the following aspects: A. In dairy products, such as cheese, sterilized milk and flavored milk, the dosage is 1-10mg/kg. B. Used for canned food, such as pineapple, cherry, apple, peach, green bean canned and tomato sauce, the dosage is 2-2.5mg/kg. C. For cooked food, such as pudding 4) Nisin is a narrow-spectrum antimicrobial agent that only kills and inhibits gram-positive bacteria, not yeasts, Gram-negative bacteria, and molds. Our country specifies that can be used for meat products and dairy products, the maximum dosage is 0.5g/kg; Maximum use 0.2g/kg in vegetable protein drinks and cans. Packing: 25kg/bagTags : Nisin CAS:1414-45-5 Nisin factor food preservatives nisin from streptococcus lactis EINECS: 215-807-5
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Propacetamol hydrochloride
Name: Propacetamol hydrochloride CAS No.: 66532-86-3 Appearance: White or almost white powder. Molecular formula: CHNaO3 Molecular Weight: 300.78 Melting point:228 °C PACKAGE:8kgs/10kgs/tinTags : Propacetamol hydrochloride Propacetamol hcl 66532-86-3 C14H21ClN2O3 CB6298018