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Medical grade sorbitol Sorbitol is produced by the hydrogenation of glucose in the presence of a nickel catalyst. Sorbitol is a colorless and odorless crystalline substance that is easily soluble in w...
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Sorbitol is a sugar alcohol that is commonly used as a food additive. It has a sweet taste and is often used as a low-calorie sweetener or sugar substitute. Here are some key points about sorbitol: 1....
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Solid sorbitol refers to the crystalline form of sorbitol, which is a sugar alcohol. It is commonly available as a white, granular powder or in crystalline form. Here are some key points about solid s...
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Sorbitol syrup 70% is a sweetener and food additive that contains 70% sorbitol and 30% water. It is a thick, clear liquid with a sweet taste. Here are some key points about sorbitol syrup 70%: 1. Swee...
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Direct Black 22, as a dye, serves several functions depending on its application: Coloring: The primary function of Direct Black 22 is to provide a deep black color to various materials, such as texti...
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Food-grade phosphates: the "all-rounder" hidden in food In the sausages on supermarket shelves, the cheese in the refrigerator, and even the carbonated drinks in your hands, there is a class of seemin...
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